Nummy Taste, 1252 112th Avenue NE, Bellevue, WA (2026)

06/11/2025

Chicken and Broccoli Alfredo Bake

- 2 lbs boneless, skinless chicken breast, cut into 1-inch cubes
- 2 tbsp extra-virgin olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 5 tbsp unsalted butter
- 1/4 cup chopped yellow onion (or red onion)
- 1/4 cup minced garlic
- 1/4 cup all-purpose flour
- 4 cups heavy cream (or whole milk)
- 1 1/4 cups mozzarella cheese (for layering)
- 1 cup grated Parmesan cheese
- 1/2 tsp salt
- 1 tsp garlic powder
- 1 (16 oz) box rigatoni pasta
- 1 lb fresh broccoli florets

1. Cook the rigatoni according to package instructions, drain, and set aside.
2. In a large bowl, combine the chicken with olive oil, paprika, garlic powder, onion powder, and salt, ensuring even coating.
3. Heat a skillet over medium-high heat and sear the chicken for 10 to 12 minutes until cooked through, then transfer to a plate.
4. In the same skillet, melt the butter, sauté the onion and garlic until fragrant, add flour to form a roux, then whisk in heavy cream until thickened.
5. Stir in 1/4 cup mozzarella and Parmesan until melted, then fold in the chicken, pasta, and raw broccoli until well mixed.
6. In an 11x7 baking dish, layer half of the mixture, sprinkle with 1/2 cup mozzarella, add the remaining pasta, and top with another 1/2 cup mozzarella; bake at 350°F for 30 minutes until golden and bubbly.

06/04/2025

Chicken Breasts Diane

4 large boneless skinless chicken breast halves
1/2 teaspoon salt
1/2 teaspoon freshly coarse ground black pepper
2 tablespoons olive oil
2 tablespoons butter
3 tablespoons chopped chives
Juice of 1/2 lime
2 tablespoons brandy
3 tablespoons chopped fresh parsley
2 teaspoons Dijon mustard
1/4 cup chicken broth

1. Place the chicken breast halves between two sheets of wax paper. Using a meat mallet, pound them slightly to an even thickness for uniform cooking. This helps tenderize the meat and ensures faster cooking.
2. Season both sides of the chicken breasts with salt and pepper.
3. In a large skillet over medium-high heat, combine 1 tablespoon of olive oil and 1 tablespoon of butter. Once hot, add the seasoned chicken breasts to the skillet. Cook for about 4 minutes on each side, until lightly browned and cooked through, with an internal temperature of 165°F. Ensure not to overcook to keep the chicken juicy.
4. Once cooked, transfer the chicken to a warm serving platter and cover loosely with aluminum foil to keep warm.
5. In the same skillet, add the chopped chives, lime juice, brandy, fresh parsley, and Dijon mustard. Whisk the mixture constantly for about 15 seconds to incorporate the flavors.
6. Gradually whisk in the chicken broth, stirring until the sauce is smooth and well combined.
7. Remove the skillet from heat, and whisk in the remaining 1 tablespoon of butter and 1 tablespoon of olive oil for added richness.
8. Pour the sauce over the chicken breasts and serve immediately for a delightful meal.

Cooking Tips:
- Ensure that the chicken is at room temperature before cooking for even cooking.
- For added flavor, consider marinating the chicken breasts for 30 minutes to 2 hours in a mixture of olive oil, lemon juice, garlic, and herbs.

Variations:
- For a spicier twist, add a pinch of red pepper flakes or a splash of hot sauce to the sauce mixture.
- To make it creamy, after adding the chicken broth, stir in 1/4 cup of heavy cream for a richer sauce.

06/04/2025

Grilled Vietnamese Chicken

4 boneless skinless chicken breasts
3 garlic cloves, minced
2 tablespoons fish sauce
2 tablespoons molasses
2 tablespoons lemon juice
1 tablespoon dark sesame oil
2 teaspoons black pepper

1. Preheat your grill to medium-high heat (about 400°F to 450°F).
2. In a shallow glass baking dish, combine the minced garlic, fish sauce, molasses, lemon juice, dark sesame oil, and black pepper. Stir the mixture well until everything is evenly blended.
3. Take the chicken breasts and make shallow cuts across each breast, creating a diamond pattern, especially on the thicker ends. This will help the marinade pe*****te the meat.
4. Submerge the chicken in the marinade, ensuring that some of it seeps into the slits. Allow the chicken to marinate for 10 to 15 minutes at room temperature.
5. Once marinated, place the chicken on the preheated grill. Cook for 8 to 10 minutes on one side, then flip and grill for another 8 to 10 minutes, or until the chicken is cooked through and no longer pink in the center (internal temperature should reach 165°F).
6. Once done, remove the chicken from the grill and let it rest for a few minutes before serving.

Helpful Tips:
For added heat, consider incorporating red pepper flakes or sriracha into the marinade. If you prefer a creamier sauce, swap out some of the fish sauce for coconut milk.

To ensure even cooking, use a meat thermometer to check the internal temperature of the chicken. This will help you avoid undercooking or overcooking the meat.

For a fun variation, try adding fresh herbs like cilantro or basil to the marinade, or serve the chicken on a bed of rice with stir-fried vegetables to create a complete meal.

06/04/2025

Mediterranean Chicken Breasts

6 large boneless, skinless chicken breast halves
1/2 cup grated pecorino romano cheese
1/4 cup dry breadcrumbs
1 teaspoon dried basil
1/4 teaspoon dried garlic powder
1/4 teaspoon paprika
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
3 tablespoons olive oil

1. In a medium bowl or on a piece of waxed paper, combine the grated pecorino romano cheese, dry breadcrumbs, dried basil, garlic powder, paprika, sea salt, and black pepper. Mix well to ensure the ingredients are evenly distributed.

2. Pour the olive oil into a shallow dish.

3. Dip each chicken breast half into the olive oil, ensuring that both sides are coated.

4. After dipping in oil, press the chicken breasts into the cheese and breadcrumb mixture, coating them evenly.

5. Spray a non-stick skillet with cooking spray and heat it over medium heat.

6. Once the skillet is hot, carefully place the coated chicken breasts in the skillet. Cook for about 7-8 minutes on each side, or until they are golden brown and the internal temperature reaches 165°F (75°C) for doneness.

7. Once cooked, remove the chicken from the skillet and let it rest for a few minutes before serving.

To enhance the dish, consider the following tips:

- For added flavor, marinate the chicken breasts in a mixture of olive oil, lemon juice, and your favorite herbs for at least 30 minutes before breading.
- If you want a spicier version, mix in some crushed red pepper flakes into the breadcrumb mixture.

Variations:
- For a creamy twist, top the cooked chicken with a light drizzle of lemon-garlic cream sauce made from heavy cream, garlic, and lemon juice.
- Make it kid-friendly by omitting the garlic and using a milder cheese like mozzarella instead of pecorino romano.

06/04/2025

Caramel Crunch Treats

- 3 cups Rice Krispies cereal
- 1 cup caramel candies, unwrapped
- 1/4 cup unsalted butter
- 1 bag (10 oz) mini marshmallows
- 1/2 teaspoon pure vanilla extract
- Pinch of salt

1. In a large saucepan, melt the butter over low heat.
2. Add the caramel candies and stir until fully melted and smooth.
3. Mix in the mini marshmallows, vanilla extract, and salt until well combined.
4. Remove from heat and quickly fold in the Rice Krispies until fully coated.
5. Transfer the mixture to a greased pan, pressing it firmly, and let it cool before cutting into squares.

06/04/2025

Loaded Chicken and Cheesy Baked Potato Casserole

- 4 large baked potatoes, diced
- 2 cups shredded cooked chicken
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup bacon bits
- Salt and pepper to taste
- 1 cup milk
- 1 tablespoon garlic powder
- 1 tablespoon onion powder

1. Preheat your oven to 350°F (175°C).
2. In a big bowl, mix together the diced potatoes, shredded chicken, sour cream, milk, garlic powder, onion powder, and a sprinkle of salt and pepper.
3. Fold in half of the cheddar cheese, chopped green onions, and bacon bits.
4. Pour the mixture into a greased baking dish.
5. Sprinkle the remaining cheddar cheese, green onions, and bacon bits on top.
6. Bake for 30-35 minutes, or until everything is hot and the cheese is melted. Serve and enjoy!

06/04/2025

Peanut Butter Banana Oat Cookies

- 2 ripe bananas
- 1 cup creamy peanut butter
- 1 cup rolled oats
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: chocolate chips or chopped nuts

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, thoroughly mash the ripe bananas.
3. Blend in the peanut butter, honey, and vanilla extract until fully mixed.
4. Incorporate the oats, baking soda, and salt, ensuring everything is combined.
5. If desired, gently mix in chocolate chips or nuts.
6. Spoon the dough onto a lined baking sheet, slightly flattening each cookie, and bake for 10-12 minutes until they turn golden.
7. Let the cookies cool completely before enjoying.

06/04/2025

Zesty Chicken and Rice Bowl

1 (8 7/8 ounce) package white rice
1/2 cup frozen peas
1 pound chicken breast tenders, cut in half crosswise
1 tablespoon cooking oil
1/4 cup bottled stir fry sauce
Packaged oven roasted sliced almonds

1. Combine the frozen peas with the rice in the rice pouch and heat in the microwave according to the package instructions.
2. While the rice is cooking, heat a large skillet over medium-high heat and add the cooking oil.
3. Once the oil is hot, add the chicken pieces and sauté for 2 to 3 minutes, stirring frequently, until the chicken is no longer pink in the center. The internal temperature should reach 165°F for safe consumption.
4. Add the cooked rice and peas mixture to the skillet with the chicken. Pour in the stir fry sauce and stir well to combine. Heat through for another 1 to 2 minutes.
5. Serve hot, and top each portion with a sprinkle of oven roasted sliced almonds for added crunch.

For an extra flavor kick, consider marinating the chicken in a mix of soy sauce, garlic, and ginger for at least 30 minutes before cooking. You can use a cast iron skillet for better heat retention and even cooking.

To customize your dish, try adding some heat by incorporating red pepper flakes or a dash of hot sauce if you enjoy spice. For a creamier version, stir in a splash of coconut milk when you add the stir fry sauce for a delicious tropical twist.

06/04/2025

Pesto-Crusted Chicken Breasts

1 1/2 lbs boneless skinless chicken breasts
3 tablespoons store-bought pesto sauce
1/4 cup corn flake crumbs

1. Preheat your oven to 375 degrees Fahrenheit.
2. Place the chicken breasts on a clean cutting board, ensuring they are thawed and patted dry with paper towels for better seasoning adherence.
3. Generously brush the pesto sauce over both sides of each chicken breast, making sure they are evenly coated.
4. Evenly sprinkle the corn flake crumbs over the pesto-coated chicken, pressing them lightly to help the crumbs adhere.
5. Arrange the chicken breasts on a non-stick baking sheet or a parchment-lined baking dish for easier cleanup.
6. Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165 degrees Fahrenheit and the chicken is no longer pink in the center.
7. Let the chicken rest for a few minutes before slicing to keep it juicy and flavorful.

For added flavor, consider marinating the chicken in the pesto sauce for 30 minutes to an hour before baking. You can also sprinkle some garlic powder or Italian seasoning over the corn flake crumbs for an extra kick.

Tips for variations:
1. For a spicier version, add crushed red pepper flakes to the corn flake crumbs or use a spicy pesto.
2. To make it kid-friendly, use plain breadcrumbs mixed with Parmesan cheese instead of corn flake crumbs, and serve with a side of marinara for dipping.

06/04/2025

Cajun Spiced Chicken Strips

1 tablespoon all-purpose flour
1 teaspoon poultry seasoning
3/4 teaspoon garlic salt
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon Cajun seasoning
1.5 pounds boneless, skinless chicken breasts, sliced into 1/2 inch strips
2 tablespoons margarine or butter

1. In a large resealable plastic bag, mix together the flour, poultry seasoning, garlic salt, paprika, black pepper, cayenne pepper, and Cajun seasoning.
2. Add the chicken strips to the bag in two portions, sealing tightly and shaking well to coat the chicken evenly with the spice mixture.
3. In a large skillet over medium heat, melt the margarine or butter.
4. Once the butter is bubbling, add the coated chicken strips. Cook for 8 to 10 minutes, flipping halfway through, until the chicken is golden brown and the juices run clear (the internal temperature should reach 165°F).
5. For an optional garnish, serve with chopped fresh parsley and slices of bell pepper, if desired.

To enhance the dish, consider marinating the chicken in the spice mix with some olive oil and lemon juice for an hour before cooking for even more flavor. You can also adapt the heat level by increasing the cayenne pepper for a spicier version, or reducing it for a milder, kid-friendly meal.

Helpful tips:
1. If you're looking for a creamy twist, serve the chicken strips with a side of ranch or honey mustard dressing for dipping.
2. For an easy one-pan meal, add sliced bell peppers and onions to the skillet during the last few minutes of cooking to create a colorful, flavorful accompaniment.

Nummy Taste

06/11/2025

06/04/2025

06/04/2025

06/04/2025

06/04/2025

06/04/2025

06/04/2025

06/04/2025

06/04/2025

06/04/2025

Address

Website

Alerts

Shortcuts

Share

Category