Hey Mom What's for dinner?

01/07/2026

01/04/2026

Slow Cooker Chicken Pot Pie

Ingredients:
3 boneless skinless chicken breasts (I doubled mine and used chicken tenders)
1 Can Cream of Chicken
1 Cup Milk
4 Medium Potatoes, chopped
1 (16 oz) Bag of Frozen Mixed Vegetables
1 TSP Garlic Powder
Pepper to taste
1 (16.3 oz) Refrigerated Biscuits

Instructions:
Lay chicken in the bottom of your pot.
Add in the cream of chicken, milk, potatoes, mixed veggies, garlic powder, and pepper.
Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
Pull the chicken from the pot, and move it to a deep bowl or pot.
Shred the chicken with a handheld mixer.
Put shredded chicken back into your crockpot.
Mix to combine well.

Bake Refrigerator Biscuits according to the package directions.

Serve in a bowl, topped with a biscuit.

Enjoy!

Tips & Tricks
* No need to pre-cook the chicken — it shreds easily after slow cooking
* Frozen mixed vegetables save time and add variety
* If you like extra seasoning, add a pinch of thyme or poultry seasoning
* Bake the biscuits separately so they don’t get soggy
* Want a thicker filling? Stir in a little cornstarch slurry at the end of cooking

Recipe By Unknown

12/07/2025

CREAM CHEESE SAUSAGE BALLS

1 lb hot sausage, uncooked (or any sausage you prefer)
8 oz cream cheese, softened
1 1/4 cups Bisquick
4 oz cheddar cheese, shredded

Preheat oven to 400F.

Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment)
Roll into 1-inch balls.

Bake for 20-25 minutes, or until brown.

Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

** NOTE - You can use Gluten Free Bisquick for those that are Celiac or eating Gluten Free! :)

Recipe By Unknown