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โรงเรียน อนุบาลวัดนางนอง

หน้าหลัก
ประเทศไทย
Bangkok
โรงเรียน อนุบาลวัดนางนอง

ข้อมูลการติดต่อ, แผนที่และเส้นทาง,แบบฟอร์มการติดต่อ,เวลาเปิดและปิด, การบริการ,การให้คะแนนความพอใจในการบริการ,รูปภาพทั้งหมด,วิดีโอทั้งหมดและข่าวสารจาก โรงเรียน อนุบาลวัดนางนอง, Kitchen/Cooking, Bangkok.

12/10/2024

Sheet Pan Grilled Cheese Sandwiches

Ingredients:

6 tablespoons (3 ounces) unsalted butter
2 tablespoons herbed goat cheese
10 thick white bread slices
5 sharp white cheddar cheese slices
5 provolone cheese slices
5 Swiss cheese slices
Directions:

Preheat the oven and prepare a baking sheet: Preheat the oven to 425°F with a rack in the upper third of the oven. Place the butter on a rimmed baking sheet and place in the preheated oven until the butter melts, about 5 minutes.
Assemble the sandwiches and bake: Spread goat cheese evenly on 5 of the bread slices. Carefully tilt the pan so the melted butter coats the bottom. Arrange all of the bread slices in a single layer in the melted butter on the baking sheet. Ensure the goat cheese is facing up. Place 1 cheddar slice on each bread slice with goat cheese and place 1 slice each of provolone and 1 slice of Swiss on each plain bread slice.
Bake: Return to the oven and bake at 425°F until the cheese is bubbly and the bread is beginning to brown, about 7 minutes.
Assemble sandwiches and return to the oven: Remove from the oven and assemble the sandwiches by combining each of the goat cheese slices with the provolone and Swiss slices. Return to oven and bake until bread is golden and toasted, 3 to 4 minutes.
Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes | Kcal: 661 kcal | Servings: 5 servings

12/10/2024

Paccheri with Quick Sausage Ragu

Ingredients:

1 pound paccheri pasta
2 tablespoons olive oil
2 tablespoons butter
1 medium red onion, thinly sliced
4 cloves garlic, thinly sliced
1 tablespoon fennel seeds
1 teaspoon chili flakes, optional
10 1/2 ounces spicy Italian sausage, casings removed
1/3 cup tomato paste
1 1/2 tablespoons kosher salt for salting the pasta water, plus more to taste
1 1/4 cup pasta water (you'll reserve it right before draining the pasta)
2/3 cup heavy cream
1/2 teaspoon freshly grated black pepper
Freshly grated Parmesan cheese, for serving
Fresh basil, for serving
Directions:

Prep the pasta water: Set a large pot of water over medium-high heat. Cover and bring to a boil.
Start the ragu: Set a large skillet over medium heat. Add the olive oil and butter. Once melted, add the onion and garlic and sauté until the onion is translucent and slightly softened, about 5 minutes. Add the fennel seeds and chili flakes (if using) and cook for another minute. Add the sausage, breaking it up in the pan as it cooks. Sauté until the sausage is nearly cooked through, about 5 minutes. Add the tomato paste and lower the heat to low. Let cook, stirring often, while you start cooking the pasta.
Cook the pasta: Once the pot of water is boiling, season with salt and add the pasta. Let cook, stirring occasionally, until the pasta is al dente, about 8 minutes. A few minutes before the pasta is done cooking, reserve 1 1/4 cups of pasta water for the ragu.
Finish the ragu: While the pasta finishes cooking, add the reserved pasta water to the ragu and turn the heat back up to medium. The sauce should be simmering and start to thicken. When the pasta is just about done, add the heavy cream.
Finish the pasta and serve: Use a slotted spoon to transfer the pasta directly into the pan with the ragu. Gently stir or toss together to coat the pasta in the sauce. Once the pasta is coated and the sauce has thickened up, about 3 minutes, remove from the heat. Taste, adding salt if needed. Serve immediately topped with black pepper, freshly grated Parmesan cheese, and basil.
Prep Time: 5 minutes | Cooking Time: 25 minutes | Total Time: 30 minutes | Kcal: 557 kcal | Servings: 4 servings

12/10/2024

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Steak au Poivre with Fries
Ingredients:

2 ribeye steaks
2 tablespoons black peppercorns, coarsely crushed
2 tablespoons unsalted butter
1 tablespoon olive oil
1/2 cup heavy cream
1/4 cup brandy or cognac
Salt to taste
Fresh parsley, chopped (for garnish)
For the Fries:

4 large potatoes, cut into fries
2 tablespoons vegetable oil
Salt and pepper to taste
Instructions:

Preheat oven to 400°F (200°C).
Season the steaks with salt and press crushed peppercorns onto both sides.
Heat olive oil and butter in a skillet over medium-high heat. Add steaks and cook for 3-4 minutes on each side for medium-rare. Remove and set aside.
Add brandy or cognac to the skillet, scraping up browned bits. Cook until reduced by half.
Stir in heavy cream and simmer until sauce thickens. Season with salt to taste.
For the fries, toss potato strips in vegetable oil, salt, and pepper. Spread on a baking sheet and bake for 25-30 minutes until golden and crisp.
Serve steaks topped with sauce, with fries on the side. Garnish with fresh parsley.

12/10/2024

Strawberry Cheesecake Stuffed Donuts
Ingredients:

2 1/4 teaspoons active dry yeast
3/4 cup warm milk
1/4 cup granulated sugar
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
3 1/2 cups all-purpose flour
Vegetable oil (for frying)
For the Filling:

1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, chopped
For the Topping:

1/2 cup powdered sugar
1/4 cup fresh strawberries, finely chopped
Instructions:

Activate Yeast: In a bowl, mix warm milk, yeast, and 1 tablespoon of sugar. Let sit for 5 minutes until frothy.

Prepare Dough: In a large bowl, combine the yeast mixture, remaining sugar, eggs, melted butter, vanilla extract, and salt. Gradually add flour until a soft dough forms.

Knead Dough: On a floured surface, knead the dough for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

Shape Donuts: Roll out the dough to 1/2-inch thickness. Cut out circles using a donut cutter or glass. Place on a baking sheet, cover, and let rise for another 30 minutes.

Fry Donuts: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry donuts in batches for 1-2 minutes per side until golden brown. Drain on paper towels.

Prepare Filling: In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth. Fold in chopped strawberries.

Fill Donuts: Use a piping bag to fill cooled donuts with the strawberry cheesecake mixture.

Make Topping: Mix powdered sugar and finely chopped strawberries. Sprinkle over the donuts before serving.

12/10/2024

Chocolate Chip Muffins
Ingredients:

2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups chocolate chips
Instructions:

Preheat the Oven: Preheat your oven to 190°C (375°F). Place paper liners in a muffin tin.

Combine Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.

Mix Wet Ingredients: In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well combined.

Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the chocolate chips.

Fill the Muffin Tins: Divide the batter evenly among the muffin cups, filling each about 2/3 full.

Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Cool and Serve: Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy!

12/10/2024

Two-Ingredient Chocolate Mousse
Ingredients:

1 cup heavy cream
1 cup semi-sweet chocolate chips
Instructions:

Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each until smooth.

Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form.

Combine: Gently fold the melted chocolate into the whipped cream until fully combined and smooth.

Chill: Divide the mousse into serving dishes and refrigerate for at least 2 hours or until firm.

Serve: Serve chilled, optionally topped with whipped cream or chocolate shavings.

12/10/2024

Blueberry Jam (No Pectin)
Ingredients:

4 cups fresh blueberries
2 cups granulated sugar
2 tablespoons lemon juice
1 teaspoon lemon zest
Instructions:

Prepare the Blueberries: Wash the blueberries and remove any stems.

Combine Ingredients: In a large pot, combine the blueberries, sugar, lemon juice, and lemon zest.

Cook the Jam: Cook over medium heat, stirring frequently, until the sugar dissolves and the blueberries release their juice, about 10 minutes.

Simmer: Increase the heat and bring the mixture to a boil. Reduce the heat and simmer, stirring occasionally, until the jam thickens, about 20-25 minutes.

Test Consistency: To test the consistency, place a small amount of jam on a cold plate. If it wrinkles when pushed with a finger, it's ready.

Cool and Store: Remove from heat and let cool slightly. Pour the jam into sterilized jars and seal. Allow to cool completely before storing in the refrigerator.

11/10/2024

Cupcakes de Mantequilla de Maní y Malvavisco
Ingredientes:

Cupcakes:

1 1/2 tazas de harina para todo uso
1 1/2 cucharaditas de polvo para hornear
1/4 cucharadita de sal
1/2 taza de mantequilla sin sal, suavizada
3/4 taza de azúcar granulada
2 huevos grandes
1 cucharadita de extracto de vainilla
1/2 taza de leche
1/2 taza de mantequilla de maní cremosa
Cobertura:

1/2 taza de mantequilla sin sal, suavizada
1/2 taza de mantequilla de maní cremosa
1 taza de malvavisco esponjoso
1 cucharadita de extracto de vainilla
2 tazas de azúcar en polvo
Instrucciones:

Precalentar el Horno: Precalienta tu horno a 175°C (350°F). Coloca capacillos de papel en un molde para muffins.
Mezclar Ingredientes Secos: En un bol mediano, bate juntos la harina, el polvo para hornear y la sal.
Crema de Mantequilla y Azúcar: En un bol grande, bate la mantequilla y el azúcar juntos hasta que estén ligeros y esponjosos. Agrega los huevos uno a la vez, batiendo bien después de cada adición. Mezcla el extracto de vainilla.
Combinar Ingredientes Húmedos y Secos: Gradualmente, agrega los ingredientes secos a la mezcla húmeda, alternando con la leche, comenzando y terminando con los ingredientes secos. Incorpora la mantequilla de maní hasta que esté bien combinada.
Hornear Cupcakes: Divide la masa uniformemente entre los moldes para muffins, llenando cada uno aproximadamente 2/3 de su capacidad. Hornea durante 18-20 minutos o hasta que un palillo insertado en el centro salga limpio. Deja enfriar completamente sobre una rejilla.
Preparar Cobertura: En un bol grande, bate la mantequilla y la mantequilla de maní juntas hasta obtener una consistencia cremosa. Agrega el malvavisco esponjoso y el extracto de vainilla, mezclando hasta que estén bien combinados. Gradualmente, agrega el azúcar en polvo, batiendo hasta que esté suave y esponjoso.
Cubrir Cupcakes: Una vez que los cupcakes estén completamente fríos, cúbrelos con la cobertura de mantequilla de maní y malvavisco. ¡Disfruta!

11/10/2024

Banana Pudding Cups
Ingredients:

1 package instant vanilla pudding mix (96 g)
2 cups cold milk
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
4 ripe bananas, sliced
1 box vanilla wafers
Whipped cream (optional, for garnish)
Instructions:

Prepare the Pudding: In a medium bowl, whisk the instant pudding mix with the cold milk until it thickens. Let it sit.

Whip the Cream: In another bowl, beat the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.

Layer the Ingredients: In individual cups, layer the vanilla wafers, banana slices, and pudding. Repeat the layers until the cups are full.

Top with Whipped Cream: Add a dollop of whipped cream on top of each pudding cup (optional).

Chill: Refrigerate the banana pudding cups for at least 2 hours before serving

11/10/2024

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Meatloaf Muffins with Mashed Potatoes
Ingredients:

Meatloaf Muffins:

500 g ground beef
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup milk
1 small onion, finely chopped
1 egg
2 cloves garlic, minced
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
Mashed Potatoes:

2 large potatoes, peeled and cubed
1/4 cup butter
1/4 cup milk
Salt and pepper to taste
Chopped chives (optional, for garnish)
Instructions:

Preheat the Oven: Preheat your oven to 190°C (375°F). Grease a muffin tin.

Prepare the Meatloaf Mixture: In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, milk, chopped onion, egg, minced garlic, ketchup, Worcestershire sauce, salt, and black pepper. Mix well.

Fill the Muffin Tin: Divide the meatloaf mixture among the muffin cups, pressing firmly.

Bake the Meatloaf Muffins: Bake in the preheated oven for 20-25 minutes, or until fully cooked.

Prepare the Mashed Potatoes: While the meatloaf muffins are baking, boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain and mash with butter and milk until smooth. Season with salt and pepper to taste.

Top the Muffins with Mashed Potatoes: Once the muffins are ready, remove them from the oven and let cool slightly. Top each muffin with a generous amount of mashed potatoes.

Garnish and Serve: Garnish with chopped chives if desired, and serve hot.

11/10/2024

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Banana Cake with Cream Cheese Frosting
Ingredients:

Banana Cake:

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream
2 cups mashed ripe bananas (about 4 bananas)
Cream Cheese Frosting:

225 g cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Instructions:

Preheat the Oven: Preheat your oven to 175°C (350°F). Grease and flour a 23x33 cm (9x13 inch) baking pan.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.

Cream Butter and Sugar: In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Add Bananas and Sour Cream: Stir in the mashed bananas and sour cream until well combined.

Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Bake the Cake: Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely in the pan.

Prepare the Frosting: In a large bowl, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy.

Frost the Cake: Once the cake is completely cool, spread the cream cheese frosting evenly over the top. Cut and serve.

11/10/2024

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Chocolate-Covered Strawberry Crackers
Ingredients:

1 cup strawberries, sliced
1 cup dark chocolate chips
1/2 cup white chocolate chips
1/2 cup unsalted butter
1 cup granulated sugar
1 package saltine crackers
Instructions:

Preheat the Oven: Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper and arrange a single layer of saltine crackers.

Prepare the Toffee: In a saucepan, melt the butter and granulated sugar over medium heat. Bring to a boil, stirring constantly. Boil for 3 minutes or until the mixture turns a caramel color.

Pour the Toffee: Pour the toffee mixture over the saltine crackers, spreading it evenly with a spatula.

Bake: Bake in the preheated oven for 5 minutes until the toffee is bubbly.

Add Chocolate: Remove the baking sheet from the oven and immediately sprinkle the dark chocolate chips over the hot toffee. Let it sit for 5 minutes to melt, then spread the melted chocolate evenly over the toffee.

Add Strawberries: Sprinkle the sliced strawberries over the melted chocolate.

Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring after each, until smooth. Drizzle the melted white chocolate over the strawberries.

Cool: Allow the chocolate-covered strawberry cracker to cool completely, then refrigerate for 1 hour or until firm.

Break into Pieces: Once firm, break the dessert into bite-sized pieces and serve.