My name is Jason Powers and I have a strong passion for knives. I cook food everyday and I've found that the key to a successful day in the kitchen is a sharp cutting utensil. Not only is having a sharp knife safer it makes all your cutting tasks much simpler. I've taught myself the art of sharpening knives using Japanese whetstones. The process is slow and requires both precision and patience. Ea
ch knife I sharpen begins with a low grit stone and gradually works up to finer stone. I will stop at a 5,000 grit edge for all my kitchen knives and upon request I'll sharpen to a finer grit. I offer 8k and 20k and note all knives are stropped before they are returned and I return them SHARP! I WILL NOW OFFER ON SITE SHARPENING (If you want this please provide a safe area of your kitchen with running water and away from any food production)
I will take your knives home over night and depending on the amount of knives that need sharpening I'll give you a time that they'll be returned. I know some of us need our knives for work so I make the process as quick as possible. If I am given one knife you'll typically have it back the following day. I enjoy keeping you up to date with the status of your knives via text, photo, Facebook and Instagram. The cost works like this :
1 Knife = $15 or 2 Knives = $20
I am a perfectionist and I treat every knife I encounter as if it is my own. I can give your knife a serious pampering and give it back to you sharper than it has every been. I strive to help you maintain your knives and build a relationship with you to keep your knives sharp.
