Alura Recipes

Alura Recipes Your daily dose of deliciousness 🍽️😋

BBQ Chicken & Pineapple Skewers with Crispy FriesPrep Time: 20 minsCook Time: 25 minsTotal Time: 45 minsServings: 4Calor...
06/02/2026

BBQ Chicken & Pineapple Skewers with Crispy Fries

Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 4
Calories: Approx. 680 per serving

Ingredients:

For the Skewers:

1½ lbs (700g) chicken breast, cut into chunks 🍗
2 cups fresh pineapple chunks 🍍
1 green bell pepper, cut into pieces
1 red onion, cut into wedges
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp salt
½ tsp black pepper

For the BBQ Glaze:

½ cup (120ml) barbecue sauce
1 tbsp honey
1 tsp Worcestershire sauce

For the Fries:

2 lbs (900g) potatoes, cut into fries 🥔
2 tbsp vegetable oil
1 tsp salt
½ tsp paprika
Instructions:
Preheat oven to 220°C (425°F) and soak wooden skewers in water for 15 minutes.
Toss the fries with oil, salt, and paprika. Spread onto a baking tray and bake for 30–35 minutes, turning halfway through.
In a bowl, season the chicken with olive oil, paprika, garlic powder, salt, and pepper.
Thread chicken, pineapple, bell pepper, and onion alternately onto skewers.
Grill over medium-high heat (200°C / 400°F) for 10–12 minutes, turning occasionally.
Mix barbecue sauce, honey, and Worcestershire sauce in a small saucepan and warm gently.
Brush the skewers generously with the glaze during the last few minutes of cooking.
Continue grilling until the chicken reaches an internal temperature of 74°C (165°F).
Arrange the fries on a serving platter and place the skewers on top.
Serve immediately with extra barbecue sauce on the side.

06/02/2026

Crispy Garlic Parmesan Potato Wedges
✨ Golden, crunchy outside… soft and fluffy inside!
🕒 Prep Time: 10 mins
🔥 Cook Time: 35 mins
🍽 Serves: 3–4
🛒 Ingredients
4 medium potatoes, cut into wedges
3 tbsp olive oil
3 cloves garlic, minced
½ cup grated Parmesan cheese
1 tsp paprika
1 tsp Italian seasoning
Salt & black pepper
2 tbsp fresh parsley, chopped
👨‍🍳 Instructions
Prep potatoes
Wash and cut potatoes into wedges (leave skin on for extra crisp).
Season
In a bowl, toss potatoes with olive oil, garlic, paprika, Italian seasoning, salt, and pepper.
Add Parmesan
Sprinkle Parmesan and mix well to coat every wedge.
Bake
Preheat oven to 425°F (220°C).
Spread wedges on a baking sheet (don’t overcrowd).
Bake for 30–35 minutes, flipping halfway.
Finish & serve
Sprinkle with fresh parsley and extra Parmesan before serving
📊 Nutrition
Calories: 320 kcal
Carbs: 38g
Fat: 15g
Protein: 7g

What's your drink choice with this plate?🍻🍷🍹
06/02/2026

What's your drink choice with this plate?🍻🍷🍹

06/02/2026

Thought No-Bake Meant Harmless… I Was Wrong
Reese’s Peanut Butter No-Bake Bars
Creamy peanut butter, rich chocolate, and zero oven time , the kind of dessert that disappears straight from the fridge.
Ingredients:
For the Base:
1 cup unsalted butter, melted
2 cups graham cracker crumbs
2 cups powdered sugar
1 cup creamy peanut butter
1/2 cup chopped Reese's Peanut Butter Cups
For the Chocolate Topping:
1 1/2 cups semi-sweet chocolate chips
1/4 cup creamy peanut butter
Directions:
Prepare the Base Layer:
In a large mixing bowl, combine the melted butter, graham cracker crumbs, powdered sugar, and peanut butter. Mix until smooth and well combined. Stir in the chopped Reese's Peanut Butter Cups.
Press into the Pan:
Line an 8x8-inch or 9x13-inch baking dish with parchment paper. Press the peanut butter mixture evenly into the bottom of the pan.
Make the Chocolate Topping:
In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 20-second intervals, stirring after each, until the mixture is smooth and fully melted.
Spread the Chocolate Layer:
Pour the melted chocolate mixture over the peanut butter base, spreading it evenly with a spatula.
Chill:
Refrigerate the bars for at least 2 hours, or until the chocolate is firm and the bars are fully set.
Slice and Serve:
Once chilled, lift the bars out of the pan using the parchment paper and slice into squares or rectangles. Serve immediately or store in the refrigerator.
Prep Time: 10 minutes | Chill Time: 2 hours | Total Time: 2 hours 10 minutes
Kcal: 350 kcal | Servings: 16 bars

06/02/2026

Garlic Parmesan Butter Chicken with Cheesy Spaghetti
Ingredients:
2 large boneless skinless chicken breasts, sliced lengthwise into thick cutlets
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp Italian seasoning
½ tsp salt
½ tsp black pepper
4 tbsp unsalted butter, divided
2 tbsp olive oil
6 garlic cloves, minced
½ cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
12 oz spaghetti
2 cups heavy cream
4 oz cream cheese, softened
1 cup shredded mozzarella cheese
¾ cup grated Parmesan cheese
½ cup reserved pasta water
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
1 tbsp fresh parsley, chopped (for garnish)
Directions:
Season chicken breasts on both sides with garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper.
Heat olive oil and 2 tbsp butter in a large skillet over medium-high heat. Sear chicken 5–6 minutes per side until deeply golden with seared edges and cooked through. Transfer to a plate.
In the same skillet, reduce heat to medium and add remaining 2 tbsp butter. Stir in minced garlic and cook 1 minute until fragrant.
Return chicken to the skillet, spoon garlic butter over the tops, sprinkle with ½ cup Parmesan and parsley, then cover briefly so Parmesan melts onto the chicken. Set aside and slice into thick strips.
Cook spaghetti in salted boiling water until al dente. Reserve ½ cup pasta water, then drain.
In a large saucepan over medium heat, warm heavy cream and softened cream cheese, whisking until smooth and silky.
Stir in mozzarella, ¾ cup Parmesan, garlic powder, salt, and pepper. Whisk until the sauce is thick, glossy, and stretchy.
Add drained spaghetti directly into the sauce, tossing until every strand is buried and heavily coated. Loosen with reserved pasta water as needed for a glossy, cheesy finish.
Plate sliced garlic Parmesan chicken on one side and cheesy spaghetti on the other. Garnish with fresh parsley.
Cooking Time: 35 minutes | Servings: 4 | Calories: 870 per serving

05/30/2026

Cajun Garlic Chicken Spaghetti with Creamy Three Cheese Alfredo
Ingredients:
18 oz spaghetti
1½ lb boneless skinless chicken breasts, cut into strips
3 tbsp olive oil
4½ tbsp unsalted butter, divided
6 to 7 garlic cloves, minced
2¼ tsp Cajun seasoning
¾ tsp smoked paprika
⅜ tsp crushed red pepper flakes (optional)
Salt and black pepper, to taste
1½ cups heavy cream
¾ cup chicken broth
4½ oz Velveeta cheese, cubed
¾ cup shredded mozzarella cheese
¾ cup grated Parmesan cheese
3 oz cream cheese
1½ tsp Dijon mustard
1½ tsp lemon juice
1½ tbsp chopped parsley, for garnish
Directions:
1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until tender with a slight bite according to the package directions. Drain the pasta, reserving a small splash of the pasta water, and set it aside.
2. Season the chicken strips with Cajun seasoning, smoked paprika, salt, and black pepper. Heat the olive oil together with 3 tablespoons of butter in a large skillet over medium high heat.
3. Add the chicken to the skillet and cook for about 6 to 7 minutes, stirring occasionally, until the chicken develops golden edges and is fully cooked. Transfer the chicken to a plate and set aside.
4. Reduce the heat to medium and add the remaining butter to the same skillet. Once melted, stir in the minced garlic and cook for about 30 seconds until fragrant.
5. Pour in the chicken broth and heavy cream while stirring. Scrape the bottom of the skillet to release any flavorful browned bits and let the mixture warm gently.
6. Lower the heat and add the Velveeta cubes, stirring until they melt completely into the sauce.
7. Add the mozzarella, Parmesan, and cream cheese. Continue stirring until the cheeses melt and the sauce becomes thick, smooth, and creamy.
8. Stir in the Dijon mustard, lemon juice, and crushed red pepper flakes if you want a little extra heat.
9. Add the cooked spaghetti to the skillet and toss gently until the pasta is fully coated with the creamy Cajun Alfredo sauce. If the sauce becomes too thick, stir in a small splash of the reserved pasta water.
10. Return the chicken to the skillet and fold everything together until evenly combined. Let the pasta heat through for about a minute so the flavors blend together.
11. Serve the pasta warm and sprinkle chopped parsley over the top before serving.
Cooking Time: 35 minutes | Servings: 4 | Calories: ~970 per serving

05/30/2026

Layers of saucy beef, tender pasta, and gooey melted cheese 😍
This oven-baked comfort dish is guaranteed to disappear fast!
🛒 Ingredients
1 lb ground beef
12 oz ziti or penne pasta
1 small onion, diced
2 cloves garlic, minced
1 (24 oz) jar marinara sauce
1 tsp Italian seasoning
½ tsp paprika
Salt & pepper to taste
1 cup ricotta or cottage cheese (optional for creaminess)
2 cups shredded mozzarella cheese
½ cup shredded cheddar or Parmesan
Fresh parsley for garnish
👩‍🍳 Instructions
Preheat oven to 375°F (190°C).
Cook pasta until al dente. Drain and set aside.
In a skillet, cook ground beef and onion until browned. Drain grease. Add garlic and cook 30 seconds.
Stir in marinara sauce and seasonings. Simmer 5 minutes.
In a large bowl, combine pasta, beef sauce, and ricotta (if using). Mix well.
Pour into a greased 9x13 baking dish. Top with mozzarella and cheddar.
Bake 25–30 minutes until bubbly and golden on top.
Let rest 5 minutes before serving. Garnish with parsley.
🕒 Time
Prep: 15 minutes
Bake: 25–30 minutes
Total: 45 minutes
Serves: 6

Extra Crispy Fried Chicken Plate 🍗🥗Crispy on the outside and juicy on the inside, this fried chicken is the perfect fami...
05/29/2026

Extra Crispy Fried Chicken Plate 🍗🥗

Crispy on the outside and juicy on the inside, this fried chicken is the perfect family comfort food that everyone will love! 🙌

Ingredients:

- 2 cups all-purpose flour
- 1 cup buttermilk
- 8 chicken thighs or drumsticks
- 2 eggs
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- Oil for frying
- Lettuce leaves for serving
- 1 cucumber, sliced
- 1 cup cherry tomatoes

Instructions:

1. Season the Chicken: In a mixing bowl, combine paprika, garlic powder, onion powder, salt, and black pepper. Coat the chicken pieces thoroughly with this spice mixture to infuse them with bold flavor.

2. Create the Crispy Coating: In another bowl, whisk together buttermilk and eggs. Dip each piece of seasoned chicken into this mixture, allowing the excess to drip off, then dredge it in the flour mixture, ensuring a thick, even coating forms.

3. Fry Until Golden: In a large skillet or frying pan, heat the oil over medium heat. Carefully place the coated chicken pieces into the hot oil. Fry for approximately 12–15 minutes, turning occasionally, until the chicken is deeply golden brown and cooked through (internal temperature should reach 165°F).

4. Prepare the Fresh Sides: While the chicken is frying, wash and slice the cucumber and cherry tomatoes. Arrange them on a bed of fresh lettuce leaves for a crisp and healthy side.

5. Plate & Serve: Once the chicken is done frying, place it on a plate beside the fresh vegetable medley. Serve hot and enjoy this crowd-pleasing meal that is sure to disappear quickly!

Nutritional Information: Each serving contains approximately 710 calories and 37g of protein.

Time: Preparation time: 20 minutes | Cooking time: 15 minutes.

05/29/2026

Cheesy Pepperoni Stromboli Roll 🧀🍕
Ingredients Section: 🛒
1 tube (13–16 oz) pizza dough
1 cup shredded mozzarella cheese
20–25 slices pepperoni
1/4 cup pizza sauce (plus extra for dipping)
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 tablespoon melted butter
1 tablespoon grated Parmesan cheese
Directions Section: 👩‍🍳
1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough into a rectangle on a lightly floured surface.
3. Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges.
4. Sprinkle mozzarella cheese evenly, then layer the pepperoni slices on top.
5. Roll the dough tightly into a log, sealing the edges and ends.
6. Place on a baking sheet, seam side down, and brush with melted butter.
7. Sprinkle garlic powder, Italian seasoning, and Parmesan cheese on top.
8. Bake for 20–25 minutes until golden brown.
9. Slice, serve warm, and enjoy with extra pizza sauce for dipping.

Garlic Chicken Bites with Fries & Creamy SlawPrep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 minsServings: 4 | ...
05/29/2026

Garlic Chicken Bites with Fries & Creamy Slaw
Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins
Servings: 4 | Calories: ~690 per serving

Ingredients:
2 lbs chicken breast, cubed
1 lb frozen or fresh fries 🍟
2 tbsp olive oil
1 tbsp butter
3 garlic cloves, minced 🧄
1 tsp paprika
1/2 tsp black pepper
Salt to taste
1 tbsp chopped parsley 🌿
1 cup shredded cabbage
1/3 cup mayonnaise
1 tsp lemon juice 🍋
Cherry tomatoes and cucumber slices for serving
Ketchup and garlic mayo for dipping
Instructions:
Preheat oven to 425°F (220°C). Bake fries according to package directions or until golden and crispy.
In a bowl, season chicken with olive oil, paprika, salt, and pepper.
Heat a skillet over medium-high heat. Add butter and cook chicken for 8–10 minutes, stirring occasionally, until deeply golden and cooked through.
Add garlic during the last minute of cooking and toss well.
Mix cabbage, mayonnaise, lemon juice, and a pinch of salt for a quick slaw.
Fill a serving tray or plate with fries, chicken bites, slaw, cucumber, and tomatoes.
Finish with parsley and serve hot with dipping sauces.
Notes:
Chicken thighs make the bites even juicier.
Air fryer fries work perfectly here.
Add chili flakes or hot sauce if you like extra heat.
Leftover chicken is great stuffed into wraps the next day.

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3299 Emmorton Road
Abingdon, VA
21009

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