Arain Kitchen

24/07/2023

Dear all for more recipes visit our YouTube channel Arain Kitchen
https://www.youtube.com/

19/07/2023

Dear all for more recipes visit our YouTube channel Arain Kitchen
https://www.youtube.com/
Simple and Delicious Recipe for Raw Mango Chutney:

Ingredients:

2 medium-sized raw green mangoes
1/2 cup chopped fresh cilantro (coriander leaves)
1/4 cup chopped mint leaves
1 small onion, finely chopped
2-3 green chilies (adjust according to your spice preference)
1 teaspoon grated ginger
1 teaspoon cumin seeds
1/2 teaspoon mustard seeds
1/4 teaspoon turmeric powder
1/4 teaspoon red chili powder (optional, for extra heat)
1 tablespoon vegetable oil
1 tablespoon jaggery or brown sugar (adjust to taste)
Salt to taste
Instructions:

Wash the raw mangoes and peel them. Cut the mango flesh away from the pit and chop it into small pieces.

In a blender or food processor, add the chopped raw mango pieces, chopped cilantro, mint leaves, green chilies, and grated ginger. Blend everything together until you get a coarse mixture. Alternatively, you can use a mortar and pestle to crush the ingredients if you prefer a chunkier texture.

In a small pan, heat the vegetable oil over medium heat. Add the cumin seeds and mustard seeds. Allow them to sizzle for a few seconds until the mustard seeds start popping.

Now, add the finely chopped onion to the pan and sauté until it turns translucent.

Lower the heat and add the turmeric powder and red chili powder (if using). Mix well.

Add the blended raw mango mixture to the pan and mix everything together.

Cook the chutney on low heat for about 5-7 minutes, stirring occasionally, until the raw mango is soft and well combined with the spices.

Add jaggery or brown sugar to the chutney and mix well. This will balance the tartness of the raw mangoes and add a subtle sweetness to the chutney.

Season the chutney with salt to taste and cook for another 1-2 minutes.

Remove the pan from heat and let the chutney cool down to room temperature.

Your Raw Mango Chutney is now ready to serve! This chutney goes well with various Indian dishes, snacks, and even as a spread for sandwiches. Store any leftovers in a clean, airtight container in the refrigerator for up to a week. Enjoy!

18/07/2023

Dear all for more recipes visit our YouTube channel Arain Kitchen
https://www.youtube.com/
Ingredients:

1 cup mixed lentils (such as red lentils, yellow lentils, and split chickpeas), rinsed and soaked for 30 minutes
3 cups water
1 large onion, finely chopped
2 tomatoes, finely chopped
2-3 green chilies, slit (adjust according to your spice preference)
4-5 garlic cloves, minced
1-inch piece of fresh ginger, grated
1/2 teaspoon turmeric powder
1 teaspoon cumin seeds
1/2 teaspoon mustard seeds
1/2 teaspoon red chili powder (adjust to your spice preference)
1/2 teaspoon garam masala
2 tablespoons vegetable oil or ghee
Salt to taste
Fresh cilantro (coriander leaves) for garnish
Instructions:

In a pressure cooker or a large pot, add the soaked lentils and 3 cups of water. Cook the lentils until they are soft and well-cooked. If using a pressure cooker, cook for about 4-5 whistles. If using a pot, it may take around 20-25 minutes.

Once the lentils are cooked, mash them lightly with the back of a spoon or a potato masher. You don't need to make a completely smooth paste; some texture is fine.

In a separate pan or skillet, heat the vegetable oil or ghee over medium heat. Add the cumin seeds and mustard seeds. Allow them to sizzle for a few seconds until the mustard seeds start popping.

Add the finely chopped onions to the pan and sauté until they turn golden brown.

Stir in the minced garlic and grated ginger. Sauté for another minute until the raw smell disappears.

Add the chopped tomatoes and green chilies to the pan. Cook until the tomatoes become soft and the oil starts to separate.

Now, add the turmeric powder, red chili powder, and garam masala to the mixture. Mix well to coat the spices evenly.

Pour the cooked and mashed lentils into the pan with the spice mixture. Stir everything together to combine.

Add salt to taste and let the dal fry cook on low heat for another 5-7 minutes, allowing the flavors to meld together.

Garnish with freshly chopped cilantro (coriander leaves) before serving.

Your Masala Dal Fry is now ready to be enjoyed! It pairs well with steamed rice, Indian bread like roti or naan, or even as a standalone dish. Feel free to adjust the spices according to your taste preferences. Enjoy your meal!
People Free People Friends

17/07/2023

Dear Friends for more recipes visit our YouTube channel Arain Kitchen
https://www.youtube.com/

17/07/2023

Dear all for more recipes visit our YouTube channel Arain Kitchen
https://www.youtube.com/
FRIENDS (TV Show) Friends - أصحاب
People's Daily, China
People
Free People

17/07/2023

Beef Seekh Kababs Recipe:

Ingredients:

1 lb (450g) ground beef (lean)
1 large onion, finely chopped
3-4 cloves of garlic, minced
1-inch piece of fresh ginger, grated
2-3 green chilies, finely chopped (adjust according to your spice preference)
1/4 cup chopped fresh cilantro (coriander leaves)
1/4 cup chopped fresh mint leaves
2 tablespoons besan (gram flour) or bread crumbs
1 tablespoon garam masala
1 tablespoon ground coriander
1 tablespoon ground cumin
1 teaspoon red chili powder (adjust to your spice preference)
1/2 teaspoon turmeric powder
1/2 teaspoon ground black pepper
1 teaspoon salt (adjust to taste)
2 tablespoons vegetable oil (for basting)
Instructions:

In a large mixing bowl, add the ground beef, finely chopped onion, minced garlic, grated ginger, green chilies, chopped cilantro, and chopped mint leaves.

Add besan (gram flour) or bread crumbs to the mixture. This helps to bind the kababs together.

Now, add the garam masala, ground coriander, ground cumin, red chili powder, turmeric powder, ground black pepper, and salt to the mixture.

Mix all the ingredients thoroughly until well combined. You can use your hands to ensure an even distribution of spices.

Cover the mixture with plastic wrap or a lid and refrigerate it for about 30 minutes. This will help the flavors to meld together.

Preheat your grill or oven to medium-high heat.

Take a small portion of the beef mixture and shape it onto a skewer. You can use metal or soaked wooden skewers. Gently press and shape the mixture along the length of the skewer to form a cylindrical shape.

Repeat the process until all the mixture is used up and you have formed seekh kababs on the skewers.

Brush the kababs with vegetable oil. This will help them cook evenly and prevent sticking.

Grill the seekh kababs for about 12-15 minutes, turning them occasionally, until they are cooked through and have a nice charred exterior.

If using the oven, you can broil the kababs on a baking sheet for about 12-15 minutes, turning them once during cooking for even browning.

Once the Beef Seekh Kababs are cooked, remove them from the grill or oven.

Serve the delicious Beef Seekh Kababs hot with mint chutney, sliced onions, and lemon wedges. They make a perfect appetizer or main course, and they're always a hit at gatherings and parties. Enjoy!
https://youtu.be/7j9LX5bBxR4
FRIENDS (TV Show) Friends - أصحاب People People's Daily, China TIKKA T3

seekh kabab recipebeef seekh kababbeef Seekh boti recipebeef Seekh tikka recipebeef seekh kabab banane Ka tarika...

13/07/2023

bakery style biscuits easy recipe
Arain Kitchen FRIENDS (TV Show)

to make bakery style biscuithow to make crispy bakery style biscuitbakery style biscuit recipe in Urduبیکری سٹائل بسکٹbakery style biscuit r...