Didhiti Hazra Basak

31/05/2024

19/05/2024

10/03/2024

10/06/2022

Baked Rosogolla 🤍
Check out the full recipe 👉🏻 https://youtu.be/j0YQGfKZevI
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23/03/2022

Phuchka ❤️

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17/03/2022

Soft Fluffy Idli with Spicy Green Coconut chutney ☺️
Check out the full recipe 👉🏻 https://youtube.com/shorts/m8zHMsI5JBA?feature=share
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06/01/2022

I have mentioned a zillion times earlier about my love for prawns🦐🥰 As much as I love our classic, old-school prawn recipes, I'm always up for creating new fun recipes with them as well.
I always have a batch of green chutney ready-to-go in my fridge, so made a good use of them in this GREEN PRAWN CURRY, which turned out to be extraordinary and packed with flavours 💚
👩🏻‍🍳: Didhiti Hazra Basak
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02/01/2022

While we're literally on a food marathon in this holiday season, we are not finishing it without for sure 😂
Hence, the first menu of the new year #2022 calls for KOLKATA MUTTON BIRYANI 🍖 & HARIYALI CHICKEN KEBABS 🍢💚
👩🏻‍🍳: Didhiti Hazra Basak
DM/Comment below if you need the full recipe.
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30/12/2021

Special Christmas donuts 🍩 bcz I'm still in 🎄🤪
BreadTalk® Singapore

30/12/2021

The week between and is the least productive for us usually. We stay in our PJs the whole day, watch tons of movies and series, munch on snacks, and mostly survive on takeaways or online orders 😅
But today suddenly I realised we have these batang lying in the freezer, so decided to make my favourite FISH KALIYA with them which we enjoyed with hot rice. 🤩
How are you enjoying this holiday week?
👩🏻‍🍳: Didhiti Hazra Basak
DM/Comment below if you need the full recipe.
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25/12/2021

We wish you all a MERRY CHRISTMAS 🎅🏻🎄 and happy HOLIDAYS ❤️☃️

11/12/2021

The love of many, the perfrect winter companion, the gorgeous & supremely delicious (+1000 more adjectives) CHICKEN MOMO w/ my SPICY RED & GREEN CHUTNEY (dip) and bowl of warm BROTH ❤️😋
🥟🥟🥟🥟🥟🥟
It was raining yesterday, so thought this would be the perfect dinner in the chilly night! 🌧
While I had pre-made wraps (homemade) in my freezer, both the dips ready, making the filing, folding and steaming them was a matter of 30mins! Also the broth was made with stock cubes (store bought) and a little portion of veggies, easy-peasy yet tasteful.
FACTS: 🔸You surely can make the wraps ahead of time & freeze them upto 30days, it makes the process so much quicker. Just sprinkle some extra flour so that they don't stick to another, pop them into ziplock bags before freezing. 🔸Pre-made dips are also great, you'll save a good amount of time and they can be used in other things (chaat, dahi vada, sandwich)
👩🏻‍🍳: Didhiti Hazra Basak
DM/Comment below if you need the full recipe.
Follow .25 for more home made delicacies, recipes and tips.
🔗FACEBOOK 👉🏻 https://www.facebook.com/kitchenschemistry/
🔗INSTAGRAM 👉🏻 https://www.instagram.com/didhitihazra.25/
🔗YOUTUBE 👉🏻 https://youtube.com/channel/UCeE_lvj0sTk0_RiQm-T4Faw
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