What are the opening hours?

Wednesday 19:00 - 22:30 Thursday 19:00 - 22:30 Friday 12:00 - 15:00 19:00 - 22:30 Saturday 12:00 - 17:00 19:00 - 22:30 Sunday 12:00 - 15:00 19:00 - 22:30

Le HAMAU

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Le HAMAU

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Homemade comfort food with a French twist. Available for delivery & pickup in Kampala

27/09/2026

A final brush, a little shine and off to your table.
We take pampering seriously around here 🤍

📍 Le Hamau, Kampala

25/09/2026

Yesterday, we made our first little batch of chocolate babkas at Le Hamau 🤎

We’ll be bringing them exclusively to the next Maison Nomad market on 11 October, and we’re so happy to be part of it.

Come say hello, try a babka (and the other surprises we have for you) and take some time to discover the other makers taking part.

📍 The Summit Residence, Naguru

11 October · 10 am–5 pm · Free entry

MAISON NOMAD

17/09/2026

Leek vinaigrette.

A great classic of French cuisine, born from a humble vegetable that we have chosen to use in its entirety.

A few months ago, we planted our first leeks in our garden. Today, they leave the soil to make their way onto your plates.

Because, for us, good cooking also begins with good growing.

The braised heart of the leek.
A bright mustard vinaigrette.

And because every part of the ingredient deserves its place, the green tops become a fragrant oil, while the roots are fried until delicately crisp.

From soil to plate, the whole leek tells its story.

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Le poireau vinaigrette.
Un grand classique de la cuisine française né d’un légume humble que nous avons choisi de travailler tout entier.
Il y a quelques mois, nous plantions nos premiers poireaux dans notre jardin. Aujourd’hui, ils quittent la terre pour rejoindre vos assiettes.
Parce que, pour nous, bien cuisiner commence aussi par bien cultiver.

Le cœur du poireau braisé,
Une vinaigrette vive et moutardée
Et parce que chaque partie du produit mérite sa place,
Le vert devient une huile parfumée,
Et les racines sont frites jusqu’à devenir délicatement croustillantes.

De la terre à l’assiette, le poireau se raconte tout entier.

19/08/2026

Vanilla riz au lait.

A dessert that brings back so many childhood memories

We gave ours a little twist with the richness of Ugandan vanilla, a caramel with fleur de sel de Guérande and an almond, pumpkin seed & flaxseed nougatine to bring a little more depth and crunch to this very comforting dessert.

On the menu this week at Le Hamau ✨

30/07/2026

Dear all,
Le Hamau will be closed for our annual break from 2 to 17 August included. We’ll reopen on Tuesday 18 August, back to our usual hours.
Thank you for the past months, for coming in, for telling your friends. It means a lot to us.
Last service before the break: Saturday 1 August 🤍

14/07/2026

Here’s what’s on this week’s menu

- Roasted Butternut Velouté • Whipped feta • Parmesan tuile
- Chicken Forestière • Buttery rice
- Caramelized Pineapple Upside-Down Cake • homemade Ugandan vanilla bean ice cream • roasted pineapple

📍Le Hamau

Address

Bukoto Street
Kampala

Opening Hours

Wednesday	19:00 - 22:30
Thursday	19:00 - 22:30
Friday	12:00 - 15:00
	19:00 - 22:30
Saturday	12:00 - 17:00
	19:00 - 22:30
Sunday	12:00 - 15:00
	19:00 - 22:30

Website

https://linktr.ee/lehamau

Alerts

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