02/08/2026
Fermentation mirrors spatial design—time builds texture and depth. Translating notes of chili guava, tea, and berries into tangible flora, sculptural stems and raw plinths give physical weight to taste within the space.
Deeply grateful to Twee Molar for the invitation to TWEE MOLAR x JUN’S KOMBUCHA WORKSHOP 02: Flavor Concentration.
Curated by KOKO at Open room
Kombucha by 究室康普茶 Jun’s kombucha
📸Captured by Grant Ho