Mongo & Lodi's Recipe Box

Mongo & Lodi's Recipe Box We love to cook- I mean, really love it! We especially love entertaining for friends and family.

This dish has as varied and argued-about a history as just about any, but the one thing everyone agrees on is that it's ...
06/11/2026

This dish has as varied and argued-about a history as just about any, but the one thing everyone agrees on is that it's delicious! Take these along to your next cookout and you'll be elevated to the "every time" guest list!

Whoopie Pies
Ingredients:
1 boxed cake mix. Any flavor. (Most cake mixes are 15.5-ounce boxes now, if you find one that is 18 ounces, do not add the flour to the mix.)
2 large eggs
½ cup vegetable oil
¼ cup AP flour
4 ounces- ½ package cream cheese softened
4 tablespoons butter softened- ½ stick
1 ½ cup confectioners’ sugar
½ teaspoon vanilla extract
2 drops almond extract (optional)
1 tablespoon milk

Directions:
1. Pre-heat oven to 350 degrees F.
2. In a mixing bowl add the cake mix, eggs, oil, flour and mix until combines into a dough.
3. Form dough into 30 equal balls, place 2 inches apart and bake for 9-10 minutes.
4. Allow to cool completely.
5. In another mixing bowl mix cream cheese and butter until completely combined and smooth.
6. Add vanilla and almond extracts and mix until incorporated.
7. Gradually add the sugar and the milk and mix until smooth.
8. Put filling into a zip top or pastry bag.
9. Turn over half of the cookies and fill each one with enough filling to cover.
10. Top with the remaining cookies and refrigerate for at least 1 hour to set the filling.

Enjoy!

The possibilities are endless! Try red velvet cake, white or vanilla, add taste elements to your filling, like orange or lemon etc. You can also make them a smaller size for bite size treats for parties or events.

A traditional treat made easy, but sooooo yummy! Everyone will love these.

Super simple meal for dinner last night that was completely delicious! Cut chicken breasts into strips and marinated in ...
06/10/2026

Super simple meal for dinner last night that was completely delicious!
Cut chicken breasts into strips and marinated in fresh, squeezed lime juice, garlic and lemon, basil olive oil.
Pan fried until done and served over cilantro lime rice with grilled onions.
I think grilled onions should be a side dish more often!

This can be your go-to side dish for any summer gathering!Jiffy Corn CasseroleIngredients:8 ounces Jiffy Corn Muffin mix...
06/09/2026

This can be your go-to side dish for any summer gathering!

Jiffy Corn Casserole

Ingredients:
8 ounces Jiffy Corn Muffin mix
15 ounces whole kernel corn (drained)
15 ounces creamed corn (not drained)
1 cup sour cream
1/2 cup melted butter

Directions:
1. Preheat the oven to 350 degrees.
2. In a bowl, mix all the ingredients together and pour into a greased 8″x8″ baking pan.
3. Cook uncovered for 45-50 minutes or until lightly browned.
4. Cool for 15 minutes before cutting into serving size pieces.

Enjoy!

Mexican Street Corn DipIngredients:2 tablespoons chili powder2 teaspoons smoked paprika1 tablespoon cumin2 tablespoons o...
06/08/2026

Mexican Street Corn Dip
Ingredients:
2 tablespoons chili powder
2 teaspoons smoked paprika
1 tablespoon cumin
2 tablespoons olive oil
1 yellow onion, chopped
2 15-ounce cans corn drained
2 cloves garlic, chopped
kosher salt and black pepper
8 ounces cream cheese, at room temperature
⅓ cup sour cream
4 tablespoon salted butter
⅓ cup mayonnaise
2 tablespoons fresh lime juice
¾ cup crumbled cotija or parmesan cheese
¼ cup fresh cilantro, chopped
1-2 tablespoons milk
Directions:
In a small bowl, combine the chili powder, paprika, cayenne, and a pinch of salt.
Heat the olive oil in a skillet over medium-high heat. Add the onion and cook until soft, 5 minutes.
Add the corn, garlic, 1 teaspoon of the spice mix, and season with salt and pepper. Cook until the corn begins to brown, 5 minutes.
Reduce the heat to low. Mix in the cream cheese, butter and sour cream. Stir until melted and creamy. Cook until warmed throughout. If desired, thin the dip with milk.
Add an additional +/- of the spice mix and taste. Adjust as desired.
Mix the mayo, lime juice and chopped cilantro with a pinch of salt.
Pour dip into a wide serving bowl and top with the mayonnaise mixture and cheese.
Enjoy!
You can sprinkle the remaining spice mix on your tortilla chips before serving.


Friday Funny! Grilling season is upon us.
06/05/2026

Friday Funny!
Grilling season is upon us.

Some good advice for National Donut Day from your friends at Mongo & Lodi's Recipe Box!
06/05/2026

Some good advice for National Donut Day from your friends at Mongo & Lodi's Recipe Box!

Make a double or triple recipe of this, sock some in the freezer and you'll be ready to make your hotdogs the best on th...
06/04/2026

Make a double or triple recipe of this, sock some in the freezer and you'll be ready to make your hotdogs the best on the block all summer!

Hotdog Chili
Ingredients:
1 lb. ground beef
1 cup beer or water (your preference)
¼ cup minced sweet onion
½ cup ketchup
4 ounces tomato sauce
¼ cup beer or water (Additional)
½ tsp. salt
¼ tsp. pepper
¼ tsp. onion powder
¼ tsp. garlic powder
¾ tsp. chili powder
1 tbsp. Worcestershire sauce
1 tbsp. yellow mustard
1 tsp. brown sugar

Directions:
1. Heat a medium pot to medium-high heat.
2. Add ground beef and beer or water. Cook until ground beef is completely cooked. Turn off.
3. Drain the meat in a metal strainer and return to the pot.
4. Add the minced onion and cook on medium heat until the onions have turned translucent.
5. Add all remaining ingredients and stir to combine.
6. Turn to low heat and cook for 35-40 minutes. Stir often to prevent burning.
7. If chili is too thick, add a tablespoon of beer or water to make it the consistency you desire.

I suggest making a day ahead of time and allowing it to sit in the refrigerator overnight for the best flavor. To reheat, just put in a pan and heat on low.
Serve on hotdogs, hamburgers, pulled pork or add to melting cheese for a great dip.
Double the recipe if you are feeding a crowd!

Enjoy!


Summer wouldn't be summer without fried green tomatoes! Fried Green TomatoesIngredients:4 large green tomatoes 1 cup flo...
06/03/2026

Summer wouldn't be summer without fried green tomatoes!

Fried Green Tomatoes
Ingredients:
4 large green tomatoes
1 cup flour
2 eggs
½ cup milk
2 cups bread crumbs, you can use seasoned, plain, panko or cornmeal
Vegetable oil for frying
Salt and pepper

Directions:
1. Wash your tomatoes and slice into ¼ inch rounds. Lay on paper towels and salt both sides. Allow them to sit for 10 minutes, then use another paper towel to wipe the water off the tops. This will help the breading to stick.
2. Heat a frying pan with ½ inch of oil to 350 degrees F.
3. Using 3 bowls, make your breading station. 1 bowl with flour, 1 with the eggs and milk and 1 with bread crumbs. Add salt and pepper to each and mix to combine.
4. Use a fork to coat each tomato in flour, then egg, then bread crumbs and lay on a plate or baking sheet.
5. When your oil is ready, gently place each tomato in the oil and fry for about 1-2 minutes on the first side, they should be golden brown. If you see the edges getting too brown, flip earlier, your oil may be too hot, reduce the heat a bit.
6. When you see the edges browning on the second side, you are ready to remove, about 1-2 minutes.
7. Remove tomatoes onto a paper towel lined baking sheet to drain any excess oil.
8. Serve with ranch or remoulade.

Enjoy!


• Note: I learned some lessons making this one and adjusted the recipe accordingly. Roasted Tomatoes & Ricotta Dip Ingre...
06/02/2026

• Note: I learned some lessons making this one and adjusted the recipe accordingly.
Roasted Tomatoes & Ricotta Dip
Ingredients:
16 ounces of cherry tomatoes
¼ cup olive oil
1 teaspoon each:
Salt
Pepper
Parsley
Oregano
Red pepper flakes- (to your taste)
½ cup ricotta cheese
Fresh basil (optional)
I baguette sliced into ½ inch slices
1 tablespoon Minced Garlic
4 tablespoons butter

Directions:
1. Wash and dry tomatoes.
2. Place in a baking dish with olive oil, Salt, Pepper, Parsley, Oregano and Red pepper flakes
3. Bake at 425 degrees F for 20-30 minutes until tomatoes begin to burst. You can help this along with a fork if needed.
4. Remove from oven and top with parmesan.
5. Bake until parm is melted, 2-3 minutes.
6. Melt butter in a small pan and add garlic. When melted, brush on baguette slices and place in oven until just starting to brown, 5-7 minutes.
7. When ready to serve, add ricotta and stir to combine. Reheat if necessary, best served hot. Top with basil and serve.

Enjoy!

Garlic Parm Smashed PotatoesIngredients:2 pounds potatoes1 tablespoon salt2 tablespoons butter5 garlic cloves sliced thi...
06/01/2026

Garlic Parm Smashed Potatoes
Ingredients:
2 pounds potatoes
1 tablespoon salt
2 tablespoons butter
5 garlic cloves sliced thin
2 tablespoons olive oil
¼ cup +/- shredded parmesan cheese
1 teaspoon dried parsley

Directions:
1. Peel and cut potatoes.
2. Boil in salted water until just fork tender. Strain and add butter and a pinch of salt.
3. Smash with a fork, but not necessary to mash completely.
4. In a sauté pan, heat oil to medium-high and add garlic.
5. Fry until garlic just begins to brown of the edges.
6. Add potatoes and allow to crisp a bit, then turn and incorporate garlic into the potatoes.
7. Remove from heat and stir in parmesan cheese until melted
8. Top with parsley and serve.

Enjoy!

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