15/10/2026
【 龍泉刃物｜風格龍改 ATS314 劍形牛刀 24cm 白樺穩定木八角柄 FK-401 】
🔗 實體展示影片：https://youtu.be/-kzqMes8Sw8
─── 規格詳情 ───
鋼材｜ATS314
❀ 抗鏽表現： 優異（不易生鏽）
尺寸｜24cm
刀款｜劍形牛刀
型號 ｜ FK-401
厚度約 2.5 mm
面寬約 4.6 cm
重量約 197 g
❀ 柄材 ： 白樺穩定木八角柄
💡柄材會以照片展示為優先出貨，另有多款風格可選，歡迎私訊小編挑選
💡如遇缺貨或未備註指定款式將採隨機搭配出貨。
❀ 鞘：可量刀訂製▪️多種材質可選▪️詳洽美麗的小編~
☆ 賣場價 $ 17,500
─── 核心鋼材▪️ATS-314鋼 ───
▸ 熱處理得當可達約 HRC 60～62，刀刃硬度高
▸ 耐磨耗能力強，刀口可以維持鋒利較長時間
▸ 屬於不鏽鋼，日常使用具有良好的防鏽能力
─── 職人靈魂▪️龍泉刃物 ───
▸ 創立於1901年，承襲越前打刃物約700年的鍛造智慧與技術
▸ 重視「手藝」與純手工製作，盡可能不依賴機器，延續職人精神
▸ 堅持高品質，同時致力於保護與創新越前打刃物，將技藝傳承給下一代
───刀款介紹 ▪️劍形牛刀 ───
突破傳統牛刀的限制，採用融合日式切付（Kiritsuke）與西式牛刀的「劍形」設計。
傾斜的劍形刀尖（Tanto Tip）不僅極具視覺侵略性，在處理肉品去筋膜、劃切食材、或是細膩的切絲切丁時，更能展現神級的精準度與俐落感。
流線型的腹部弧度，讓搖擺切削或直切都順暢無阻。
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☆【 保養注意事項 】
雖然不銹鋼具有良好的抗腐蝕性，但在潮濕、鹽分高或受損的情況下，仍可能會生銹，建議保持乾燥並定期清潔保養。
☆【 專業售後維護 】
店內提供專業廚刀研磨服務，確保您的愛刀隨時處於巔峰狀態。
⚠️ 避免極端硬物 ⚠️
嚴禁劈砍冷凍食材或堅硬骨骼，以防刀刃結構受損、崩口或缺角。
⚠️ 禁止機洗烘乾 ⚠️
請勿使用洗碗機或烘碗機處理，高溫與強效洗劑將破壞刀體與柄材。
⚠️ 標準清潔流程 ⚠️
使用後請以溫水手洗，並立即以乾布或軟毛巾徹底擦乾，收納於通風乾燥處。
❁【關於外觀製程痕跡之退換貨標準】
本店販售之高階廚刀皆為原廠正品。因製程包含手工研磨、開鋒及刀鞘密合度測試，刀面留有些許微細劃痕為「原廠出廠之正常狀態」，非品質暇疵。出貨前我們皆會嚴格把關，完美主義者下單前請三思。
❁【貼心提醒】
本商品皆為實物拍攝，但因拍攝光線、角度、或各品牌螢幕顯示器設定不同，照片與實品可能存在些許色差。對色差極為敏銳的買家請斟酌下單，商品顏色皆以收到之實物為主。
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🔗 IG 主頁連結：查看更多職人作品與商城
🌸 官方LINE ： https://lin.ee/iavqMBO
🌸 官方網站：https://www.nakato.co/
🌸 入坑專線 : 0986-068950
📍 台灣▫️台中
📢日本專業料理刀、切片刀，職人專用，融合廚房美學與割烹工藝，屬於專業廚房料理及餐飲用具，非武器或管制品，符合平台廚房用品規範。
#中刀刀具網
#中磨刀廚刀砥石買賣
#台中買刀推薦 google 好評
#廚房料理刀具
#日本專業料理刀
#割烹
's Knife
/master
照片皆為實品拍攝，請勿盜圖
【 Ryusen Hamono｜Style Ryu Custom ATS-314 Kiritsuke Gyuto 24cm, Birch Stabilized Wood Octagonal Handle FK-401 】
🔗 Live Presentation Video: https://youtu.be/-kzqMes8Sw8
─── Specifications ───
Steel Material｜ATS-314
❀ Rust Resistance: Excellent (Rust-resistant)
Size｜24cm
Knife Type｜Kiritsuke Gyuto
Model ｜ FK-401
Thickness: approx. 2.5 mm
Blade Width: approx. 4.6 cm
Weight: approx. 197 g
❀ Handle Material: Birch Stabilized Wood Octagonal Handle
💡Handles will be shipped based on the photo display as a priority. Multiple styles are available, feel free to private message our customer service to choose.
💡In case of out-of-stock or failure to specify a preferred style, it will be randomly paired and shipped.
❀ Saya: Custom-made to order▪️Multiple materials available▪️Inquire with our lovely customer service~
☆ Store Price: NT$ 17,500
─── Core Material ▪️ ATS-314 Steel ───
▸ When properly heat-treated, it can reach approx. HRC 60–62, providing high blade hardness.
▸ Strong wear resistance, allowing the cutting edge to maintain sharpness for a longer period.
▸ Being stainless steel, it offers good rust-prevention capabilities for daily use.
─── Artisan Soul ▪️ Ryusen Hamono ───
▸ Founded in 1901, inheriting about 700 years of forging wisdom and technology of Echizen cutlery.
▸ Values "craftsmanship" and pure handcrafting, minimizing reliance on machines and continuing the artisan spirit.
▸ Persisting in high quality while dedicated to protecting and innovating Echizen cutlery, passing down skills to the next generation.
─── Knife Introduction ▪️ Kiritsuke Gyuto ───
Breaking through the limitations of traditional Gyutos, it adopts a "sword-like" design that combines the Japanese Kiritsuke and the Western Gyuto.
The angled tanto tip not only possesses a strong visual aggressiveness, but also demonstrates god-like precision and neatness when handling meat trimming, ingredient scoring, or delicate slicing and dicing.
The streamlined belly curve allows both rocking cuts and push cuts to be smooth and unhindered.
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☆ 【 Maintenance Precautions 】
Although stainless steel has good corrosion resistance, it may still rust in humid, high-salt, or damaged conditions. It is recommended to keep it dry and clean and maintain it regularly.
☆ 【 Professional After-Sales Maintenance 】
In-store professional kitchen knife sharpening services are available to ensure your beloved knife is always kept at its peak performance state.
⚠️ Avoid Extreme Hard Objects ⚠️
Strictly prohibit chopping frozen ingredients or hard bones to prevent blade structural damage, chipping, or nicking.
⚠️ Do Not Machine Wash or Dry ⚠️
Do not use a dishwasher or dish dryer; high temperatures and strong detergents will damage the blade body and handle material.
⚠️ Standard Cleaning Process ⚠️
Please hand wash with warm water after use, and immediately dry thoroughly with a dry cloth or soft towel, then store in a ventilated and dry place.
❁ 【 Return and Exchange Standards for External Manufacturing Marks 】
The high-end kitchen knives sold in our store are all genuine original products. Because the manufacturing process includes manual grinding, sharpening, and saya fit tests, slight micro-scratches left on the blade surface are "normal states from original factory production" and are not quality defects. We strictly control and inspect all items before shipment. Perfectionists, please think twice before placing an order.
❁ 【 Friendly Reminder 】
All products are photographed in-kind, but due to shooting lighting, angles, or different brand monitor display settings, there may be slight chromatic aberrations between the photos and the actual product. Buyers extremely sensitive to color differences should place orders with discretion; product colors are subject to the actual physical item received.
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🔗 IG Homepage Link: View more artisan works and our store
🌸 Official LINE: https://lin.ee/iavqMBO
🌸 Official Website: https://www.nakato.co/
🌸 Enthusiast Hotline: 0986-068950
📍 Taichung, Taiwan
📢 Japanese professional kitchen knives and slicing knives, for professional artisans, combining kitchen aesthetics with Kappo craftsmanship, belonging to professional kitchen cooking and catering utensils, not weapons or controlled items, complying with platform kitchenware regulations.
's Knife
/master
All photos are taken of the actual product, please do not steal images.
