Bak Chang Queen

Bak Chang Queen 一个喜欢做粽子的姑娘 🌾
A little woman who loves to make Bak Chang! Customisation | Cultural | Sensory Experience
For demo and workshops, contact ‪BcQ at
+65 8065 9539‬

Seasonal only

Hubby used to hate oats. He called them “horse food”! 🐴 Ever since I started making homemade granola, he’s slowly become...
12/10/2026

Hubby used to hate oats. He called them “horse food”! 🐴 Ever since I started making homemade granola, he’s slowly become a fan. He gave it a try and realised it doesn’t have to be hard and tasteless.

My homemade version is crunchy but not too hard, with no added sugar and a generous mix of seeds. Sometimes, the secret to getting the family to eat healthier is simply making healthy food taste good.

One homemade batch at a time, nourishing the family through food!

老公以前很讨厌吃燕麦，还笑说那是「马吃的食物」!🐴 自从我开始自己做格兰诺拉麦片（Granola），他竟然慢慢爱上了！原来只要亲自尝一口，就会发现燕麦也可以很好吃。

自己做的格兰诺拉，口感香脆但不会太硬，不添加糖，再搭配各种营养丰富的种子。有时候，让家人吃得更健康，不需要一直说服他们，只要把健康的食物做得美味，自然就会愿意尝试。

从一份自制格兰诺拉开始，用食物滋养家人！💜

And finally, those clay cups the boys made over the years get to come out of storage and have their little moment on dis...
09/10/2026

And finally, those clay cups the boys made over the years get to come out of storage and have their little moment on display. We’re no professionals, but we’ve always loved making pottery together during the school holidays. Each piece is unique, imperfect, and absolutely priceless to us.

As the boys grow older, these little handmade treasures hold more than just clay and creativity — they hold precious memories of our time together. 💜

终于，那些男孩们这些年来亲手制作的陶杯，终于可以从储藏室里拿出来，成为家里一道温馨的小风景了。我们都不是专业的陶艺家，却一直很享受每年学校假期一起玩陶艺的时光。

每一件作品都是独一无二的，也都是无价的。随着孩子们慢慢长大，这些亲手制作的小物件，承载的不只是创意与童趣，更是我们一家人一起度过的美好时光与珍贵回忆。

「有脾气则生，无脾气则亡。」Taking care of our digestive system is an important principle in TCM. A healthy digestive system supports ...
07/10/2026

「有脾气则生，无脾气则亡。」Taking care of our digestive system is an important principle in TCM. A healthy digestive system supports the body’s ability to transform food into nourishment, energy and Qi.

在中医理论里，脾胃是后天之本，气血生化之源。我们每天吃进去的食物，需要经过脾胃的运化，才能转化为身体所需要的营养与能量。

所以，照顾好我们的消化系统，就是照顾身体的根本之一。

I can’t imagine that my little boy, who used to make cookies with me, is now making coffee for us. From the smell of fre...
05/10/2026

I can’t imagine that my little boy, who used to make cookies with me, is now making coffee for us. From the smell of freshly baked cookies to the taste of food and the hands-on process of making things, these everyday experiences are wonderful sensory stimulation for young children.

I’ve always believed that when we do things together with our children—cooking, baking, making coffee, creating and exploring… we are giving them more than just memories.

These little experiences help nurture their creativity, problem-solving skills, fine motor skills and, most importantly, their confidence.

They may seem like small moments, but these are the moments that quietly shape them. And somehow, the little boy who once stood beside me making cookies is now the one making coffee for Mum. ☕️

我简直无法想象，那个曾经和我一起做饼干的小男孩，如今已经会为我们冲咖啡了。从刚出炉饼干的香气，到品尝食物的味道，再到亲手制作的过程，这些日常体验都是对幼儿非常有益的感官刺激。

我一直相信，当我们和孩子一起做事——一起烹饪、烘焙、冲咖啡、创作和探索时——我们给予他们的远不只是美好的回忆。

这些看似平凡的小经历，能够培养他们的创造力、解决问题的能力、精细动作能力，更重要的是，帮助他们建立自信。

它们或许只是生活中的小片段，却在不知不觉中塑造着孩子的成长。而不知不觉间，那个曾经站在我身边陪我做饼干的小男孩，如今已经长大，开始为妈妈冲咖啡了。

42 years old VS 17 years old… me! Every year, we make it a little tradition to visit a different island. I grew up on an...
17/09/2026

42 years old VS 17 years old… me! Every year, we make it a little tradition to visit a different island. I grew up on an island, so the sea has always felt like home to me. There’s something about the ocean, the sunshine, and the slower pace of island life that brings me back to my roots.

42岁 vs 17岁……还是同一个我。每一年，我们都会给自己一个小小的传统——去探索一个不同的岛。

我从小在岛上长大，所以大海对我来说，从来不只是风景，而是一种熟悉的归属感。海风、阳光、脚下的沙，还有岛上慢下来的生活节奏，总能让我重新找回最初的自己。

走了那么多年，岁月改变了很多东西，
但那个喜欢大海、喜欢阳光的女孩，一直都还在。🌊

Bak Chang wrapping, 2026. Times may change, but the art of wrapping remains the same. Hand by hand, fold by fold — prese...
12/09/2026

Bak Chang wrapping, 2026. Times may change, but the art of wrapping remains the same. Hand by hand, fold by fold — preserving a tradition that has been passed down through generations.

Modern times, old-fashioned hands. The art of wrapping never goes out of style.

2026年的包粽子。时代在变，包粽子的手艺，却始终如一。一双手，一折一绕，把一代又一代传下来的传统，继续包进每一颗粽子里。

现代的时代，老派的双手。包粽子的手艺，从来不会过时。

#粽子

Bak Chang Queen, wrapping Bak Chang the old-fashioned way as if we’ve travelled back to the 1980s. #粽子
10/09/2026

Bak Chang Queen, wrapping Bak Chang the old-fashioned way as if we’ve travelled back to the 1980s.

#粽子

Beautiful blue from the blue pea flowers. Nature’s own shade of blue… soothing to the eyes and comforting to the soul. 💜...
07/09/2026

Beautiful blue from the blue pea flowers. Nature’s own shade of blue… soothing to the eyes and comforting to the soul. 💜

蝶豆花绽放出的自然蓝，真的好美。这是大自然赋予的蓝色，温柔、宁静，赏心悦目，也让心灵感到一份淡淡的疗愈与安定。

#粽子

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