Schola

05/12/2026

🍹 A few spots are still open for our Margaritaville Happy Hour class! 🌮✨

Escape to island time with a fun night of Tex-Mex favorites, tacos, enchiladas, churros, and more — plus it’s BYOB! Grab your friends and join us before this class fills up. 🌴

Join us to make a delicious Tex-Mex Brunch, be sure to BYOB!

05/07/2026

Still looking for the perfect Mother’s Day gift? 💐🍽️
There’s still time to treat Mom to a hands-on cooking experience at Schola!

Join us this weekend for a special Mother’s Day brunch or dinner class filled with great food, fun, and time together in the kitchen. Spots are limited and classes are coming up fast!

🌸 Friday, May 8, 6-9PM - Mother’s Day Dinner
🌸 Saturday, May 9, 12-12:30PM - Mother’s Day Brunch
🌸 Saturday, May 9, 5-8PM - Mother’s Day Dinner

Reserve your spots now before these classes fill up! scholacooks.com/classes/

04/09/2026

🍷✨ An unforgettable evening of wine and food awaits!

Join us for a Wine Tasting Dinner with Barboursville Vineyards, where expertly paired wines meet a thoughtfully crafted menu for a truly elevated experience. Sip, savor, and learn as each course is paired to highlight the unique character of these exceptional Virginia wines.

Seats are limited—reserve your spot and enjoy a night out that’s equal parts delicious and memorable.
🔗Scholacooks.com/classes/

03/30/2026

🍽️ A few spots are still open this week at Schola—grab yours before they’re gone!

Join us in the kitchen for hands-on classes full of flavor, fun, and new skills:

🥟 Wednesday, April 1 • 6–8:30pm
Everything Dumpling

🌍 Thursday, April 2 • 6–8:30pm
The Cuisine of Spain, Morocco, Lebanon & Turkey

🍣 Saturday, April 4 • 12–2pm
Sushi & Dumpling Workshop

Spots are limited and filling quickly—sign up at scholacooks.com now before these classes sell out!

02/03/2026

🍣 Few spots left!
Roll into something new with The Art of Making Sushi. Learn the techniques behind perfect sushi rice, rolls, and presentation in this hands-on class.

📅 Thursday, February 5
⏰ 6:00–8:30 PM

Grab your spot before it sells out!

Learn to roll great sushi at home and take home a new sushi mat (included)

01/20/2026

🍗 Sunday Funday: Southern Favorites 🍽️

Join us at Schola Cooks for a delicious hands-on cooking class featuring classic Southern favorites — from mini biscuits & pimento cheese to fried chicken and chocolate chess pie!

📅 Sunday, January 25, 2026
⏰ 2:00 PM – 4:30 PM

🔥 Grab your tickets now at scholacooks.com/class/sunday-funday-southern-favorites/

01/16/2026

🔪 Sharpen Your Skills—Literally!

Join us on Sunday, January 25 @ 10:30 am and take your confidence in the kitchen to the next level with our Knife Skills & Sharpening Workshop. Learn how to safely handle, properly sharpen, and expertly use your knives so prep work becomes faster, easier, and more enjoyable. From essential cutting techniques to hands-on sharpening tips, this class is a must for home cooks of all levels.

👉 Sign up now at ScholaCooks.com

12/23/2025

🍷 Dinner plans in January? We’ve got you covered.

Elevate your evening with an unforgettable wine pairing dinner featuring selections from Bouchaine Vineyards — perfect for wine lovers and foodies alike! 🍾🍽️

👉 January 8 • 6 PM
Limited seats — secure your spot now!
https://www.eventbrite.com/e/wine-tasting-dinner-with-bouchaine-vineyards-tickets-1969970339315?aff=oddtdtcreator

12/12/2025

Take a break from the holiday hustle and treat yourself to a cozy, festive brunch at Schola Cooks! 🍳✨

Join us Sunday, December 14 at 11:00. for a hands-on class featuring seasonal brunch favorites like Bacon & Leek Tart, Poached Eggs with Hollandaise and handmade English muffins, Cranberry Chocolate Chip Scones, Potato Pancakes with herbed sour cream, and Gingerbread French Toast.

Perfect for brunch lovers looking to relax, cook, and enjoy the flavors of the season.

scholacooks.com/classes

11/13/2025

🦃 Turkey 101: Master Your Thanksgiving Bird

Ready to take the stress out of Thanksgiving? Join us at Schola for a hands-on class all about the star of the holiday table. Learn how to perfectly roast and carve your turkey, make silky gravy from scratch, whip up fluffy mashed potatoes, and even turn your leftover carcass into rich, homemade stock.

Whether you're hosting for the first time or want to level up your holiday cooking, this class will have you carving like a pro.
📅 Monday, November 17 • 6–8:30 PM
✨ Just a few spots left — grab your seat!