Belinda’s Little Kitchen 贝琳达小厨房

Belinda’s Little Kitchen 贝琳达小厨房 🇸🇬🇲🇾 Cooking for the Ones I Love
Cooking with love, living with intention

When you’re craving Thai food so much… 🥭Mango sticky rice🍅Tom yum soup 🤭🇹🇭Sweet, spicy, sour… seriously hits every time ...
01/05/2026

When you’re craving Thai food so much…
🥭Mango sticky rice
🍅Tom yum soup 🤭🇹🇭
Sweet, spicy, sour… seriously hits every time 🥭🍚🍲

然后有一天你就突然很想吃【海底捞】。。。 #海底捞 #新加坡海底捞 #火锅 #新加坡火锅 #海底捞新品
26/04/2026

然后有一天你就突然很想吃【海底捞】。。。


#海底捞 #新加坡海底捞 #火锅 #新加坡火锅 #海底捞新品

Birthday boy’s special picks 🍽️ Special birthday privilege 🎂No fancy menu, just his favourites done right:🍰 Salted Egg S...
17/04/2026

Birthday boy’s special picks 🍽️ Special birthday privilege 🎂
No fancy menu, just his favourites done right:

🍰 Salted Egg Sotong
🍰 Crispy Chicken Cutlet
🍰 Mashed Potatoes

After watching Culinary Class Wars Season 2, my biggest takeaway is how important sauces and broths are in cooking and ...
02/04/2026

After watching Culinary Class Wars Season 2, my biggest takeaway is how important sauces and broths are in cooking and of course, the beauty of plating ✨

For a home version of “fine dining,” I realised it doesn’t have to be fancy plates, just serve everything in small, individual portions instead of one big dish.
I really gave it my all for this meal… used every small plate I could find at home 🤣

📝 Belinda’s Fine Dining Menu A:
🩷 Mushroom Shrimp Paste
🩷 Tandoori Chicken
🩷 Caviar Macaroni
🩷 Salted Pepper Black Tiger Prawn with Green Pea Sauce
🩷 Marinated Passionfruit Tomatoes
🩷 Rubik’s Cube Fruit Platter

Today’s VIP guests: Husband and my three kids ♥️

看完《黑白大厨第二季》，最大的感悟就是，酱料和高汤在做菜时的重要性，还有就是摆盘的精致感✨

换作家庭版的精致餐饮就是煮好了不要放大大的碟子，全部分成一人份放小碟。为了这餐我尽力了，把家里可用的小碟都拿出来用了🤣

📝贝琳达的精致餐饮菜单A：
🩷口蘑虾滑
🩷坦都里烤鸡
🩷鱼子酱通心粉
🩷椒盐黑虎虾青豆酱
🩷百香果渍彩色番茄
🩷水果魔方

今日贵宾 ： 老公和三个孩子♥️

07/03/2026

Tangy, spicy, and incredibly fragrant. One dip and you won’t be able to stop! Super easy to make in just a few minutes. Perfect with seafood, grilled meat, or vegetables 🤤

✅ Ingredients
🌶 5 green bird’s eye chilies
🌶 7 red bird’s eye chilies
🌶 5–6 cloves garlic
🌶 3 sprigs coriander (include the roots for extra flavour)
🌶 1 lime (juiced, pulp can be blended in as well)
🌶 10 calamansi (juiced)
🌶 3 tbsp fish sauce
🌶 2 tbsp palm sugar (white sugar can be used as a substitute)
🌶 1–2 tbsp warm water

📝 Instructions
▪️ Blend the green chilies, red chilies, and garlic together.
▪️ Add the coriander (including the roots for extra aroma).
▪️ Squeeze in the lime juice and calamansi juice; the pulp can be blended together as well.
▪️ Add fish sauce and palm sugar.
▪️ Blend until the palm sugar dissolves. Add a little warm water if the sauce is too thick.

03/03/2026

🏮元宵节，回家吃饭🏮

外面的世界再热闹，
都不及厨房里那阵熟悉的香味。

一桌家常菜，
一句“回来啦”，
比什么都暖。

元宵节，
愿每个晚归的人，都有人等。

#元宵节 #元宵快乐

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