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Easy Recipes, 249 Wilson Avenue, Babson Park, FL (2026)

09/04/2026

1. Creamy Garlic Parmesan Pasta

Ingredients:

12 oz pasta (penne or fettuccine)
2 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt & pepper to taste
Fresh parsley, for garnish

Instructions:
Cook pasta according to package directions. Drain and set aside. Melt butter in a large skillet over medium heat and sauté garlic for 30 seconds. Add heavy cream and chicken broth, then simmer for 3–4 minutes. Stir in Parmesan and Italian seasoning until smooth. Add the pasta and toss until well coated. Garnish with parsley and serve.

2. Cajun Chicken Pasta

Ingredients:

12 oz penne pasta
2 chicken breasts, sliced
2 tbsp Cajun seasoning
1 tbsp olive oil
1 red bell pepper, sliced
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
Salt & pepper to taste
Green onions, for garnish

Instructions:
Season chicken with Cajun seasoning. Heat olive oil in a skillet and cook chicken until browned and cooked through, about 6–8 minutes. Remove and set aside. Sauté bell pepper and garlic for 2–3 minutes. Add cream and chicken broth and bring to a simmer. Stir in Parmesan until smooth. Add cooked pasta and chicken, toss to coat, and heat through. Garnish with green onions and serve.

3. Tuscan Shrimp Pasta

Ingredients:

12 oz fettuccine pasta
1 lb shrimp, peeled and deveined
2 tbsp olive oil
4 cloves garlic, minced
½ cup sun-dried tomatoes, chopped
2 cups fresh spinach
1 cup heavy cream
½ cup grated Parmesan cheese
1 tsp Italian seasoning
Salt & pepper to taste
Fresh basil, for garnish

Instructions:
Cook pasta according to package directions. Season shrimp with salt and pepper. Heat olive oil in a skillet and cook shrimp for 1–2 minutes per side, then remove. Sauté garlic and sun-dried tomatoes for 1 minute. Add spinach and cook until wilted. Pour in heavy cream and bring to a simmer. Stir in Parmesan and Italian seasoning. Add pasta and shrimp, toss until coated, garnish with basil, and serve.

4. Creamy Beef Pasta

Ingredients:

12 oz penne pasta
1 lb ground beef
1 small onion, chopped
3 cloves garlic, minced
1 tbsp tomato paste
1 cup beef broth
1 cup heavy cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tsp Italian seasoning
Salt & pepper to taste
Fresh parsley, for garnish

Instructions:
Cook pasta according to package directions. In a large skillet, cook ground beef and onion until browned. Drain excess fat. Add garlic and tomato paste and sauté for 1 minute. Pour in beef broth and bring to a simmer. Stir in heavy cream, Italian seasoning, salt, and pepper. Add mozzarella and Parmesan until melted. Toss in the cooked pasta and heat until creamy. Garnish with parsley and serve.

5. Baked Cream Cheese Pasta

Ingredients:

12 oz penne pasta
1 (8 oz) package cream cheese, softened
1 cup heavy cream
½ cup sour cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp Italian seasoning
Salt & pepper to taste
Fresh parsley, for garnish

Instructions:
Cook pasta according to package directions, then drain. Mix cream cheese, heavy cream, sour cream, garlic, Italian seasoning, salt, and pepper until smooth. Stir in cooked pasta and half of the mozzarella. Transfer to a baking dish and top with the remaining mozzarella and Parmesan. Bake at 375°F (190°C) for 20–25 minutes, until bubbly and golden. Garnish with parsley and serve.

6. One-Pot Million Dollar Pasta

Ingredients:

12 oz pasta (rotini)
1 lb ground beef or chicken
4 slices bacon, cooked and crumbled
1 small onion, chopped
3 cloves garlic, minced
1 can (10.5 oz) cream of chicken soup
2 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
2 green onions, sliced
Salt & pepper to taste

Instructions:
In a large pot, cook ground meat with onion until browned. Add garlic and cook for 1 minute. Stir in cream of chicken soup, chicken broth, and heavy cream. Add pasta, cover, and simmer for 12–15 minutes, stirring occasionally, until tender. Stir in cheddar, Parmesan, and bacon until melted and creamy. Season with salt and pepper. Garnish with green onions and serve.

09/04/2026

Broccoli, Rice, Cheese, and Chicken Casserole
Ingredients:
3 cups cooked white rice
2 cups cooked chicken, shredded or diced
3 cups fresh broccoli florets
1 can (10.5 oz) cream of chicken soup
½ cup sour cream
Love this recipe? Check the comments for the full recipe! 👇
And for our latest cookbook with 50 delicious recipes, visit the link in our bio!

09/04/2026

Pumpkin Bread Pudding with Brown Sugar Sauce
Ingredients:
8 cups day-old brioche or French bread, cut into 1-inch cubes
1½ cups pumpkin purée
3 large eggs
1 cup whole milk
½ cup heavy cream
Love this recipe? Check the comments for the full recipe! 👇
And for our latest cookbook with 50 delicious recipes, visit the link in our bio!

09/03/2026

1. Garlic Butter Shrimp

Ingredients:

1 lb large shrimp, peeled and deveined
4 tbsp butter
4 cloves garlic, minced
1 tbsp olive oil
1 tsp Italian seasoning
½ tsp red pepper flakes, optional
Salt & pepper to taste
Fresh parsley, for garnish
Lemon wedges, for serving

Instructions:
Pat shrimp dry and season with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 1–2 minutes per side, until pink and cooked through. Remove shrimp and set aside. Melt butter in the same skillet, add garlic and red pepper flakes, and sauté for 30 seconds. Return shrimp to the skillet and toss in the garlic butter. Garnish with parsley and serve with lemon wedges.

2. Cajun Shrimp Alfredo

Ingredients:

1 lb large shrimp, peeled and deveined
2 tbsp Cajun seasoning
2 tbsp olive oil
2 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
8 oz fettuccine pasta
2 tbsp butter
Salt & pepper to taste
Fresh parsley, for garnish

Instructions:
Toss shrimp with Cajun seasoning. Heat olive oil in a large skillet over medium-high heat and cook shrimp for 1–2 minutes per side, until pink. Remove and set aside. Melt butter in the skillet and sauté garlic for 30 seconds. Add heavy cream and bring to a gentle simmer. Stir in Parmesan until smooth and season with salt and pepper. Cook fettuccine according to package directions, drain, and toss with the sauce. Top with shrimp, garnish with parsley, and serve.

3. Bang Bang Shrimp Tacos

Ingredients:

1 lb shrimp, peeled and deveined
½ cup buttermilk
½ cup cornstarch
2 tsp garlic powder
1 tsp paprika
Salt & pepper to taste
½ cup mayonnaise
¼ cup sweet chili sauce
1 tbsp sriracha
8 small flour tortillas
Shredded cabbage
Green onions, sliced
Lime wedges, for serving

Instructions:
Soak shrimp in buttermilk for 15–20 minutes. Mix cornstarch, garlic powder, paprika, salt, and pepper, then coat the shrimp. Heat oil in a skillet over medium-high heat and cook shrimp for 2–3 minutes per side, until golden and cooked through. Mix mayonnaise, sweet chili sauce, and sriracha. Toss the shrimp in the bang bang sauce. Fill warm tortillas with cabbage, shrimp, and green onions. Serve with lime wedges.

4. Creamy Tuscan Shrimp

Ingredients:

1 lb large shrimp, peeled and deveined
2 tbsp olive oil
3 cloves garlic, minced
½ cup sun-dried tomatoes, chopped
2 cups fresh spinach
1 cup heavy cream
½ cup grated Parmesan cheese
1 tsp Italian seasoning
Salt & pepper to taste

Instructions:
Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 1–2 minutes per side, until pink, then remove and set aside. Add garlic and sun-dried tomatoes and sauté for 30 seconds. Stir in spinach and cook until wilted. Pour in heavy cream, add Parmesan and Italian seasoning, and simmer until creamy. Return shrimp to the skillet and cook for 1–2 minutes until heated through. Serve with pasta, rice, or crusty bread.

5. Honey Garlic Salmon

Ingredients:

4 salmon fillets
Salt & pepper to taste
2 tbsp olive oil
3 cloves garlic, minced
¼ cup honey
¼ cup soy sauce
1 tbsp rice vinegar or lemon juice
1 tsp sesame oil
Green onions, for garnish
Sesame seeds, for garnish

Instructions:
Season salmon with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add salmon skin-side down and cook for 4–5 minutes, then flip and cook for another 2–3 minutes. Remove and set aside. Add garlic to the skillet and sauté for 30 seconds. Stir in honey, soy sauce, rice vinegar, and sesame oil. Simmer for 2–3 minutes until slightly thickened. Return salmon to the skillet and spoon the sauce over the top. Garnish with green onions and sesame seeds.

6. Parmesan Crusted Tilapia

Ingredients:

4 tilapia fillets
½ cup grated Parmesan cheese
½ cup breadcrumbs
1 tsp garlic powder
1 tsp Italian seasoning
Salt & pepper to taste
2 tbsp olive oil
Lemon wedges, for serving
Fresh parsley, for garnish

Instructions:
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Mix Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. Brush tilapia with olive oil and press the breadcrumb mixture onto both sides. Heat olive oil in an oven-safe skillet over medium-high heat and cook for 2–3 minutes per side until golden. Transfer to the oven and bake for 8–10 minutes, until the fish flakes easily with a fork. Garnish with parsley and serve with lemon wedges.

09/03/2026

Strawberry Swirl Cheesecake
Ingredients:
2 cups graham cracker crumbs
5 tbsp unsalted butter, melted
2 tbsp granulated sugar
24 oz cream cheese, softened
¾ cup granulated sugar
3 large eggs
1 tsp vanilla extract
½ cup sour cream
2 tbsp all-purpose flour
1½ cups fresh strawberries, chopped
¼ cup granulated sugar
1 tbsp lemon juice
1 tbsp cornstarch
2 tbsp water

Instructions:
Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
Mix the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until evenly combined. Press firmly into the bottom of the pan. Bake for 8–10 minutes, then let cool slightly.
To make the strawberry swirl, combine the chopped strawberries, ¼ cup sugar, and lemon juice in a saucepan over medium heat. Cook for 5–7 minutes, stirring occasionally, until the berries soften.
Mix the cornstarch with water until smooth. Stir it into the strawberries and cook for another 1–2 minutes until thickened. Remove from the heat and let cool.
Beat the softened cream cheese and ¾ cup sugar until smooth and creamy. Add the eggs one at a time, mixing gently after each addition.
Mix in the vanilla, sour cream, and flour just until combined. Avoid overmixing.
Pour half of the cheesecake batter over the crust. Spoon several small dollops of strawberry sauce over the batter.
Add the remaining cheesecake batter, then spoon more strawberry sauce over the top. Use a knife or skewer to gently swirl the strawberry sauce through the cheesecake.
Bake for 55–65 minutes, until the edges are set and the center still has a slight jiggle.
Turn off the oven, crack the door open slightly, and let the cheesecake cool inside for 1 hour.
Refrigerate for at least 6 hours, preferably overnight, before removing from the pan and slicing.
Garnish with fresh strawberries before serving, if desired.

Enjoy this creamy, luscious Strawberry Swirl Cheesecake—a beautiful dessert that's perfect for birthdays, holidays, dinner parties, or whenever you're craving a sweet homemade treat.

09/03/2026

Braised Catalina Chicken
Ingredients:
6 bone-in, skin-on chicken thighs
1 cup Catalina dressing
½ cup chicken broth
Love this recipe? Check the comments for the full recipe! 👇
And for our latest cookbook with 50 delicious recipes, visit the link in our bio!

09/03/2026

Cheesy Ham Potato Casserole
Ingredients:
2 lbs russet potatoes, peeled and thinly sliced
2 cups cooked ham, diced
1 small onion, finely chopped
3 tbsp unsalted butter
3 tbsp all-purpose flour
2 cups whole milk
1 cup sour cream
2 cups shredded sharp cheddar cheese, divided
½ tsp garlic powder
½ tsp onion powder
½ tsp dried parsley
½ tsp black pepper
½ tsp salt, or to taste
¼ cup grated Parmesan cheese
Fresh parsley, chopped, for garnish
Instructions:
Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Melt the butter in a saucepan over medium heat. Add the chopped onion and cook for 3–4 minutes until softened.
Whisk in the flour and cook for 1 minute. Gradually whisk in the milk until smooth and slightly thickened.
Remove from the heat and stir in the sour cream, garlic powder, onion powder, parsley, black pepper, and salt.
Layer half of the sliced potatoes in the prepared baking dish, followed by half of the diced ham and 1 cup of cheddar cheese.
Repeat with the remaining potatoes and ham. Pour the creamy sauce evenly over the entire casserole.
Cover tightly with foil and bake for 50–60 minutes, or until the potatoes are nearly tender.
Remove the foil and sprinkle the remaining cheddar and Parmesan cheese evenly over the top.
Return to the oven and bake uncovered for another 20–25 minutes, until the potatoes are completely tender and the cheese is melted, bubbly, and golden.
Let the casserole rest for 10 minutes, then garnish with fresh parsley and serve warm.

Enjoy this creamy, cheesy, and satisfying Cheesy Ham Potato Casserole—a delicious way to turn simple potatoes and leftover ham into a comforting family meal.

09/02/2026

Crinkle-Cut Potato Chips
Ingredients:
4 large russet potatoes
4 cups vegetable oil, for frying
1 tsp salt, or to taste
½ tsp garlic powder, optional
½ tsp paprika, optional

Instructions:
Wash and scrub the potatoes thoroughly. Using a crinkle-cut slicer or crinkle knife, slice the potatoes into very thin, even rounds.
Place the sliced potatoes in a large bowl of cold water and soak for 20–30 minutes to remove excess starch.
Drain and rinse the potatoes, then pat them completely dry with clean kitchen towels. Removing as much moisture as possible helps them crisp properly.
Heat the vegetable oil in a deep, heavy-bottomed pot to 350°F (175°C).
Working in small batches, carefully add the potato slices to the hot oil. Fry for 3–5 minutes, turning occasionally, until golden brown and crisp.
Remove the chips with a slotted spoon and transfer them to a paper towel-lined plate or wire rack to drain.
Immediately season with salt and, if desired, garlic powder or paprika while the chips are still hot.
Allow them to cool for a few minutes—the chips will become even crispier as they cool.

Enjoy these golden, crunchy Crinkle-Cut Potato Chips as a delicious homemade snack, party appetizer, or crispy side for your favorite sandwiches and burgers.

09/02/2026

Mom’s Picadillo con Papa (Ground Beef with Potatoes)
Ingredients:
1½ lbs ground beef
3 medium potatoes, peeled and diced
1 small onion, finely chopped
3 garlic cloves, minced
Love this recipe? Check the comments for the full recipe! 👇
And for our latest cookbook with 50 delicious recipes, visit the link in our bio!

09/02/2026

Lemon Sponge Cake
Ingredients:
1½ cups all-purpose flour
1½ tsp baking powder
¼ tsp salt
Love this recipe? Check the comments for the full recipe! 👇
And for our latest cookbook with 50 delicious recipes, visit the link in our bio!

Easy Recipes

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