Cook with Sher

Cook with Sher From my kitchen to your screen, passionate about cooking and sharing my culinary adventures. Let’s explore the world of food together.
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Simple recipes, cooking tips, and a whole lot of yum!

22/09/2026

Pancake!
You can make simple pancakes using basic pantry staples like flour, milk and eggs. You can enjoy it with creative toppings like sweet or savoury.

Ingredients:
1 ½ cup whole wheat/ plain flour
500ml milk
2 eggs
½ tsp salt
2 tbsp oats (optional) this is just to boost fiber and gives nutty flavor
Butter

Method:
1. In a large bowl, whisk together the flour, milk, eggs, salt and oats.
2. Pour about ½ of the ladle onto the hot greased pan. Immediately lift and tilt the pan in a circular motion to spread the batter evenly.
3. Cook for about 2-3 minutes on one side and additional 30 seconds to 1 minute on the other side until lightly speckled.

22/09/2026

B**r Battered Fish & Chips!

Mediterranean Chickpea Salad 💖
22/09/2026

Mediterranean Chickpea Salad 💖

21/09/2026

B**r Battered Fish!
To make the ultimate, pub-style b**r battered fish, you need a light, airy, and ultra-crispy coating that stays crunchy long after frying. The secret lies in using ice-cold b**r and ensuring the oil is at the perfect temperature.

Ingredients:
2 plaice fillet or cod or haddock
2 heaped tbsp plain flour
2 tbsp cornstarch
1 tsp salt
1 tsp baking powder
1 tsp paprika
75-100 ml b**r
Oil for frying

Method:
1. Pat the fish fillets thoroughly with kitchen paper. Season with salt and pepper.
2. Heat the oil until it reaches 180 degree Celcius.
3. In a bowl, whisk together the flour, cornstarch, baking powder, paprika and salt. Slowly pour in the ice-cold b**r, whisking gently just until combined.
3. Dip the fish into the batter until thoroughly coated and gently lower it into the hot oil.
4. Fry 1 fillet at a time and cook for 3-5 minutes, turning half way through, until the batter is a rich golden-brown and crispy.
5. Lift the fish with a slotted spoon and place in a wire rack.
6. Serve with hot chunky chips, peas and fresh lemon wedges.
7. Enjoy!

**rbatteredfish

Traditional Turkish bread, Simit. Have you tried this when you visited Turkey?
21/09/2026

Traditional Turkish bread, Simit. Have you tried this when you visited Turkey?

21/09/2026

Good morning everyone it’s Monday! Have a great day ahead 💖

Seafood!
20/09/2026

Seafood!

20/09/2026

Cauliflower Cheese!
Cauliflower cheese is a classic British comfort food featuring tender cauliflower florets blanketed in a rich, velvety cheese sauce and baked in the oven until bubbling and golden brown.

Ingredients:
1 large cauliflower head washed florets or cut in 6 quarters
4-5 bacon slices chopped
2-3 spring onions chopped
50g butter
50g plain flour
400ml milk
150 grated strong cheddar cheese and red Leicestershire,mixed, save 50g for the topping
1 tsp yellow mustard
Salt and pepper

Method:
1. In a pan, lay the sliced cauliflower and add a little water, about half a cup of water. Cook for about 5 minutes until they are slightly tender.
2. Transfer the cooked cauliflower in a baking tray and set aside.
3. To make the white sauce, heat the pan, add a little oil and fry the bacon for 1 minute, followed by the spring onions, butter, and plain flour. Stir for 1-2 minutes.
4. Gradually pour the milk into the pan, whisking at the same time to prevent lumps. Keep whisking until the sauce becomes thick and smooth.
5. Turn off the heat. Stir in 100g mixed cheddar cheese, salt and pepper and yellow mustard.
6. Pour in the cheese mixture sauce evenly over the top. Scatter the remaining cheese across the top. Bake in the oven (200 degree Celsius) for 20-30 mins until the top is deeply golden.
7. Enjoy!

20/09/2026

Freshly Baked Pandesal!

Sunday Roast with Caprese Salad! 😋
20/09/2026

Sunday Roast with Caprese Salad! 😋

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