21/02/2026
來跟風
自傳承製作鹹豬肉的傳統手藝以來,開始改良傳統死鹹的味道,並使用多種天然中藥調配而成不太鹹和油膩,吃了會讓人一口接一口。
林園區福興街
830
| Monday | 09:00 - 17:00 |
| Tuesday | 09:00 - 17:00 |
| Wednesday | 09:00 - 17:00 |
| Thursday | 09:00 - 17:00 |
| Friday | 09:00 - 17:00 |
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