Athens Cooks

Athens Cooks A carefully curated kitchen store and café offering cooking classes, wine+charcuterie, & b'fast+lunch

Flour-covered counters, homemade dough, garlic butter breadsticks fresh from the oven, and personal pizzas built from sc...
05/30/2026

Flour-covered counters, homemade dough, garlic butter breadsticks fresh from the oven, and personal pizzas built from scratch. 🍕

In our beginner pizza-making class with Karen Lindsey Littlefield, we learned the foundations of homemade pizza night, including working with yeast, kneading dough, shaping crusts, making sauce, and baking the perfect pizza.

A few of our favorite pizza night tools: the America’s Test Kitchen-winning Mercer Culinary Millennia Pizza Cutter and the Perfect Peel Bakers Board 14” Cherry Pizza Peel with Athens Cooks logo. Both are available in-store and online at athenscooks.com.

More classes available through the link in our bio.

Passport not required for this wine tasting. 🍷✈️We’re sipping our way through France, Spain, Slovenia, Croatia, Californ...
05/27/2026

Passport not required for this wine tasting. 🍷✈️

We’re sipping our way through France, Spain, Slovenia, Croatia, California, and beyond in our newest class, Summer Sipping: A Global Wine Journey with resident wine expert Svetlana Rostova.

Think crisp whites, easy summer reds, coastal wines, great stories, cheese + charcuterie pairings, and the kind of bottles you’ll want to bring to every patio dinner this summer.

Swipe to meet Svetlana and hear a little about the experience she’s bringing to the table. 🍇

Thursday, June 4 • 7:00–8:30 PM
Reserve your spot through the link in our bio.

Your Memorial Day table just called. It wants red gingham napkins, better grill tools, and weiner dog corn holders. 🌭🌽🇺🇸...
05/24/2026

Your Memorial Day table just called. It wants red gingham napkins, better grill tools, and weiner dog corn holders. 🌭🌽🇺🇸

We pulled together a few of our favorite hosting essentials for the long weekend, including MagicLinen Linen Napkins in Red Gingham, bambu® Disposable Bamboo Fancy Plates in both 11-inch and 7-inch sizes, the Outset Dachshund Corn Holders, the Outset Round Grill Press in Cast Iron, and the Great Scrape Woody Nub grill scraper, handcrafted in America and designed to custom-fit your grill grates over time.

Because burgers and corn on the cob deserve the right accessories. 🍔

Available in-store and online at athenscooks.com (link in bio).

The gap between “I love sushi” and “I can make sushi” is smaller than you think. Chef Mack Bui is covering handmade roll...
05/20/2026

The gap between “I love sushi” and “I can make sushi” is smaller than you think. Chef Mack Bui is covering handmade rolls, proper sushi rice, and seasonal tempura—hands-on, step by step in our SOLD OUT class next Wednesday.

Enjoy 10% off most in-store items during class. Wine pairings available. Wednesday, May 27th.

Find more hands-on experiences at the link in our bio.

Two bottles worth knowing. 🍷We’ve been reaching for these Weninger reds lately—and Courtney, owner of Athens Cooks, just...
05/17/2026

Two bottles worth knowing. 🍷

We’ve been reaching for these Weninger reds lately—and Courtney, owner of Athens Cooks, just called the 2018 ‘Steiner’ her new favorite. Both are Blaufränkisch, but show it differently. The ‘Kirchholz,’ from old vines on stony, gravel-rich soil, brings more depth and structure. The ‘Steiner,’ grown in Sopron, is a bit more lifted—bright acidity with notes of dark berries and a subtle, spicy finish.

Featuring:
Weninger | 2017 ‘Kirchholz’ Burgenland Blaufränkisch
Weninger | 2018 ‘Steiner’ Sopron Kékfrankos (Courtney’s current favorite)
L’Atelier du Vin | Wine Opener – GEOMETRY (sleek, well-balanced, and made to keep on the counter)

Available in-store and online at athenscooks.com (link in bio).

Meet the newest addition to The Thrasher-Nelson household: Prince Moonpie! He was abandoned, rescued off Prince Ave in ...
05/15/2026

Meet the newest addition to The Thrasher-Nelson household: Prince Moonpie! He was abandoned, rescued off Prince Ave in front of our store with several fractures and a dislocated femur. We have rehabilitated him back to a health weight, and he’s a much happier little boy! 🥲

Now, the question is, are you Team Moonpie or team Chef & Lady?

There’s something about making pasta from scratch that makes you wonder why you ever bought it in a box. Chef Nathan Alt...
05/11/2026

There’s something about making pasta from scratch that makes you wonder why you ever bought it in a box.

Chef Nathan Altman will walk you through the whole thing—fresh fettuccine dough, a classic pomodoro, and the kind of kitchen confidence that sticks around after class ends. Plus 10% off most in-store items the day of class. Optional wine pairings available.

Grab your spot at athenscooks.com

Inspired by the arches of Venice’s Rialto Bridge, these coupe glasses from Sir Madam bring color and craftsmanship to yo...
05/10/2026

Inspired by the arches of Venice’s Rialto Bridge, these coupe glasses from Sir Madam bring color and craftsmanship to your table—with hand-finished details that make every glass slightly one of a kind. 🍸✨

Pair them with our El Guapo cocktail mixers and syrups for an easy upgrade to your next spritz, mocktail, or dinner party drink setup.

Available in multiple colors, in store + online at athenscooks.com

Good wine, good people, and a little bit of learning along the way. 🍷“Uncorked & Untamed” with our resident wine expert,...
05/01/2026

Good wine, good people, and a little bit of learning along the way. 🍷

“Uncorked & Untamed” with our resident wine expert, Taylor Cotton, is all about Loire Valley wines that are worth knowing—approachable, a little unexpected, and genuinely fun to explore.

Along with the wines, we’ll be serving a few thoughtful pairings—Mt. Tam from Cowgirl Creamery, Drunken Goat, Parmigiano Reggiano, bresaola, and Duck prosciutto—selected to bring out the wines’ acidity, texture, and depth in different ways.

Thursday, May 14 • 7-8:30 PM

Join us at Athens Cooks for a relaxed night of tasting and conversation.

Reserve your spot through the link in our bio.

Warning🚨: your kid may come home a better cook than you 👀🍳From mixing and measuring to building full dishes, our summer ...
04/26/2026

Warning🚨: your kid may come home a better cook than you 👀🍳

From mixing and measuring to building full dishes, our summer camps are hands-on from start to finish—exploring flavors from around the world, learning real kitchen skills, and creating something new each day.

With options for ages 6–13, there’s something for every level of experience (no prior skills needed).

Spots are limited—reserve yours at athenscooks.com or click “Classes” in our bio for more information.

Address

100 Prince Avenue, Suite 103
Athens, GA
30601

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 9am - 6pm
Sunday 10am - 4pm

Telephone

+17066233373

Website

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