My Grandma's Recipes, 3634 W 120th Place, Alsip, IL (2026)

01/13/2026

**Easy Crock Pot Chicken and Rice 🤤❤️**

Hey everyone! I just have to share this super easy Crock Pot Chicken and Rice recipe with you. It’s a total lifesaver for those busy weeknights when I have no time to think (or cook!). My family goes crazy for it, and it makes tons of leftovers—win-win! 🙌

What you'll need:
- 1 lb chicken breasts
- 1 cup rice (white or brown)
- 2 cups chicken broth
- 1 cup shredded cheese (cheddar or your choice)
- 1 onion, chopped
- 1 cup frozen peas and carrots
- 1 teaspoon garlic powder
- Salt and pepper to taste

How to make it:
1. Place chicken breasts in the bottom of the crock pot.
2. Add rice, chicken broth, onion, peas and carrots, garlic powder, salt, and pepper.
3. Stir to combine all the ingredients.
4. Cover and cook on low for about 6-7 hours or on high for 4 hours.
5. Before serving, add shredded cheese and let it melt.
6. Serve warm and enjoy!

It’s that easy! Let me know if you try it—your family is going to love this! 😊

01/13/2026

**Crispy Parmesan Chicken with Garlic Cream Sauce 🤤🙌**

Hey friends! If you're looking for a dish that will make everyone at the dinner table happy, this Crispy Parmesan Chicken is a total winner! It’s a regular in our house, and I promise it’s super easy to whip up, even on busy nights!

**What you'll need:**
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper to taste
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons water
- 1 cup Panko breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 4 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour (for the sauce)
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese (for the sauce)
- 1 tablespoon chopped fresh parsley, for garnish

**How to make it:**
1. Preheat the oven to 375°F (190°C).
2. Season the chicken with salt and pepper.
3. In a shallow dish, put flour and add a pinch of salt and pepper.
4. In another dish, whisk the eggs and water together.
5. In a third dish, mix Panko, Parmesan, and Italian seasoning.
6. Dredge each chicken breast in the flour, dip in the egg mixture, then coat in the breadcrumb mix. Press lightly to make it stick!
7. Heat olive oil in a large oven-safe skillet over medium-high heat.
8. Add chicken and cook until golden brown, about 3-4 minutes on each side.
9. Transfer the skillet to the oven and bake for 20-25 minutes until the chicken hits 165°F (74°C).
10. In a separate saucepan, melt butter over medium heat.
11. Add garlic and cook for 1 minute until fragrant.
12. Stir in the 2 tablespoons of flour and cook for another minute. Gradually whisk in chicken broth and cream. Cook while whisking until the sauce is smooth and thick, about 5-7 minutes.
13. Remove from heat, stir in the Parmesan until melted. Season with salt and pepper to taste.
14. Take chicken out of the oven, serve topped with the sauce, and garnish with parsley.

Enjoy! This dish is perfect over rice or mashed potatoes. Let me know if you try it! ❤️

01/13/2026

Baked Caesar Chicken with Creamy Parmesan Sauce 🤤❤️

Hey friends! This is my go-to for busy weeknights when I have no time to think. It’s super easy and my family goes crazy for it every time!

What you'll need:
- 3 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 1 tsp garlic powder
- ½ tsp paprika
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- ½ tsp dried thyme or Italian seasoning
- Fresh parsley, chopped (for garnish)

How to make it:
1. Preheat oven to 375°F (190°C).
2. Pat chicken dry. Rub with olive oil, salt, pepper, garlic powder, and paprika.
3. Optional: In a skillet, sear chicken for 2-3 mins per side until golden.
4. In a bowl, whisk together heavy cream, Parmesan, Dijon mustard, lemon juice, and thyme.
5. Place chicken in a greased baking dish and pour sauce evenly over the top.
6. Cover with foil and bake for 20-25 mins, or until chicken reaches 165°F (74°C). Remove foil in the last 5 mins to brown the top.
7. Let rest for 5 mins, then slice and serve with sauce. Garnish with parsley.

It's that easy! Let me know if you try it. Enjoy!

01/13/2026

Yummy Potato & Onion Cheese Pancakes! 😋🙌

My family goes crazy for these! They're a weekly staple in our house because they’re super easy to whip up and always a hit. Plus, you can make a big batch without breaking the bank!

What you'll need:
- 1 medium onion, grated
- 4 medium potatoes, grated and drained well
- 3 fresh eggs
- 4 tablespoons all-purpose flour
- Sea salt, to your liking
- Freshly ground black pepper
- 6 ripe tomatoes, diced
- 150g fresh mozzarella cheese, shredded
- Fresh dill, chopped
- Olive oil for pan-frying

How to make it:
1. Grate the onion and potatoes into a large mixing bowl. Add the eggs, a pinch of salt, pepper, and flour. Mix until it’s a batter.
2. Heat olive oil in a non-stick pan over medium heat. Drop spoonfuls of the mixture to form pancakes, cooking for about 2 minutes per side until golden and crispy. Transfer to paper towels to drain.
3. Meanwhile, preheat the oven to 200°C (400°F). In a bowl, mix chopped tomatoes, fresh dill, and half of the shredded mozzarella.
4. Divide the tomato-cheese mixture between the pancakes, top with the remaining mozzarella, and bake in the oven for 15 minutes until the cheese is melty.
5. Let cool for a minute, then serve warm with an extra sprinkle of fresh dill.

It's that easy! Let me know if you try it – you’ll love how cheesy and delicious these are! Enjoy! ❤️

01/13/2026

🤤 Italian Herb Cheese Bread – Your New Favorite! 😋

Hey friends! This Italian Herb Cheese Bread is an absolute crowd-pleaser in our house. It's easy to make and perfect for any meal—trust me, your family will be begging for seconds!

What you'll need:
- 3 cups all-purpose flour
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 package (2 1/4 tsp) active dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- 1 tsp garlic powder
- 1 tsp salt
- 1 tbsp sugar

How to make it:
1. In a large mixing bowl, dissolve sugar in warm water, then sprinkle yeast on top. Let it sit for 5 mins until it gets frothy.
2. Add olive oil, salt, garlic powder, and Italian herbs. Toss in 2 cups of flour and stir it all together.
3. Gradually add the rest of the flour until you have a soft dough.
4. Knead the dough on a floured surface for 6-8 mins until it’s smooth and elastic.
5. Put the dough in a greased bowl, cover it, and let it rise in a warm spot for about 30 mins or until it’s doubled in size.
6. Punch down the dough and mix in the mozzarella and Parmesan. Shape it into a loaf and place it in a greased loaf pan.
7. Bake in a preheated oven at 375°F (190°C) for 30 mins until it's golden brown. Let it cool a bit before slicing!

Enjoy! This bread is amazing fresh, but you can even freeze it for a quick meal later. Let me know if you give it a try! 🍞❤️

11/16/2025

Warm up your weekend with this French Onion Beef Casserole! It's so comforting and easy to make. Perfect for cozy family dinners or gatherings. Trust me, you’ll love it!
Recipe in First Coʍmеոτ 👇
Enjoy ❤️👇👇👇

08/13/2025

Christmas Cookie Bars
• 2 1/3 cups of plain flour
• 1 teaspoon of bicarbonate of soda (baking soda)
• 1/2 teaspoon of salt
• 1 tablespoon of cornflour (cornstarch)
• 1 teaspoon of cinnamon
• 1/2 cup of unsalted butter
• 1/4 cup of granulated sugar
• 2/3 cup of light brown sugar
• 1 medium-sized egg
• 1 teaspoon of vanilla extract
• 1 1/4 cups of M&Ms in red (green, and brown hues)
• 1 cup of milk chocolate chips

Recipe in First Coʍmеոτ 👇
Enjoy ❤️👇👇👇

08/12/2025

Copycat Wingstop Ranch Dressing
• 2 packets (1 ounce each) of ranch seasoning mix
• 1 cup of buttermilk
• 1 cup of mayonnaise
• ¼ teaspoon of salt

Recipe in First Coʍmеոτ 👇
Enjoy ❤️👇👇👇

08/12/2025

Marry Me Chicken with Risoni
• 1.5 pounds boneless skinless chicken breast, cut into cubes
• 2 tablespoons olive oil
• 4-5 cloves garlic, mashed
• ¾ cup sun-dried tomatoes, packed in oil and drained
• 2 teaspoons Italian seasoning
• 2 teaspoons paprika
• ½ teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1 cup orzo (risoni)
• 2 ¾ cups chicken broth or water
• ¾ cup full-fat coconut milk or heavy cream
• 2 large handfuls fresh spinach
• ¾ cup freshly grated Parmesan cheese

Recipe in First Coʍmеոτ 👇
Enjoy ❤️👇👇👇

08/12/2025

Rice Krispie Chocolate Chip Cookies
• 1 cup (225g) unsalted butter, softened to room temperature
• 1 cup (200g) granulated sugar
• 2 large eggs
• 2 teaspoons (10mL) pure vanilla extract
• 2 ½ cups (315g) all-purpose flour
• 1 teaspoon (5g) baking soda
• ½ teaspoon (3g) salt
• 1 (12 oz / 340g) bag semi-sweet chocolate chips
• 3 ½ cups (90g) Rice Krispies cereal

Recipe in First Coʍmеոτ 👇
Enjoy ❤️👇👇👇

08/12/2025

Florida Shrimp Pie
• 1 crust from 1 package (12 oz frozen Pillsbury™ Deep Dish Pie Crusts (2 Count))
• 1/2 cup chive-and-onion cream cheese spread (from an 8-oz container)
• 4 large eggs
• 12 oz frozen cooked deveined peeled medium shrimp (thawed, well drained, and coarsely chopped, tail shells removed)
• 1/2 cup shredded pepper Jack cheese (2 oz)

Recipe in First Coʍmеոτ 👇
Enjoy ❤️👇👇👇

08/12/2025

Warm, cozy, and bursting with flavor, this Creamy Reuben Soup is a delicious twist on a classic favorite! 🍲🥬🥓🧀✨

Ingredients:
- 3 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 2 ribs celery, chopped into ¼-inch pieces
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- 4½ cups chicken broth
- 1 lb deli-sliced corned beef, chopped or shredded
- 1 14-oz can sauerkraut, thoroughly drained
- 1 teaspoon caraway seeds
- ½ cup Thousand Island dressing
- 2 bay leaves
- 1 cup heavy cream
- 2 cups shredded Swiss cheese (divided)
- 2 slices rye bread, cubed into ½-inch pieces
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped (for garnish)
- Salt (to taste)

Directions:
1️⃣ Preheat your oven to 375°F (190°C). Toss the rye bread cubes with olive oil and a sprinkle of salt, then spread them on a baking sheet and bake for 8–10 minutes until they’re golden and crispy.

2️⃣ In a large pot, melt the butter over medium heat. Add the finely chopped onion and celery, letting them cook for about 5 minutes until they soften up. Toss in the minced garlic and cook for another 30 seconds, filling your kitchen with a delightful aroma.

3️⃣ Sprinkle the flour over those lovely veggies, stirring to create a light golden roux, which should take only about 1–2 minutes.

4️⃣ Gradually whisk in the chicken broth. Next, stir in the chopped corned beef, drained sauerkraut, caraway seeds, Thousand Island dressing, and bay leaves. Give it a good stir to combine everything nicely!

5️⃣ Bring the mixture to a gentle boil, then reduce the heat. Cover the pot and let it simmer for 20–25 minutes, remembering to stir occasionally. Your soup is starting to come together beautifully!

6️⃣ Once cooked, remove the pot from the heat and discard the bay leaves. Stir in the heavy cream and 1½ cups of Swiss cheese until everything is melted and smooth, creating that sumptuous, creamy texture.

7️⃣ Serve your hearty soup in bowls, generously topping each with the remaining Swiss cheese, those crunchy croutons, and a sprinkle of fresh parsley. Dive in and enjoy every delicious spoonful!

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

My Grandma's Recipes

01/13/2026

01/13/2026

01/13/2026

01/13/2026

01/13/2026

11/16/2025

08/13/2025

08/12/2025

08/12/2025

08/12/2025

08/12/2025

08/12/2025

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