The Blind Baker

01/24/2022

These homemade vegetarian jamaican beef patties are both savory and freezable, making them the perfect quick snack!

07/20/2021

Check out my Savory Sausage, Chicken & Shrimp Creole Gumbo, available this Thursday 12p-8p 🤗 add cheesy Bay biscuits as a perfect yummy side to this savory southern stew! ☺

A delighful blend of herbs and spices with a tomato and sausage roux base. This flavorful mix of tender chicken, plump sausage, and fresh shrimp simmered in a thick stew has a soul warming affect that is comforting year round. Add the perfect side by pairing with my cheesy herb biscuits! Optional ad...

06/16/2021

A cheddar & chive cornbread surrounds an herby filling of chicken, mushrooms, broccoli, potatoes, and mixed grains served muffin style. My deliciousy savory spin on classic chicken pot pie !🍗🥧🤩

11/18/2020

My flavorful and savory chicken, sausage, and shrimp gumbo will be for sale this Friday November 20th 🍽 best served with my cheesy herb biscuits (also available this friday!) Follow my cook account on DishDivvy by clicking the sign up button and order yours using code FATOU587 at checkout for $10 off your first order! Supply is limited so schedule your meal today 😄

Link to my page:
https://shop.dishdivvy.com/cook/-MFHl0hjHD-I6_lnL0HV

08/01/2020

Hello to all, I hope this message finds you in safety and good health. Just wanted to post an update, I am currently working on creating a platform to once again sell fresh, thoughtful, homecooked meals, sauces, and desserts. I am now based in Glendale and I very much hope to be cooking for you all soon! More updates soon to come.

03/29/2018

Hello everyone, it is with a heavy heart that I share the news that the platform that I use for meal postings and payments will be shutting down permanently as of tomorrow, March 30th. As of now I have not yet decided how I will continue to sell meals, but this homepage will be remaining open and will continue to be the first place I post any news or meal offerings. I truly love to share my passion for food and community and I'm so grateful for all of the support I've gotten so far! I'm open to suggestions and hope to provide you and your family delicious with meals once again soon.

03/06/2018

Hello everyone and I'm sorry for the lack of posts, life has been so crazy on my side of things! I'm moving to Old Pasadena in a couple of weeks, but I hope to do one or two more meals from my current location and I plan to set up shop once again after I've settled in to my new location. Stay up to date with my current meals by clicking the link at the top of the page and following my Home Cook account on josephine.com for email updates and even discounts!

01/08/2018

A favorite of my mother's, this creamy chicken pasta has become a staple in my kitchen and was actually the first meal I ever cooked for my boyfriend. Seasoning the chicken carefully but generously, braising it, and then letting it simmer in the dark creamy sauce allows it to become so tender that you'll do a little happy dance upon first bite.

01/08/2018

A homemade vegan seitan and tvp bratwurst, bursting with flavor and still immensely satisfying served on a bun with sauteéd peppers and onions. My very own recipe 😄