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Crockpot Easy Beef Liver*Ingredients:** 600g beef liver, sliced* 1 onion, sliced* 2 tbsp flour* 250ml beef broth* 1 tbsp...
05/10/2026

Crockpot Easy Beef Liver

*Ingredients:*

* 600g beef liver, sliced
* 1 onion, sliced
* 2 tbsp flour
* 250ml beef broth
* 1 tbsp Worcestershire sauce
* 1 tsp garlic powder
* 2 tbsp butter
* Salt and pepper, to taste

*Method:*
Coat the liver slices lightly in flour. Put the onion in the bottom of the crockpot. Lay the liver on top. Add the broth, Worcestershire sauce, garlic powder, and butter. Season with salt and pepper. Cover and cook on low for four hours, until the liver is tender but not tough. Stir the sauce gently before serving. Serve it warm with mashed potatoes.

Crockpot Chicken and Dumplings*Ingredients:** 600g chicken breast* 1 onion, diced* 2 carrots, sliced* 2 celery sticks, s...
04/10/2026

Crockpot Chicken and Dumplings

*Ingredients:*

* 600g chicken breast
* 1 onion, diced
* 2 carrots, sliced
* 2 celery sticks, sliced
* 750ml chicken stock
* 1 can refrigerated biscuit dough
* 100ml double cream

*Method:*
Put the chicken, onion, carrots, and celery into the crockpot. Pour in the stock. Cover and cook on low for six hours, until the chicken is tender. Shred the chicken and return it to the pot. Tear the biscuit dough into small pieces and drop them into the liquid. Cover and cook for thirty more minutes, until the dumplings are cooked through. Stir in the cream. Serve it warm.

Crockpot Salisbury Steak*Ingredients:** 600g beef mince* 1 egg* 50g breadcrumbs* 1 onion, sliced* 300ml beef gravy* 100g...
04/10/2026

Crockpot Salisbury Steak

*Ingredients:*

* 600g beef mince
* 1 egg
* 50g breadcrumbs
* 1 onion, sliced
* 300ml beef gravy
* 100g mushrooms, sliced
* 1 tbsp Worcestershire sauce

*Method:*
Mix the mince, egg, and breadcrumbs together, then shape into patties. Place the patties into the crockpot with the onion and mushrooms. Pour the gravy and Worcestershire sauce over the top. Cover and cook on low for six hours, until the patties are cooked through and tender. Spoon the gravy over the patties before serving. Serve it warm with mashed potato.

Crockpot White Chicken Chili*Ingredients:** 600g chicken breast* 1 onion, diced* 2 cans white beans, drained* 400g can d...
04/10/2026

Crockpot White Chicken Chili

*Ingredients:*

* 600g chicken breast
* 1 onion, diced
* 2 cans white beans, drained
* 400g can diced green chilies
* 750ml chicken stock
* 1 tsp cumin
* 100g cream cheese
* Fresh coriander, to serve

*Method:*
Put the chicken, onion, white beans, green chilies, and cumin into the crockpot. Pour in the stock. Cover and cook on low for six hours, until the chicken is tender. Shred the chicken and return it to the pot. Stir in the cream cheese until melted and creamy. Sprinkle coriander on top. Serve it warm with tortilla chips.

Crockpot Baby Back Ribs*Ingredients:** 1.5kg baby back ribs* 1 tbsp smoked paprika* 1 tsp garlic powder* 300ml BBQ sauce...
04/10/2026

Crockpot Baby Back Ribs

*Ingredients:*

* 1.5kg baby back ribs
* 1 tbsp smoked paprika
* 1 tsp garlic powder
* 300ml BBQ sauce
* 1 onion, sliced
* Salt and pepper, to taste

*Method:*
Rub the ribs with smoked paprika, garlic powder, salt, and pepper. Place the onion in the bottom of the crockpot. Lay the ribs on top and pour the BBQ sauce over them. Cover and cook on low for seven hours, until the meat is tender and pulling from the bone. Lift the ribs out carefully. Serve it warm with extra sauce on the side.

Crockpot Broccoli Cheddar Soup*Ingredients:** 500g broccoli florets* 1 onion, diced* 2 carrots, grated* 750ml chicken st...
03/10/2026

Crockpot Broccoli Cheddar Soup

*Ingredients:*

* 500g broccoli florets
* 1 onion, diced
* 2 carrots, grated
* 750ml chicken stock
* 200ml double cream
* 250g cheddar cheese, grated
* Salt and pepper, to taste

*Method:*
Put the broccoli, onion, and carrots into the crockpot. Pour in the stock. Cover and cook on low for four hours, until the vegetables are soft. Blend the soup until smooth using a hand blender, or leave it chunky if you like. Stir in the cream and cheese until melted and creamy. Season with salt and pepper. Serve it warm with crusty bread.

Crockpot Peach Cobbler*Ingredients:** 800g canned peaches, drained* 1 box yellow cake mix* 75g butter, melted* 1 tsp cin...
03/10/2026

Crockpot Peach Cobbler

*Ingredients:*

* 800g canned peaches, drained
* 1 box yellow cake mix
* 75g butter, melted
* 1 tsp cinnamon
* Vanilla ice cream, to serve

*Method:*
Pour the peaches into the bottom of the crockpot. Sprinkle the cake mix evenly over the top, without stirring. Drizzle the melted butter over the cake mix. Sprinkle cinnamon on top. Cover and cook on low for three hours, until the top turns golden and set. Scoop it into bowls while warm. Serve it with a scoop of vanilla ice cream.

Crockpot Pot Roast*Ingredients:** 1.5kg beef chuck roast* 4 carrots, chopped* 4 potatoes, quartered* 1 onion, sliced* 3 ...
03/10/2026

Crockpot Pot Roast

*Ingredients:*

* 1.5kg beef chuck roast
* 4 carrots, chopped
* 4 potatoes, quartered
* 1 onion, sliced
* 3 garlic cloves, crushed
* 500ml beef broth
* 1 packet ranch seasoning
* 1 packet au jus mix

*Method:*
Put the carrots, potatoes, and onion into the crockpot. Place the roast on top. Sprinkle the ranch seasoning and au jus mix over the meat. Add the garlic and pour the broth around the roast. Cover and cook on low for eight hours, until the beef is fall-apart tender. Lift the roast out and shred it with two forks. Return the meat to the pot and stir through the juices. Serve it warm with the vegetables.

Crockpot Taco SoupIngredients:500g beef mince1 onion, diced1 packet taco seasoning400g can black beans, drained400g can ...
03/10/2026

Crockpot Taco Soup

Ingredients:

500g beef mince
1 onion, diced
1 packet taco seasoning
400g can black beans, drained
400g can corn, drained
400g can diced tomatoes
500ml beef broth
Shredded cheese, to serve

Method:
Put the mince and onion into the crockpot, breaking up the mince with a spoon. Add the taco seasoning, black beans, corn, diced tomatoes, and broth. Stir it all together. Cover and cook on low for six hours, until the flavours blend together well. Stir once more before serving. Sprinkle shredded cheese on top. Serve it warm with tortilla chips.

Crockpot Chicken Noodle SoupIngredients:500g chicken breast1 onion, diced2 carrots, sliced2 celery stalks, sliced2 garli...
03/10/2026

Crockpot Chicken Noodle Soup

Ingredients:

500g chicken breast
1 onion, diced
2 carrots, sliced
2 celery stalks, sliced
2 garlic cloves, crushed
1.5 litres chicken broth
1 bay leaf
200g egg noodles
Fresh parsley, to serve

Method:
Put the chicken, onion, carrots, celery, garlic, broth, and bay leaf into the crockpot. Stir well. Cover and cook on low for six hours, until the chicken is tender. Lift out the chicken, shred it, and return it to the pot. Stir in the egg noodles. Cook on high for fifteen more minutes, until the noodles are soft. Remove the bay leaf. Sprinkle parsley on top and serve warm.

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