08/28/2026
🔥 SMOKED PORK SHOULDER POZOLE ROJO 🍲🌶️
We took that pork shoulder, broke it down for different cooks, and made sure that meaty bone didn’t go to waste. We seasoned it, put some smoke on it, then let it slowly finish in the pot until that pork started falling right off the bone. 🔥🐷
FOR THE PORK 🐷
• Meaty pork shoulder/bone
• Light coat of oil
• El Sabor de Gonzalez™ Original Rub
Season the shoulder with Original Rub and smoke at 250–275°F until you’ve built that beautiful bark and smoke flavor. Then into the pot it goes to finish low and slow.
DRIED CHILE ROJO 🌶️
• 3 tbsp guajillo chile powder
• 1 tbsp ancho chile powder
• ½ tsp chile de árbol powder (optional for heat)
• 1 tsp Mexican oregano
• ½ tsp cumin
• 1 tsp garlic powder
• ½ tsp onion powder
• ¼ tsp black pepper
• 1½ cups warm pork broth
• 1 tbsp oil
Whisk the dry seasonings with the warm broth and let them hydrate for 5–10 minutes. Bloom the mixture in the oil for 2–3 minutes, then add it to that smoky pork broth.
Finish with hominy and let everything simmer together until that pork is falling apart. 🍲🔥
One pork shoulder. No waste. LOTS of SABOR.
🌶️ Shop El Sabor de Gonzalez™ seasonings:
https://el-sabor-de-gonzalez.square.site
¡Vámonos! Let’s go! 🔥
TexasBBQ MexicanFood