02/18/2024
Tuscan Garlic Salmon with Spinach and Tomato
Ingredients:
450gr salmon fillets
2 Tbsp olive oil
1 Tbsp olive oil or butter
1/4 tsp red pepper flakes
1 tsp smoked paprika
salt and black pepper
1 tsp Italian seasoning
1 medium onion, chopped
4 cloves garlic, minced
4 tomatoes, chopped
150 gr fresh spinach
handful fresh basil leaves, chopped
60ml vegetable or chicken stock or dry white wine)
Directions:
Add olive oil to a large skillet, on medium heat. Add the salmon fillets, red pepper flakes, paprika, Italian seasoning, and salt in the skillet and cook salmon on both sides until cooked through, about 5 minutes. Remove salmon fillets and set them aside on a plate.
In the same skillet over medium heat, add tablespoon olive oil or melt 1 tablespoon butter. Add garlic and chopped onion and cook 2-3 minutes. Add chopped tomatoes, chopped fresh basil leaves, fresh spinach, and stock or wine. Cook for about 3-5 minutes.
Add cooked salmon back to the skillet to reheat quickly.
