09/29/2026
We are pleased to offer this incredible late 18th-century French passoire platte en terre cuite (earthenware flat strainer).
These utilitarian pieces had numerous uses including as a strainer for Fruits and Berries, for draining large cheese curds for fresh cheeses, and/or for Herb and Salad preparation.
The rich apple-green to olive-green lead glaze (verissette) is quintessential southern and central French pottery, frequently associated with famous regional centers like Savoie, Provence, Uzès, or the Pyrenees region.
The holes were pierced individually by hand while the clay was damp, creating the slightly irregular, charming pattern visible across the plate.
Unlike a footed bowl colander (passoire à pied), the low gallery rim allowed it to rest flat over an earthenware basin, wooden tub, or sink basin.
This stunning piece is in fantastic overall condition and shows wear consistent with its age and use.
Measurements: 10 1/2” diameter
Please DM for questions and interest. Shipping is complimentary on all vintage and antique items.
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