11/01/2026
Spooky Halloween Cupcakes using Caster Sugar and Icing Sugar 🧡🎃🤎 Cupcake Ingredients: - 175g margarine - 175g Silver Spoon Caster Sugar - 3 eggs - 150g self raising flour - 25g cocoa powder - 1 tsp baking powder - 1 tsp vanilla extract Bake at 180 degrees celsius for 20 minutes! 👻🍫 Buttercream Ingredients: - 200g unsalted butter - 400g Silver Spoon Icing Sugar - 3 tbsp cocoa powder, 2 tbsp milk for the chocolate half of the buttercream - orange food colouring for the orange half of the buttercream