10/15/2026
Garlic Butter Shrimp Scampi Pasta
Ingredients
- 1 lb large shrimp, peeled and deveined
- 12 oz spaghetti or linguine
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 5 garlic cloves, minced
- 1/2 cup chicken broth
- 2 tablespoons fresh lemon juice
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
1. Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water, then drain.
2. Pat shrimp dry and season with salt, pepper, paprika, and Italian seasoning.
3. Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat.
4. Add shrimp and cook for 2–3 minutes per side until pink and opaque. Remove and set aside.
5. Reduce heat to medium. Melt remaining butter and sauté garlic for 30 seconds until fragrant.
6. Add chicken broth, lemon juice, and red pepper flakes. Simmer for 2 minutes.
7. Add cooked pasta and toss until coated in the garlic butter sauce. Add reserved pasta water as needed.
8. Return shrimp to the skillet and toss gently for 1 minute.
9. Sprinkle with Parmesan cheese and fresh parsley.
10. Serve immediately with extra lemon juice if desired.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: Approximately 590 per serving
