Zefir

03/10/2024

Spring is far more than just a changing of seasons; it's a rebirth of the spirit." —Toni Sorenson

03/08/2024

03/08/2024

To achieve optimal marshmallow consistency, the temperature of the syrup should reach 115 degrees Celsius. Use a thermometer to determine the temperature of the syrup.

03/08/2024

Use quality ingredients. It is optimal to use premium sugar and fresh eggs.
Do not use metal utensils or utensils as the metal may react with the ingredients and affect the final result. Use glass or plastic bowls and spoons.
To beat egg whites, it is better to use a mixer or food processor with whisk attachments.
Monitor the temperature of the syrup.

03/06/2024

Step 4: Once the syrup reaches 115 degrees, begin gradually pouring it into the foam of the egg whites while continuing to whisk. It is important that the syrup is hot, but not hotter than 115 degrees, otherwise the marshmallows will turn out unsuccessful.

03/06/2024

Step 2: While the syrup is boiling, start making foam from the whites. Beat the whites in a mixer until foam forms. Add starch and continue whisking until foam becomes thick.

Step 3: Prepare the marshmallow mold by covering it with cling film. You can also rub the pan with oil or butter to prevent the marshmallows from sticking.

03/04/2024

Despite their external similarity, marshmallows and marshmallows are different dishes: marshmallow, unlike marshmallows, does not contain eggs or fruit puree.
The basis of marshmallows is fruit puree, but the quality of the product and its composition are of great importance. For example, apple and citrus marshmallows are rich in pectin.

03/04/2024

The technology for the production of marshmallows using pectin involves the following stages: preparation of raw materials; preparing a mixture of applesauce with pectin and granulated sugar; preparing sugar-treacle syrup; preparing marshmallow mass; structuring the marshmallow mass and drying the marshmallow halves; Sprinkle the marshmallow halves with powdered sugar and glue them together.

One of the culinary relatives of marshmallows can be considered krembo or chocolate teacake, as well as modern factory-made marshmallows.

02/29/2024

02/29/2024

Handmade marshmallows come in a variety of shapes, colors and flavors, and are often decorated with floral arrangements or other designs. It may also contain natural ingredients such as fruits or berries, making it a healthier and more environmentally friendly product.

02/29/2024

Typically, handmade marshmallows are made from sugar, syrup, pectin, egg whites and flavorings. These ingredients are mixed in a special container and whipped until foam forms, then the mass is spread on sheets and dried.

02/29/2024

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