In The Kitchen With Kam

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Gastronome • Culinary Ethusiast • Food Studies Nerd 🤓 • Gastronaut 🚀 • ‘25 👩🏽‍🎓• Escoffier ‘23 👩🏽‍🍳 • CNU ‘06 • Farm-to-Table Enthusiast • Food Is Love • Delta Girl 🐘🔺• •

🍂 Fall Harvest Succotash Orzo 🍂Y’all, it’s officially FALL when I start craving butternut squash! 😍🍂 And let me tell you...
10/09/2026

🍂 Fall Harvest Succotash Orzo 🍂

Y’all, it’s officially FALL when I start craving butternut squash! 😍🍂 And let me tell you, last night’s dinner absolutely HIT THE SPOT! 🎯

I paired this Fall Harvest Succotash Orzo with roasted turkey breast tenderloin, and whew!! Every bite was giving cozy, comforting, fall-on-a-plate goodness! 🤌🏽🍁

Y’all know I love being in the kitchen, and one of my favorite things about using AI is how “Chat” — as I affectionately call my artificial friend — and I get to create together. We’re always in the kitchen cooking up ideas, building recipes, tweaking ingredients, and bringing my food visions to life. This time, we put together a dish that captures everything I love about fall in ONE bowl! 🧡🍲

People use Ai for all kinds of things, but around here? We’re putting it to work in the kitchen! 👩🏽‍🍳✨

I’ll drop the recipe card in the comments, so if you give this one a try, come back and tell me what you think. You already know I want to hear all about it! 😋🍽️

The Perfect Pair $14.99 lunch combos at Firebirds are a CHEAT CODE! 🙌🏽🔥Earlier this week, I went on a whole bacon binge ...
10/08/2026

The Perfect Pair $14.99 lunch combos at Firebirds are a CHEAT CODE! 🙌🏽🔥Earlier this week, I went on a whole bacon binge — a BLT sandwich AND a BLT salad to go. 🥓🥬🍅

Ummm… YES PLEASE!! 🤩

Because why choose between two of my favorites when the Perfect Pair lets me have BOTH?! 😂🙌🏽

This is my kind of carrying on!! 💃🏽🍴

Thai Street Noodles from Dok Khao 🍲— why didn’t anyone tell me how amazing their food is?! My goodness … so much goodnes...
10/08/2026

Thai Street Noodles from Dok Khao 🍲— why didn’t anyone tell me how amazing their food is?! My goodness … so much goodness in a bowl! 🙌🏽🔥

A lil kitchen freestyle that came together beautifully. Pan-seared Buffalo chicken thighs over angel hair pasta in a cre...
09/29/2026

A lil kitchen freestyle that came together beautifully. Pan-seared Buffalo chicken thighs over angel hair pasta in a creamy Boursin sauce with blistered tomatoes, onion and spinach, finished with sriracha and garlic aioli.
Sometimes I just make up some ‘ish in the kitchen and somehow… it works. 🤷🏽‍♀️

Here we are again… another meat recall. 🥩😩 Let this be a reminder to shop local when you can.I made meatloaf last night ...
09/23/2026

Here we are again… another meat recall. 🥩😩 Let this be a reminder to shop local when you can.

I made meatloaf last night and needed ground beef. And honestly, there was no way I was buying ground beef from a major retailer right now.

So what did I do? I went to one of my local butchers and asked him to grind some fresh beef for me. He had leg meat, so we used that and added some beef fat trimmings to get the fat content closer to what I wanted for meatloaf.

The price wasn’t bad either. I got a little over 2 pounds for $14.

But for me, the biggest thing was knowing exactly where that meat came from. There was one source for the beef I brought home and cooked for my family last night. That gives me a level of comfort that I just don’t get with a package of ground beef from a major retailer.

This is one of the reasons I love having relationships with local food producers and butchers. You can ask questions, you can make requests, and you actually know who you’re buying your food from.

Anyway… the meatloaf was GOOD. 😂

Shop local when you can. Know your butcher. Know your food source. 💚

Nothing says like an open-faced breakfast sandwich. 🙌🏽🥪Get into THIS — smoked salmon over a perfectly folded egg, garn...
09/22/2026

Nothing says like an open-faced breakfast sandwich. 🙌🏽🥪

Get into THIS — smoked salmon over a perfectly folded egg, garnished with red onion and microgreens, then finished with a sweet-heat honey mustard drizzle. 🤌🏽

I made this one on cinnamon raisin toast, but sourdough or everything bread would pair beautifully as well.

Simple, savory, a little sweet, and definitely breakfast-worthy.

09/13/2026

Food is in my love language, and when you allow me to share that love through something I’ve prepared for you, it truly means something to me. 💚

I’m genuinely grateful for every person who has trusted me with their birthdays, celebrations, milestones, family gatherings, and special moments. You could have chosen anyone, and you chose me. I don’t take that lightly. 😌

And when you take the time to share a review or tell someone about your experience, just know that I appreciate it from the heart. Thank you for allowing me to do something I genuinely love and for trusting me to be a small part of moments that mean so much to you.

There’s definitely more to come! ✨

Instead of cooking this Labor Day, we decided to do something a little different and headed to DC Vegan. What started as...
09/11/2026

Instead of cooking this Labor Day, we decided to do something a little different and headed to DC Vegan. What started as a change from our usual holiday routine turned into a really pleasant dining experience.

The food did not disappoint, and the customer service and ambiance were equally enjoyable. Everything came together for a relaxed and satisfying meal — exactly what I was looking for on a holiday when I didn’t feel like being in the kitchen.

Sometimes it’s nice to let someone else do the cooking. 😌

Lamb Biryani 🍛✨One of my favorite things about shopping local is allowing what I find to inspire what comes next in the ...
09/09/2026

Lamb Biryani 🍛✨

One of my favorite things about shopping local is allowing what I find to inspire what comes next in the kitchen. A visit to the new butcher shop by my house led me to some beautiful lamb, and that became the inspiration for my very first biryani.

And what a first attempt it was. 😋🙌🏽

My house smells amazing!! Layers of aromatics, tender lamb, and fragrant rice coming together in the most comforting way. There is something so special about starting with what’s available close to home and turning it into something completely new.

This was my first attempt making any type of biryani, and I’m so pleased with how it turned out. It certainly won’t be my last.

Comfort food season is right around the corner, and I have a feeling there will be plenty more biryani coming out of my kitchen. 😌

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110 S Pitt St.
Alexandria, VA
22314

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