Made By Renae

04/24/2026

Recipe recommendations that use this…

I’m trying to branch out. I normally do more Italian/ Mediterranean type recipes.

I’ll take any other ethnic recipes, too.

03/29/2026

Pork butt on sale means it’s time to can some for shelf stability!

03/29/2026

03/29/2026

I’ve been busy today!

I baked a breakfast casserole for the week, diced 8 onions for the freezer, peeled, diced & blanched 3 pounds of potatoes for the freezer, baked a dozen blueberry muffins, simmered a pot of chicken stock all day then canned it for my canning cabinet, separated five pounds of chicken breast into portion controlled freezer bags, did laundry THEN cooked dinner and fed Fancy Rae Baker so she’ll be ready to bake some sourdough tomorrow.

I’m exhausted but I feel accomplished!I love days spent in the kitchen.

03/27/2026

Today I’ve gotten a few things for my flower garden and have some chicken and filtered water in the canner. Peep the surprise from my big sister. 🥹 She always knows when I need a little morale boost.

03/22/2026

Didn’t feel much like cooking tonight but I did it anyway and I’m so glad I did!

I made lemon chicken, orzo salad with veggies and a lemon vinaigrette and garlic Parmesan green beans. That bundle of pepperoncini sure had a bit of a kick to them!

I accepted some help from Green Giant for the green beans. 😜

03/11/2026

What I’ve been up to lately…

02/24/2026

Sourdough sandwich loaf, pressure canned pinto beans and everything but the bagel sourdough discard crackers on the list for today!