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Reece Street Kitchen and Catering, 105 Reece Street, Atlanta, TX (2026)

09/02/2026

🍂☀️ HEY! HEY! HEY! It’s WEDNESDAY in our first “BER” month… the calendar says FALL-ish, the thermometer says NOT SO FAST, and we say GET THOSE ORDERS IN! 😂🍁☀️

Because nothing says “September” in East Texas quite like eating LASAGNA in the A/C and pretending it’s sweater weather. 😂🍝🍂👇🏼
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Labor Day weekend is coming in HOT 🇺🇸☀️ — summer’s unofficial last hurrah before we give her a little kiss goodbye. 💋

But here’s the thing…It’s called LABOR Day, but we’re pretty sure YOU aren’t supposed to be doing the laboring. 😉👏🏼

So let Reece Street handle that part! 👨🏻‍🍳🍴

You relax. You sleep in. You sit by the pool. You enjoy your people. You pretend Tuesday isn’t coming. 😂

➖➖➖➖➖➖➖➖
☀️ One last little taste of summer…
🍂 One foot headed into “BER” season…
🇺🇸 And one VERY good excuse to let somebody else cook!

➖➖➖➖➖➖➖➖
➖➖➖➖➖➖➖➖
PEEP THIS WEEK’S MENU 👇🏼 and get those Labor Day orders in!
➖➖➖➖➖➖➖➖
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🍝🔥 LASAGNA 🔥🍝
💲 $25/SMALL | $50/LARGE

If we’re heading into a LABOR Day weekend, we feel like there’s one very important rule to establish right up front:

👉🏼 YOU should not be the one laboring over dinner. 😂👏🏼
And this big ol’ pan of cheesy, saucy, stick-to-your-ribs goodness is more than happy to handle the assignment. 😋🍝

Our Reece Street LASAGNA is layered up with house-made béchamel, house-made marinara, tender pasta noodles, parmesan, seasoned ground beef & pork, and plenty of ooey-gooey mozzarella. 🧀🔥 Basically, all the good stuff stacked together in one glorious pan.

It’s hearty. It’s cheesy. It feeds your people. And best of all? Chef did the work so YOU don’t have to. 👨🏻‍🍳🙌🏼

Perfect for feeding a houseful over the long weekend 🇺🇸, stashing in the fridge for an easy meal, or grabbing a fork and claiming you “forgot” to tell everybody you ordered it. We don’t judge. 😂🤷🏼‍♀️

☀️ Summer may be getting her goodbye kiss…
🍂 September may be bringing the first “BER”…
🍝 But LASAGNA? She’s good in every season.

A Reece Street favorite for YEARS — and once you’ve had it, you’ll understand exactly why. ❤️😋
➖➖➖➖➖➖➖➖

🥓🫛 COUNTRY-STYLE GREEN BEANS 🫛🧅
💲$20/QUART

We said we were headed into a “BER” month…we did NOT say it was actually going to feel like fall. 😂🍂☀️ But give us a day under 100° and a pot of these on the stove and we can certainly PRETEND. 🙌🏼

These are not your open-a-can-and-call-it-done green beans, either. Nope. Chef LABORED over these so you don’t have to. 😉👨🏻‍🍳🇺🇸

Tender green beans are slow-simmered low and easy with onions sautéed down in smoky bacon drippin’s 🥓🔥, seasoned just right and mingled with fresh new red potatoes 🥔 until everything is soft, savory and FULL of that good ol’ down-home flavor.

They’re the kind of green beans that make you wonder why we ever bothered making them any other way. 😋

🍝 Sitting pretty beside that LASAGNA? Absolutely.
🇺🇸 Headed to the Labor Day table? You bet.
🥄 Eaten straight out of the quart when nobody’s looking? We mind our business around here. 😂

One less thing for YOU to cook this holiday weekend — because once again, Reece Street understood the Labor Day assignment. 👏🏼😎
➖➖➖➖➖➖➖➖

🍓🍉FRUIT SALAD W/POPPY SEED DRESSING 🫐
💲$10/PINT | $20/QUART

Listen…we KNOW that first “BER” month sometimes needs a little help finding the CRISP around here. 😂🍂☀️ September may be on the calendar, but Mother Nature is still hanging onto SUMMER with both hands — so we decided to bring a little cool & crisp to the table ourselves. 😉

And OH. MY. GOODNESS. Labor Day table…we may have a WINNER. 🇺🇸🏆

This colorful bowl of goodness is loaded with juicy melons, plump berries, sweet pineapple, and a beautiful mix of fresh fruit 🍉🍓
🍍🫐 — all tossed together with Chef’s light poppy seed dressing.
You get the sweet from those ripe summer fruits, that perfect little tangy bite from the pineapple, and a light dressing that brings it all together without covering up all that fresh-fruit goodness. Cool, juicy, refreshing, and exactly what you want when September is still acting suspiciously like July. 😂☀️

And SURPRISE…this is another NEW ITEM for Reece Street 👀👏🏼 — but definitely NOT new to the Chef. 👨🏻‍🍳

It may be the fresh little finishing touch this week’s menu needed…
OR she may have just walked in and stolen the whole dang show. 💃🏼🍓🍍✨

Side dish or STAR of the Labor Day table? You be the judge. 😉🇺🇸
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🍯DIPS AND SPREADS:
✨Candied Jalapeño Pimento Cheese $10
✨Chicken Salad $10
✨Nutty Carrot Spread $12 (9) 🥕🥕🥕
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🥶FREEZER ITEMS ✨✨Discounted ✨
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✨Beefy Cabbage Casserole — $21 small (2) | $42 large (2)
✨Chili — $21 quart (22)
✨Seafood Crepes — $18 pan (1)
✨Pinto Beans (Borracho Style) — $17 quart (2)
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🥶EXTRAS in the FREEZER (not reduced):🥶
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✨Pulled Pork Casserole — $25 small (2)
✨Herb Grilled Shrimp w/Mushroom Risotto — $25 small (3)
✨Beef Lentil Soup — $20 quarts (6)
✨Egg Roll in a Bowl $25 / 2LB Pan (2)
✨Southern Cabbage — $12 pint (2)
✨Caldo de Res (MexicanBeef-VegSoup) $10/pint (2) | $20/qt (5)
✨Island Grilled Chicken-$25 Small (5) | $50 Large (2)
✨Shrimp Enchiladas-$25 Small (6)
✨Caribbean Pineapple Rice— $20 small (3)
✨Grill'd Teriyaki-Rum Pork Kabob /JasRice-$25 Sm(6) | $50 Lrg(2)
✨Low Down Shrimp Boil $25 Small (4) | $50 Large (3)
✨Chicken Fajitas $25 Small (1) | $50 Large (1)
✨Cheesy Spanish Rice $20 Small (2)
✨Mexican Shrimp Cocktail $25 Quart (2)
✨Chicken & Spaghetti $50 Large (2)
✨Quiche Lorraine $23/each pie (1)
✨Green Chile Chicken Enchiladas $50 Large (1)
✨Restaurant Style Queso — $10 pint (3)
✨Meatballs & Marinara $25 Small (3) | $50 Lrg (3 )
✨Pan-Sear Mrn'd Chicken (summer veg) $25 Sm (2) | $50 Lrg (2 )
✨Smothered Pork Chops $25 Small (3) | $50 Lrg (2 )
✨Southern Lima Beans $20 Quart (9)
✨Garlic Chicken w/Mushroom Risotto $25 Small (5) | $50 Large (1)
✨ Brussels Sprouts w/Parm $20 2lb pan (7)

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🍑🍓SWEET TREATS 🍓🍑
✨Peach Cobbler $22/Small 2lb pan (7)
✨Strawberry Cobbler $22/Small 2lb pan (2)
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🚗Skip the drive-thru and grab TAKE-HOME! Homemade comfort without the cooking — large pans feed 6–8, and small pans feed 2–3. Tasty, easy, and budget-friendly!

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👍Already placed your order and got a 👍 from us? You’re GOOD TO GO! No need to relist — we’ve got it handled. Thanks so much again!

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🛒PICK-UP will be in:

🛒In ATLANTA (at the kitchen) on Thursday, Sept 3rd, 10:30 a.m. to 5:30 p.m.

🛒In TEXARKANA (at my home) on Friday, Sept 4th, 9:30 a.m. to 12:30 p.m.
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These meals are ready to travel with you to any event!!!🚗

09/01/2026

📣🍴 HEY! HEY! HEY! IT’S TUESDAY MENU REMINDER TIME! 🍴📣

Just popping up in your feed to ask one very important question…

WHO’S HUNGRY?! 👀😋
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Y’all…we are headed into the first official “BER” month and we can practically hear fall whispering, “I’m coming…” 🍁😂
➖➖➖➖➖➖➖➖

Now, does September in our neck of the woods actually MEAN fall? Absolutely not. 🤣 But if Mother Nature wants to throw us a few days under 100°, we’ll light a pumpkin candle, call it sweater weather and TAKE THE WIN. 🙌🏼🍂😅

And just like that, Labor Day weekend is coming in HOT 🇺🇸☀️ — summer’s unofficial last hurrah before we give her a little kiss goodbye. 💋

But here’s the thing…

It’s called LABOR Day, but we’re pretty sure YOU aren’t supposed to be doing the laboring. 😉👏🏼

So let Reece Street handle that part! 👨🏻‍🍳🍴

You relax. You sleep in. You sit by the pool. You enjoy your people. You pretend Tuesday isn’t coming. 😂
➖➖➖➖➖➖➖➖

☀️ One last little taste of summer…
🍂 One foot headed into “BER” season…
🇺🇸 And one VERY good excuse to let somebody else cook!

➖➖➖➖➖➖➖➖
➖➖➖➖➖➖➖➖
PEEP THIS WEEK’S MENU 👇🏼 and get those Labor Day orders in!
➖➖➖➖➖➖➖➖
➖➖➖➖➖➖➖➖

🍝🔥 LASAGNA 🔥🍝
💲 $25/SMALL | $50/LARGE

If we’re heading into a LABOR Day weekend, we feel like there’s one very important rule to establish right up front:

👉🏼 YOU should not be the one laboring over dinner. 😂👏🏼
And this big ol’ pan of cheesy, saucy, stick-to-your-ribs goodness is more than happy to handle the assignment. 😋🍝

Our Reece Street LASAGNA is layered up with house-made béchamel, house-made marinara, tender pasta noodles, parmesan, seasoned ground beef & pork, and plenty of ooey-gooey mozzarella. 🧀🔥 Basically, all the good stuff stacked together in one glorious pan.

It’s hearty. It’s cheesy. It feeds your people. And best of all? Chef did the work so YOU don’t have to. 👨🏻‍🍳🙌🏼

Perfect for feeding a houseful over the long weekend 🇺🇸, stashing in the fridge for an easy meal, or grabbing a fork and claiming you “forgot” to tell everybody you ordered it. We don’t judge. 😂🤷🏼‍♀️

☀️ Summer may be getting her goodbye kiss…
🍂 September may be bringing the first “BER”…
🍝 But LASAGNA? She’s good in every season.

A Reece Street favorite for YEARS — and once you’ve had it, you’ll understand exactly why. ❤️😋
➖➖➖➖➖➖➖➖

🥓🫛 COUNTRY-STYLE GREEN BEANS 🫛🧅
💲$20/QUART

We said we were headed into a “BER” month…we did NOT say it was actually going to feel like fall. 😂🍂☀️ But give us a day under 100° and a pot of these on the stove and we can certainly PRETEND. 🙌🏼

These are not your open-a-can-and-call-it-done green beans, either. Nope. Chef LABORED over these so you don’t have to. 😉👨🏻‍🍳🇺🇸

Tender green beans are slow-simmered low and easy with onions sautéed down in smoky bacon drippin’s 🥓🔥, seasoned just right and mingled with fresh new red potatoes 🥔 until everything is soft, savory and FULL of that good ol’ down-home flavor.

They’re the kind of green beans that make you wonder why we ever bothered making them any other way. 😋

🍝 Sitting pretty beside that LASAGNA? Absolutely.
🇺🇸 Headed to the Labor Day table? You bet.
🥄 Eaten straight out of the quart when nobody’s looking? We mind our business around here. 😂

One less thing for YOU to cook this holiday weekend — because once again, Reece Street understood the Labor Day assignment. 👏🏼😎
➖➖➖➖➖➖➖➖

🍓🍉FRUIT SALAD W/POPPY SEED DRESSING 🫐
💲$10/PINT | $20/QUART

Listen…we KNOW that first “BER” month sometimes needs a little help finding the CRISP around here. 😂🍂☀️ September may be on the calendar, but Mother Nature is still hanging onto SUMMER with both hands — so we decided to bring a little cool & crisp to the table ourselves. 😉

And OH. MY. GOODNESS. Labor Day table…we may have a WINNER. 🇺🇸🏆

This colorful bowl of goodness is loaded with juicy melons, plump berries, sweet pineapple and a beautiful mix of fresh fruit 🍉🍓🍍🫐 — all tossed together with Chef’s light poppy seed dressing.
You get the sweet from those ripe summer fruits, that perfect little tangy bite from the pineapple, and a light dressing that brings it all together without covering up all that fresh-fruit goodness. Cool, juicy, refreshing and exactly what you want when September is still acting suspiciously like July. 😂☀️

And SURPRISE…this is another NEW ITEM for Reece Street 👀👏🏼 — but definitely NOT new to the Chef. 👨🏻‍🍳

It may be the fresh little finishing touch this week’s menu needed…
OR she may have just walked in and stolen the whole dang show. 💃🏼🍓🍍✨

Side dish or STAR of the Labor Day table? You be the judge. 😉🇺🇸
➖➖➖➖➖➖➖➖

🧀🌶️🥪 Don’t forget to get those Candied Jalapeño Pimento Cheese and Chicken Salad orders in early…we want to make just the right amount! 😋❤️ We also have a FEW Nutty Carrot Spreads available!

➖➖➖➖➖➖➖➖
We look forward to seeing your hungry faces very soon! 😊🍽️🎉

08/31/2026

🎉🥳 WELL, LOOK WHO TURNED FIVE! 🥳🎉

Five years ago this week, I opened the doors to Reece Street Kitchen & Catering. ❤️

It was a BIG goal, a BIG dream and a pretty BIG leap of faith. And if you had told me then just how many people I would cook for, how many pans would come in and out of this little kitchen, or how many trips I would make to the grocery store…well, I probably would have needed to sit down first. 😂👨🏻‍🍳🛒

Over the last five years, I’ve had the privilege of cooking for hundreds and hundreds of you. Reece Street has gotten to be a little part of your weeknight dinners, holidays, birthdays, celebrations, hard days, happy days, and plenty of those “I just don’t want to cook” days. 😋❤️

And somewhere along the way, this little dream became so much more than I ever imagined.

There have been plenty of nights when I’ve stood in that kitchen tired, covered in food and surrounded by pans and thought, “Can you believe I get to do this?” 🥹

I have been blessed over and over again by your support, your orders, your kind words, your referrals and especially by those of you who keep coming back week after week. Some of you have been here since the very beginning, and some of you just found Reece Street. I’m incredibly thankful for every single one of you.

So this week, I’m pretty darn excited to check the box beside:

✅ FIVE YEARS IN BUSINESS! 🎉5️⃣🎉

Five years of cooking.
Five years of learning.
Five years of laughing.
Five years of a WHOLE lotta dirty dishes. 😂
And five years of being incredibly thankful, grateful, and BLESSED. ❤️🙏🏼

To all of my Reece Street customers, new and old, THANK YOU. Thank you for trusting me to cook for you, for cheering on this crazy little dream and for continuing to give me a reason to fire up that kitchen every week. 👨🏻‍🍳🔥

And as some of you may or may not have figured out over the years, I do have a little help with this venture. 😂❤️ My sous chef is a little less sous in the kitchen and a whole lot more behind the scenes handling the marketing, Facebook posts and finding the words for all this food I cook.

So anytime you read one of these posts and think, “Well, Chef sure is clever today…” you can probably thank my wife. 😂 She helps me put the words together, keeps Reece Street showing up in your newsfeed and somehow makes what I cook sound even better than it already smells. ❤️

I may do most of the cooking, but this little dream has definitely been a team effort, and I wouldn’t have wanted to build it with anyone else.

Here’s to FIVE YEARS of Reece Street…and hopefully a whole lot more cooking for YOU. 🥂❤️

Now, I feel like a five-year anniversary should mean the Chef gets the week off…

JUST KIDDING. Y’all are hungry. 😂👨🏻‍🍳🍴

08/30/2026

☀️HEY! 🍂HEY! 🍂HEY! IT’S SUNDAY☀️ MENU TIME! 🍂☀️
➖➖➖➖➖➖➖➖

Y’all…we are headed into the first official “BER” month and we can practically hear fall whispering, “I’m coming…” 🍁😂
➖➖➖➖➖➖➖➖

Now, does September in our neck of the woods actually MEAN fall? Absolutely not. 🤣 But if Mother Nature wants to throw us a few days under 100°, we’ll light a pumpkin candle, call it sweater weather and TAKE THE WIN. 🙌🏼🍂😅

And just like that, Labor Day weekend is coming in HOT 🇺🇸☀️ — summer’s unofficial last hurrah before we give her a little kiss goodbye. 💋

But here’s the thing…

It’s called LABOR Day, but we’re pretty sure YOU aren’t supposed to be doing the laboring. 😉👏🏼

So let Reece Street handle that part! 👨🏻‍🍳🍴
You relax. You sleep in. You sit by the pool. You enjoy your people. You pretend Tuesday isn’t coming. 😂

➖➖➖➖➖➖➖➖

☀️ One last little taste of summer…
🍂 One foot headed into “BER” season…
🇺🇸 And one VERY good excuse to let somebody else cook!

➖➖➖➖➖➖➖➖
➖➖➖➖➖➖➖➖
PEEP THIS WEEK’S MENU 👇🏼 and get those Labor Day orders in!
➖➖➖➖➖➖➖➖
➖➖➖➖➖➖➖➖

🍝🔥 LASAGNA 🔥🍝
💲 $25/SMALL | $50/LARGE

If we’re heading into a LABOR Day weekend, we feel like there’s one very important rule to establish right up front:

👉🏼 YOU should not be the one laboring over dinner. 😂👏🏼

And this big ol’ pan of cheesy, saucy, stick-to-your-ribs goodness is more than happy to handle the assignment. 😋🍝

Our Reece Street LASAGNA is layered up with house-made béchamel, house-made marinara, tender pasta noodles, parmesan, seasoned ground beef & pork, and plenty of ooey-gooey mozzarella. 🧀🔥 Basically, all the good stuff stacked together in one glorious pan.

It’s hearty. It’s cheesy. It feeds your people. And best of all? Chef did the work so YOU don’t have to. 👨🏻‍🍳🙌🏼

Perfect for feeding a houseful over the long weekend 🇺🇸, stashing in the fridge for an easy meal, or grabbing a fork and claiming you “forgot” to tell everybody you ordered it. We don’t judge. 😂🤷🏼‍♀️

☀️ Summer may be getting her goodbye kiss…
🍂 September may be bringing the first “BER”…
🍝 But LASAGNA? She’s good in every season.

A Reece Street favorite for YEARS — and once you’ve had it, you’ll understand exactly why. ❤️😋
➖➖➖➖➖➖➖➖

🥓🫛 COUNTRY-STYLE GREEN BEANS 🫛🧅
💲$20/QUART

We said we were headed into a “BER” month…we did NOT say it was actually going to feel like fall. 😂🍂☀️ But give us a day under 100° and a pot of these on the stove and we can certainly PRETEND. 🙌🏼

These are not your open-a-can-and-call-it-done green beans, either. Nope. Chef LABORED over these so you don’t have to. 😉👨🏻‍🍳🇺🇸

Tender green beans are slow-simmered low and easy with onions sautéed down in smoky bacon drippin’s 🥓🔥, seasoned just right and mingled with fresh new red potatoes 🥔 until everything is soft, savory and FULL of that good ol’ down-home flavor.

They’re the kind of green beans that make you wonder why we ever bothered making them any other way. 😋

🍝 Sitting pretty beside that LASAGNA? Absolutely.
🇺🇸 Headed to the Labor Day table? You bet.
🥄 Eaten straight out of the quart when nobody’s looking? We mind our business around here. 😂

One less thing for YOU to cook this holiday weekend — because once again, Reece Street understood the Labor Day assignment. 👏🏼😎
➖➖➖➖➖➖➖➖

🍓🍉FRUIT SALAD W/POPPY SEED DRESSING 🫐
💲$10/PINT | $20/QUART

Listen…we KNOW that first “BER” month sometimes needs a little help finding the CRISP around here. 😂🍂☀️ September may be on the calendar, but Mother Nature is still hanging onto SUMMER with both hands — so we decided to bring a little cool & crisp to the table ourselves. 😉

And OH. MY. GOODNESS. Labor Day table…we may have a WINNER. 🇺🇸🏆

This colorful bowl of goodness is loaded with juicy melons, plump berries, sweet pineapple and a beautiful mix of fresh fruit 🍉🍓🍍🫐 — all tossed together with Chef’s light poppy seed dressing.

You get the sweet from those ripe summer fruits, that perfect little tangy bite from the pineapple, and a light dressing that brings it all together without covering up all that fresh-fruit goodness. Cool, juicy, refreshing and exactly what you want when September is still acting suspiciously like July. 😂☀️

And SURPRISE…this is another NEW ITEM for Reece Street 👀👏🏼 — but definitely NOT new to the Chef. 👨🏻‍🍳

It may be the fresh little finishing touch this week’s menu needed…

OR she may have just walked in and stolen the whole dang show. 💃🏼🍓🍍✨

Side dish or STAR of the Labor Day table? You be the judge. 😉🇺🇸
➖➖➖➖➖➖➖➖

🧀🌶️🥪 Don’t forget to get those Candied Jalapeño Pimento Cheese and Chicken Salad orders in early…we want to make just the right amount! 😋❤️ We also have a FEW Nutty Carrot Spreads available!
➖➖➖➖➖➖➖➖

We look forward to seeing your hungry faces very soon! 😊🍽️🎉

08/26/2026

☀️🍴 HEY! HEY! HEY! It’s WEDNESDAY… aka your LAST CALL before “I should’ve ordered that” becomes your weekend regret! 😂🤦‍♀️

We’re HUNGRY, the menu is GOOD, and Chef is ready… you know what to do! 👨‍🍳😋👇
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Whatever you’ve got planned this week, let Reece Street handle the cooking so you can make plans for everything ELSE. 🙌

We’ll do the chopping, stirring, seasoning, baking, and cleaning up the kitchen. 👨‍🍳 You grab dinner, grab your people, and go enjoy these last long evenings of summer. ❤️
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Reminder from last week: Check out our UPDATED PICKUP TIMES FOR FRIDAYS ONLY (in TEXARKANA) below...to help make things a little smoother & a little less guesswork. 🕵️‍♀️🔎

This isn’t the end of the 2:30 pickup as an option—just a little more planning upfront! And if you need special arrangements, a 2:30 slot, etc., we’re only a text away. ❤️

THURSDAY TIMES in ATLANTA stayed the same! 🌟

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👇👇👇 LET’S EAT! 👇👇👇
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🍄🧄 CREAMY GARLIC CHICKEN w/Mushroom Risotto 🐔🍚
💲$25/SMALL | $50/LARGE

If we’re dreaming about cooler evenings and letting somebody ELSE worry about dinner, this one understood the assignment. 😍🍂

Tender, cubed, seasoned garlic chicken gets cooked in butter, heavy cream and plenty of garlic 🧄 before meeting up with a rich, creamy mushroom risotto that’s worth slowing down for.

We start with Arborio rice toasted in butter with onion and garlic, add a splash of white wine 🍷, then slowly work in chicken stock until it reaches that perfectly creamy texture while still keeping just the right little al dente bite. Sautéed mushrooms 🍄 and Parmesan 🧀 bring all that savory goodness together before the creamy garlic chicken gets folded right in. A little parsley and another sprinkle of Parmesan on top, because obviously we’re not stopping short now. 😉

It’s creamy, garlicky, buttery, cheesy and downright COMFORTING... basically the kind of dinner that makes you want to pretend there’s a cool breeze outside, even if the thermometer says otherwise. 😂🍁
➖➖➖➖➖➖

🥓🍋 BRUSSELS SPROUTS w/Parmesan Cheese 🧄🧀
💲$20 / 2 LB PAN ***NEW ITEM***

Okay, Brussels sprouts... THIS is how you get invited back to dinner. 😍👏

These little green beauties are tossed in olive oil and garlic, then roasted until they’re tender on the inside with those crispy, caramelized edges that everybody fights over. 🥬🔥 Then we bring in smoky bacon 🥓, plenty of Parmesan cheese 🧀, a bright squeeze of fresh lemon 🍋 and, of course, a little of Chef’s magic to finish them off.

Salty. Savory. Garlicky. Cheesy. A little smoky from the bacon and just enough fresh lemon to brighten the whole thing up. This is NOT the sad bowl of Brussels sprouts you remember being told to eat. 😂

They’ll happily sit beside this week’s CREAMY GARLIC CHICKEN & MUSHROOM RISOTTO... but don’t underestimate them.

Give us the pan and a fork and we could make an entire evening out of those crispy Parmesan edges. 🤤🥓🧀
➖➖➖➖➖➖➖

🍓 STRAWBERRY COBBLER 🍓
💲$22 / Small | $44 / Large (by request only) ***NEW ITEM***

Just when you thought cobbler season belonged to the peaches... STRAWBERRIES said, “Hold my spoon.” 🍓🥄

Sweet, juicy strawberries are baked down until they’re warm, bubbly, jammy, and doing all the delicious things strawberries do when you add a little sugar and put them under a buttery, golden cobbler crust. 😍 Every spoonful has that perfect mix of warm strawberry goodness and tender, golden crust soaking up all those sweet juices.

It’s old-fashioned Southern cobbler with a little strawberry summertime twist... simple, sweet, messy in the very best way, and absolutely deserving of its own spot on the Reece Street menu. ❤️
And after all the savory goodness on this week’s menu, THIS is how you call it a night. Grab a bowl, find the biggest spoon in the drawer, and head toward the recliner. 😂

🍨 And yes... a big ol’ scoop of Blue Bell Homemade Vanilla melting right over the top is HIGHLY encouraged. Warm strawberries. Cold vanilla ice cream. Buttery crust. You already know. 🤤
➖➖➖➖➖➖➖

🍯DIPS AND SPREADS:
✨Candied Jalapeño Pimento Cheese $10
✨Chicken Salad $10
✨Nutty Carrot Spread $12 (9) 🥕🥕🥕
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➖➖➖➖➖➖
🥶FREEZER ITEMS ✨✨Discounted ✨
➖➖➖➖➖➖
✨Beefy Cabbage Casserole — $21 small (2) | $42 large (2)
✨Chili — $21 quart (22)
✨Cajun Dirty Rice — $21 small (10) | $42 large (3)
✨Seafood Crepes — $18 pan (1)
✨Pinto Beans (Borracho Style) — $17 quart (2)
✨Twice Baked Potato — $5 each (3)
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➖➖➖➖➖➖➖
🥶EXTRAS in the FREEZER (not reduced):🥶
➖➖➖➖➖➖➖
✨Pulled Pork Casserole — $25 small (2)
✨Herb Grilled Shrimp w/Mushroom Risotto — $25 small (3)
✨Beef Lentil Soup — $20 quarts (6)
✨Egg Roll in a Bowl $25 / 2LB Pan (2)
✨Southern Cabbage — $12 pint (3)
✨Caldo de Res (MexicanBeef-VegSoup) $10/pint (2) | $20/qt (6)
✨Island Grilled Chicken-$25 Small (5) | $50 Large (2)
✨Shrimp Enchiladas-$25 Small (6)
✨Caribbean Pineapple Rice— $20 small (3)
✨Grilled Teriyaki-Rum Pork Kabobs w/Jasmine Rice-$25 Small (6) | $50 Large (2)
✨Low Down Shrimp Boil $25 Small (4) | $50 Large (3)
✨Chicken Fajitas $25 Small (1) | $50 Large (1)
✨Cheesy Spanish Rice $20 Small (2)
✨Mexican Shrimp Cocktail $25 Quart (2)
✨Chicken & Spaghetti $25 Small (1)| $50 Large (2)
✨Quiche Lorraine $23/each pie (1)
✨Green Chile Chicken Enchiladas $50 Large (1)
✨Restaurant Style Queso — $10 pint (4)
✨Meatballs & Marinara $25 Small (3)
✨Pan-Seared Marinated Chicken (summer veg) $25 Small (2) | $50 Lrg (2 )
✨Sourcream Cornbread — $10 / 9" pan (1)
✨Smothered Pork Chops $25 Small (3) | $50 Lrg (2 )
✨Southern Lima Beans $20 Quart (9)

➖➖➖➖➖➖➖
🍑🍓SWEET TREATS 🍓🍑
✨Peach Cobbler $22/Small 2lb pan (7)
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🚗Skip the drive-thru and grab TAKE-HOME! Homemade comfort without the cooking — large pans feed 6–8, and small pans feed 2–3. Tasty, easy, and budget-friendly!
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👍Already placed your order and got a 👍 from us? You’re GOOD TO GO! No need to relist — we’ve got it handled. Thanks so much again!
➖➖➖➖➖➖➖

🛒PICK-UP will be in:

🛒In ATLANTA (at the kitchen) on Thursday, Aug 27th, 10:30 a.m. to 5:30 p.m.

🛒In TEXARKANA (at my home) on Friday, Aug 28th, 9:30 a.m. to 12:30 p.m.

➖➖➖➖➖➖➖
These meals are ready to travel with you to any event!!!🚗

08/24/2026

☀️🍴 HEY! HEY! HEY! IT’S MONDAY... and we are HUNGRY! 😋🙌 Who’s with us?! 👀

Good news... Reece Street already has dinner handled. 👨‍🍳❤️ You just need to decide what you’re ordering and what FUN you’re doing with the time we just gave back to you! 😂🎉

👇 MONDAY MENU REMINDER... because hungry people make important decisions! 👇😜

➖➖➖➖➖➖➖
We’re still over here dreaming about cooler evenings, front porch weather, good food... and plans that DON’T include figuring out what’s for dinner. 😂🍂
➖➖➖➖➖➖➖

Whatever you’ve got planned this week, let Reece Street handle the cooking so you can make plans for everything ELSE. 🙌
We’ll do the chopping, stirring, seasoning, baking and cleaning up the kitchen. 👨‍🍳 You grab dinner, grab your people, and go enjoy these last long evenings of summer. ❤️
➖➖➖➖➖➖➖

Because around here, we think your week should have a whole lot more “What are we doing tonight?” and a whole lot less “What am I cooking tonight?” 😜🍴
And THIS WEEK’S MENU is ready to make that happen...

➖➖➖➖➖➖➖
➖➖➖➖➖➖➖
👇👇👇 LET’S EAT! 👇👇👇
➖➖➖➖➖➖➖
➖➖➖➖➖➖➖

🍄🧄 CREAMY GARLIC CHICKEN w/Mushroom Risotto 🐔🍚
💲$25/SMALL | $50/LARGE
If we’re dreaming about cooler evenings and letting somebody ELSE worry about dinner, this one understood the assignment. 😍🍂
Tender, cubed, seasoned garlic chicken gets cooked in butter, heavy cream and plenty of garlic 🧄 before meeting up with a rich, creamy mushroom risotto that’s worth slowing down for.
We start with Arborio rice toasted in butter with onion and garlic, add a splash of white wine 🍷, then slowly work in chicken stock until it reaches that perfectly creamy texture while still keeping just the right little al dente bite. Sautéed mushrooms 🍄 and Parmesan 🧀 bring all that savory goodness together before the creamy garlic chicken gets folded right in. A little parsley and another sprinkle of Parmesan on top, because obviously we’re not stopping short now. 😉
It’s creamy, garlicky, buttery, cheesy and downright COMFORTING... basically the kind of dinner that makes you want to pretend there’s a cool breeze outside, even if the thermometer says otherwise. 😂🍁
➖➖➖➖➖➖

🥓🍋 BRUSSELS SPROUTS w/Parmesan Cheese 🧄🧀
💲$20 / 2 LB PAN ***NEW ITEM***
Okay, Brussels sprouts... THIS is how you get invited back to dinner. 😍👏
These little green beauties are tossed in olive oil and garlic, then roasted until they’re tender on the inside with those crispy, caramelized edges that everybody fights over. 🥬🔥 Then we bring in smoky bacon 🥓, plenty of Parmesan cheese 🧀, a bright squeeze of fresh lemon 🍋 and, of course, a little of Chef’s magic to finish them off.
Salty. Savory. Garlicky. Cheesy. A little smoky from the bacon and just enough fresh lemon to brighten the whole thing up. This is NOT the sad bowl of Brussels sprouts you remember being told to eat. 😂
They’ll happily sit beside this week’s CREAMY GARLIC CHICKEN & MUSHROOM RISOTTO... but don’t underestimate them. Give us the pan and a fork and we could make an entire evening out of those crispy Parmesan edges. 🤤🥓🧀
➖➖➖➖➖➖➖

🍓 STRAWBERRY COBBLER 🍓
💲$22 / Small | $44 / Large (by request only) ***NEW ITEM***
Just when you thought cobbler season belonged to the peaches... STRAWBERRIES said, “Hold my spoon.” 🍓🥄
Sweet, juicy strawberries are baked down until they’re warm, bubbly, jammy, and doing all the delicious things strawberries do when you add a little sugar and put them under a buttery, golden cobbler crust. 😍 Every spoonful has that perfect mix of warm strawberry goodness and tender, golden crust soaking up all those sweet juices.
It’s old-fashioned Southern cobbler with a little strawberry summertime twist... simple, sweet, messy in the very best way, and absolutely deserving of its own spot on the Reece Street menu. ❤️
And after all the savory goodness on this week’s menu, THIS is how you call it a night. Grab a bowl, find the biggest spoon in the drawer, and head toward the recliner. 😂
🍨 And yes... a big ol’ scoop of Blue Bell Homemade Vanilla melting right over the top is HIGHLY encouraged. Warm strawberries. Cold vanilla ice cream. Buttery crust. You already know. 🤤
➖➖➖➖➖➖➖

🧀🌶️🥪 Don’t forget to get those Candied Jalapeño Pimento Cheese and Chicken Salad orders in early…we want to make just the right amount! 😋❤️ We also have a FEW Nutty Carrot Spreads available!
➖➖➖➖➖➖➖➖

We look forward to seeing your hungry faces very soon! 😊🍽️🎉

08/23/2026

☀️🍽️ HEY! HEY! HEY! IT’S MENU SUNDAY! 🍽️☀️

08/23/2026

☀️🍽️ HEY! HEY! HEY! IT’S MENU SUNDAY! 🍽️☀️
➖➖➖➖➖➖➖

We’re still over here dreaming about cooler evenings, front porch weather, good food... and plans that DON’T include figuring out what’s for dinner. 😂🍂
➖➖➖➖➖➖➖

Summer may still be hanging on, but the evenings are calling! Maybe it’s a ballgame ⚾, a little time outside, dinner with friends, an evening by the pool 💦, or just sitting somewhere with your feet up and pretending that first cool breeze is right around the corner. 🍁😉
➖➖➖➖➖➖➖

Whatever you’ve got planned this week, let Reece Street handle the cooking so you can make plans for everything ELSE. 🙌

We’ll do the chopping, stirring, seasoning, baking and cleaning up the kitchen. 👨‍🍳 You grab dinner, grab your people, and go enjoy these last long evenings of summer. ❤️
➖➖➖➖➖➖➖

Because around here, we think your week should have a whole lot more “What are we doing tonight?” and a whole lot less “What am I cooking tonight?” 😜🍴

And THIS WEEK’S MENU is ready to make that happen...

➖➖➖➖➖➖➖
➖➖➖➖➖➖➖
👇👇👇 LET’S EAT! 👇👇👇
➖➖➖➖➖➖➖
➖➖➖➖➖➖➖

🍄🧄 CREAMY GARLIC CHICKEN w/Mushroom Risotto 🐔🍚
💲$25/SMALL | $50/LARGE

If we’re dreaming about cooler evenings and letting somebody ELSE worry about dinner, this one understood the assignment. 😍🍂

Tender, cubed, seasoned garlic chicken gets cooked in butter, heavy cream and plenty of garlic 🧄 before meeting up with a rich, creamy mushroom risotto that’s worth slowing down for.

We start with Arborio rice toasted in butter with onion and garlic, add a splash of white wine 🍷, then slowly work in chicken stock until it reaches that perfectly creamy texture while still keeping just the right little al dente bite. Sautéed mushrooms 🍄 and Parmesan 🧀 bring all that savory goodness together before the creamy garlic chicken gets folded right in. A little parsley and another sprinkle of Parmesan on top, because obviously we’re not stopping short now. 😉

It’s creamy, garlicky, buttery, cheesy and downright COMFORTING... basically the kind of dinner that makes you want to pretend there’s a cool breeze outside, even if the thermometer says otherwise. 😂🍁
➖➖➖➖➖➖

🥓🍋 BRUSSELS SPROUTS w/Parmesan Cheese 🧄🧀
💲$20 / 2 LB PAN ***NEW ITEM***

Okay, Brussels sprouts... THIS is how you get invited back to dinner. 😍👏

These little green beauties are tossed in olive oil and garlic, then roasted until they’re tender on the inside with those crispy, caramelized edges that everybody fights over. 🥬🔥 Then we bring in smoky bacon 🥓, plenty of Parmesan cheese 🧀, a bright squeeze of fresh lemon 🍋 and, of course, a little of Chef’s magic to finish them off.

Salty. Savory. Garlicky. Cheesy. A little smoky from the bacon and just enough fresh lemon to brighten the whole thing up. This is NOT the sad bowl of Brussels sprouts you remember being told to eat. 😂

They’ll happily sit beside this week’s CREAMY GARLIC CHICKEN & MUSHROOM RISOTTO... but don’t underestimate them. Give us the pan and a fork and we could make an entire evening out of those crispy Parmesan edges. 🤤🥓🧀
➖➖➖➖➖➖➖

🍓 STRAWBERRY COBBLER 🍓
💲$22 / Small | $44 / Large (by request only) ***NEW ITEM***

Just when you thought cobbler season belonged to the peaches... STRAWBERRIES said, “Hold my spoon.” 🍓🥄

Sweet, juicy strawberries are baked down until they’re warm, bubbly, jammy, and doing all the delicious things strawberries do when you add a little sugar and put them under a buttery, golden cobbler crust. 😍 Every spoonful has that perfect mix of warm strawberry goodness and tender, golden crust soaking up all those sweet juices.

It’s old-fashioned Southern cobbler with a little strawberry summertime twist... simple, sweet, messy in the very best way, and absolutely deserving of its own spot on the Reece Street menu. ❤️

And after all the savory goodness on this week’s menu, THIS is how you call it a night. Grab a bowl, find the biggest spoon in the drawer, and head toward the recliner. 😂

🍨 And yes... a big ol’ scoop of Blue Bell Homemade Vanilla melting right over the top is HIGHLY encouraged. Warm strawberries. Cold vanilla ice cream. Buttery crust. You already know. 🤤
➖➖➖➖➖➖➖

🧀🌶️🥪 Don’t forget to get those Candied Jalapeño Pimento Cheese and Chicken Salad orders in early…we want to make just the right amount! 😋❤️ We also have a FEW Nutty Carrot Spreads available!

➖➖➖➖➖➖➖➖
We look forward to seeing your hungry faces very soon! 😊🍽️🎉

Reece Street Kitchen and Catering

09/02/2026

09/01/2026

08/31/2026

08/30/2026

08/26/2026

08/24/2026

08/23/2026

08/23/2026

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