Mangalorean Taste Buds By Asha

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Mangalorean Taste Buds By Asha

My YouTube channel is my humble attempt to share some of the traditional wonderful Indian recipes. My channel primarily focuses on Indian Cuisine.

15/10/2026

Ghuguni chaat - A popular northeastern chaat from the states of Bengal and Orissa. A flavourful yellow peas mixture that is eaten as a chaat and can also be had as a side dish.

Ghugni is prepared by cooking white peas along with a whole load of spices, topped with onion, chilies, and coriander. It is light, fulfilling, yummy in the tummy. In Bombay this is known as ragada.

Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe.

Link : https://www.youtube.com/watch?v=CpGfPzLXGXA

25/09/2026

Hari Mirch Murg Tandgi - Chicken Recipe

Hari mirch murgh or Green chilli chicken is a popular Indian chicken Starter recipe. It is a simple and delicious party pleaser dish. Here I have marinated the chicken in green chillies, yogurt , garlic and ginger. Serve it as an appetiser.

Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe.

Link : https://www.youtube.com/watch?v=MR3LkpSM47M

18/09/2026

Mutton Sukka Bhuna Ghost - Non-Vegetarian Recipe

Mutton Sukka/ Bhuna Ghost is a spicy tasty dry curry made by cooking mutton/ meat with tempered onions, spices and masala powders. Mutton Sukka is an ideal choice of side for non-veg meal and relished by all.

You can pair it with any type of rotis, or serve it as a side dish with some main course. Mutton is not very regular in our menu.

Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe.

Link : https://www.youtube.com/watch?v=fARXd6OaImA

15/09/2026

Traditional Mangaloean style Bimbli ani Daliso Sar | Dal and Bimbli - Vegetarian Recipe

A traditional Mangalorean lentil soup with sour bimblis, this mouth-watering saar, It is a perfect combination with boiled rice and fish fry and a dry sukka sabji.

In Udupi Mangalore regions Bimbli is a common tree found in every backyard. My grandmother used to use this in her sar, at time even with fish,
In the North dal are usually of the thicker side, whereas in Mangalore it is a very water version and usually served with rice. You can have it as a soup also.

Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe.

Link : https://www.youtube.com/watch?v=RF7TcWEEMxs

07/09/2026

Traditional Mangalorean Style Erlyo fish fry | Silver Anchovies | Motiyali - Seafood Recipe

Being a Mangalorean and hailing from Konkan coastal belt my food inclinations are very obvious. Like millions of folks belonging to the coastal regions, fish is an integral part of my food habit.

I have seen this tiny fish fry served as a starter in Mangalore for weeding and roce functions, in my hometown, Kundapur side. Just love it. Best served with rice and dal/ sambar/ tomato sar

Once requires a lot of patience to clean this fish. Once done it is worth the effort. Yes, it's true! Erlyo/ Motiyali/ Silver Anchovies rightly teaches us that we can't have everything in life.. !! Everything comes with a price. No pain, no gain.

Small white fish is known to be rich in omega-3 fatty acids which are good for our heart and brain. With this fish we always like to add raw mangoes, as it enhances the taste of the curry. Best served with boiled rice and a dry sabji on the side.

Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe.

Link : https://www.youtube.com/watch?v=-8J5bpAki04

27/08/2026

Instant Tomato and Garlic Chutney - Chutney Recipes

The most common way of using tomatoes in Indian cuisine is in the form of a condiment or chutney.

This slightly tangy, spicy tomato chutney is usually eaten mixed with rice and hot ghee, you can have it with chapatis too.

Usually, when lazy to cook, or running short of time I make this chutney and that taste is bliss! If you add little water to make it a slightly curry-ish, it turns into tomato gojju/ sar, which is basically a south Indian style tomato curry to have it with rice.

Tomatoes offer several health benefits, including supporting heart health with potassium and lycopene, boosting immunity with vitamin C, and promoting healthy skin and vision with carotenoids. They also contribute to digestive health and are a good source of fiber and antioxidants.

Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe.

Link : https://www.youtube.com/watch?v=N-IffQmBkVo

25/08/2026

Chicken Masala with Coconut Milk - Traditional Mangalorean Recipe

Mangalorean Chicken Curry is also known as Kori Gassi. It is creamy, spicy and the perfect curry for dinner. The roasted spices used in it bring out the best flavors that are really hard to resist.

Here I have made use of coconut milk you can add potatoes if you wish. Best served with appams, neer dosa, sannas or with some flavored rice.

Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe.

Link : https://www.youtube.com/watch?v=C9-ubsMKOLk

20/08/2026

Aloo Peanut Sabji - Lunch Box Recipe

Aloo Peanut Sabji is a crunchy, nutty potato stir-fry with roasted peanuts and a few spices. It's quick, flavorful, and perfect with chapati , puris, parathas or rice.

This is a Maharashtrian speciality. Learned this from a co-worker.

Packed with protein and healthy fats from peanuts and sesame seeds, this dish is not only delicious but also nutritious.

Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe.

Link : https://www.youtube.com/watch?v=1lQgrplUasQ

03/08/2026

Spicy Green masala Beef fry - Non-Vegetarian Recipe

I've always loved this recipe, and I've been making it forever. It still excites me!

Here Beef is cooked with green masala paste and a few spices. It just melt in your mouth. The coriander leaves and few spices make a delicious dish that can be eaten with anything and everything.

Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe.

Link : https://www.youtube.com/watch?v=brPClung57k

13/07/2026

Mayo and Cheese Sandwich - Breakfast Recipe

A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type
Sandwiches are good for any time of the day.

They are delicious, they are easy and they are your saviors in the times of deep hunger

Elaborate or simple, stuffed or layered, grilled or toasted, we love sandwiches! They're easy to make, easy to eat and always filling.

When in doubt, create a wholesome sandwich that won't leave you hungry. If you're running short on time, look no further. Fix yourself a quick meal on-the-go.

Link : https://www.youtube.com/watch?v=QhUucqJ8kiY

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