She's Got The Cooks

She's Got The Cooks Recipe developer, Foodie, Gardening & Content Creator. Blackstone Products Griddle Crew 🔥

06/17/2026

💛 Save this so you don’t lose it!

Recipe
Ingredients:
• 1 lb Medium Shell pasta, cooked al dente, drained & cooled Barilla
• 8 oz sharp cheddar cheese, cubed Tillamook County Creamery Association

Garlic Herb Dressing:
• 1 cup mayonnaise
• ½ cup sour cream (or Greek yogurt)
• 1 1/2 tsp Old Bay seasoning
• 1 tsp garlic powder
• ½ tsp onion powder
• 1/2 tsp salt + 1/2 tsp pepper (more if needed to taste)
• 1/2 fresh small lemon juiced
• 3 tbsp fresh parsley, minced

Buttery Biscuit Topping:
• 2 cups garlic croutons (or oyster crackers)
• 4 tbsp butter, melted > I love
• ½ tsp garlic powder

1. Whisk dressing ingredients until smooth and creamy. Refrigerate until ready to use.

2. Toss cooled pasta with cheddar cubes and dressing until well coated. Cover and chill for at least 1 hour (trust me—it gets SO much better).

3. In a pan or bowl, toss croutons with melted butter + garlic powder until fully coated.
Right before serving, fold buttery croutons into the pasta salad so they stay crunchy.

✨ Cheddar Bay biscuit pasta salad = buttery, garlicky perfection!

06/15/2026

Ingredients
For the chicken:
•2 lbs ground chicken
•½ tbsp lemon pepper seasoning
•1 tsp paprika
•1 tsp chili powder
•1 tsp cayenne pepper
•1 tsp onion powder
•1 tsp garlic powder
•1 tsp salt

For the tacos:
•Mission street taco tortillas
•Panko breadcrumbs
•Oil (for cooking)
•Colby Jack cheese (shredded)
•Pickles (sliced)
•Ranch dressing
For the slaw:
•1 bag coleslaw mix
•1/4 - 1/2 cup mayonnaise
•1 tbsp champagne vinegar (or white vinegar)
•Salt & pepper to taste

Instructions
1.Make the chicken mixture
In a large bowl, combine ground chicken with all seasonings. Mix until fully incorporated.

2.Prep the tacos
•Take a tortilla and spread a thin, even layer of the seasoned chicken directly onto one side.
•Press the chicken side into panko breadcrumbs so it’s coated.

3.Cook
•Heat your Blackstone Products to medium heat and lightly oil it.
•Place the taco chicken-side down onto the hot surface.
•Cook until the chicken is fully cooked through and crispy/golden.
•Flip briefly to warm/toast the tortilla side if needed.

4.Make the slaw
In a bowl, mix coleslaw, mayo, vinegar, salt, and pepper until creamy and well combined.

5.Assemble
•Top each taco with shredded Colby Jack cheese
•Add pickles and a scoop of slaw
•Drizzle with ranch dressing

Mission Foods

06/12/2026

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⭐️Recipe
Ingredients:
• Rotini pasta, cooked al dente, drained & cooled
• 1/2 cup dill pickles chopped I used sliced grillos
• 5–6 strips bacon, cooked & chopped or 3/4 bag of bacon bits
• Smoked white cheddar, chopped
• 2 tbsp Fresh dill, minced
1 cup breadcrumbs
4 tbps butter

🥒Creamy Dill Ranch:
• 1 cup mayonnaise
• 1 cup sour cream
• 2-3 tbsp ranch seasoning or 1 packet
• 1/2 cup pickle juice
• ½ tsp salt
• ½ tsp black pepper

Blend dressing ingredients until smooth and creamy. Refrigerate until ready to use.

In a pan melt butter on medium heat. Add breadcrumbs and toast for a couple minutes until golden. Toss with fresh dill + a sprinkle of salt & pepper.

Toss all pasta ingredients together, breadcrumbs, and pour on dressing (as much as you like), and mix well. Cover and refrigerate until ready to eat—flavors get even better as it sits!

✨ Pickle pasta salad = your new summer obsession


Barilla Grillo's Pickles

06/05/2026

Pizza on the Blackstone just hits different 🤤🔥
My secret sauce is the real MVP—equal parts pizza sauce + BBQ sauce for that perfect tangy, smoky balance. Trust me… once you try it, you’ll never go back to plain BBQ 👀

And let’s talk about that sourdough pizza dough… crispy, chewy, full of flavor—and absolutely unreal on the griddle 🙌 You can grab my recipe at shesgotthecooks.com (link in bio)

Here’s how it goes down:
Dough hits a lightly oiled griddle on medium-low → flip when it’s golden & bubbly → then build your pizza.
Chicken gets cooked first with BBQ sauce, red onions on the griddle for that perfect char 🔥
Then layer it up: sauce, mozzarella, BBQ chicken, onions, parmesan, and a sprinkle of Blackstone Tuscan seasoning.
Cook until the cheese is melted, finish with an extra swirl of BBQ, slice… and Jenjoy 😎🍕

Tips for success:
• Get the dough on the griddle with light oil on medium-low
• The shape doesn’t have to be perfect
• Cook toppings on the griddle before assembling
• Some dark spots are OK—we want it cooked through (promise it’s amazing!)
• Don’t be afraid to try
Griddle pizza = crispy bottom, melty top, and flavor you just can’t beat 🔥

Blackstone Products Graza

06/05/2026

She’s planted 🌿

Codes if you’ve been asking 👇
5% off (Father’s Day): SHESGOTTHECOOKSMD5
10% off watering products: SHESGOTTHECOOKSWS10

PNW tip: citrus trees need extra nutrients—don’t skip the citrus fertilizer 🌿

Pollinator plants nearby 🐝
This Vego Garden planter waters itself AND tells me when it’s full… yeah I’m obsessed!

06/03/2026

💛Save-You NEED to try these!

Ingredients:
•Store-bought popcorn chicken (deli or frozen)
•1-2 cups Sweet and sour sauce (jar or homemade)
•1/2 of a 14 oz package wonton wrappers, cut into triangles
•2 green onions, sliced thin
•Black sesame seeds
•Oil for frying

Cheese Sauce:
•8 oz cream cheese
•1 cup heavy whipping cream
•1 1/2 tsp garlic powder
•1/2 tsp pepper
•1/4 tsp salt
•2 tsp avocado oil or vegetable oil

Directions:
1.Air fry the popcorn chicken until crispy.

2.Toss the chicken in sweet and sour sauce in a pan. Heat until warm and fully coated.

3.Cut wonton wrappers into triangles and deep fry in oil until golden brown on both sides. Drain on paper towesl and sprinkle with a little salt.

4.Make the cheese sauce:
In a small saucepan over medium heat, add the cream cheese. Once it starts melting, pour in the heavy whipping cream. Stir constantly until smooth and thickened. Reduce heat to medium-low, then mix in garlic powder, pepper, and salt until creamy.

5.Assemble by layering the fried wontons on a platter, then pour over the cheese sauce, add the sweet & sour chicken, and finish with green onions and black sesame seeds.

Crispy, creamy, sweet, savory… basically nacho perfection. 🔥

06/02/2026

🥩✨ Peppercorn Sauce recipe 👇

Kettle & Fire Bone Broth sent me their new Beef Tallow and WOW — the flavor it gave these steaks was absolutely out of this world. I used it to sear a ribeye and filet mignon, then finished everything with a rich, creamy peppercorn sauce.

This is the kind of meal that makes you pause after the first bite. 🤌🔥

Peppercorn Sauce Recipe:
• 1 tbsp butter
• 1/2 shallot, minced
• 2 garlic cloves, minced
• 1 tbsp crushed peppercorns
• 1 cup beef stock
• 1 cup heavy cream
• Pinch of sea salt
• Chopped parsley

Directions:
Sauté the garlic and shallot in butter over medium heat for 2–3 minutes.
Add the crushed peppercorns, then pour in the beef stock.
Bring to a boil, then reduce the heat and stir in the heavy cream.
Cook until the sauce reaches your desired thickness, then finish with a pinch of sea salt and chopped parsley.

The sear, the richness, the flavor… the beef tallow really stole the show!

05/31/2026

💛 Save this so you don’t lose it!
Ingredients:
• ¾ box Barilla bowtie pasta (or any pasta), cooked al dente, drained & cooled
• 1 can Pearls Olives black olives, halved
• 1 cup cherry tomatoes, halved
• 1 cup peppered salami, sliced
• ½ cup pepperoncini, sliced
• ¼ cup red onion, thinly sliced
• 1 package mozzarella pearls
• Fresh basil, finely chopped

Dressing:
• ¾ cup avocado oil or extra virgin olive oil
• ¼ cup white distilled vinegar
• 2 heaping tbsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp black pepper
• ½ tsp salt

Shake dressing well and refrigerate until ready to use.
Toss all pasta ingredients together, pour on dressing (as much as you like), and mix well. Cover and refrigerate until ready to eat—flavors get even better as it sits!

✨ Best summer pasta salad ever!

05/29/2026

Discount: SHESGOTTHECOOKSMD5 - Valid through: June 23

This Vego Garden planter might’ve just changed my garden life… 😮‍🌱
Rolling + self-watering + zero root rot??
Stay tuned for what I plant 🌿 Part 2 👀






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Beaverton, OR
97005

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