PitKid Wyatt

02/07/2026

Wyatt made the magazine! Chick the link below to check it out on page 52-53!

Read the Free July 2026 issue of Barbecue News Magazine here: https://bit.ly/JUL26BBQNEWS.

The future of barbecue is built on the traditions we pass down.
The July 2026 issue of Barbecue News Magazine is going out FREE for all, in celebration of America’s 250th birthday and the barbecue traditions that continue to bring families, communities, and generations together.
This special patriotic issue features “America Celebrates 250 Years with BBQ,” a section honoring fire, flavor, family traditions, backyard memories, live fire cooking, favorite recipes, and the next generation learning beside the fire.
For Future of Q, this is what barbecue is all about: learning from those who came before us, cooking beside family, respecting the fire, building confidence, and carrying the tradition forward.
This issue also features Bob Trudnak, BBQ Brawl finalist, along with “250 Years of Fire & Flavor,” a Barbecue News Magazine salute to the people, traditions, and flavors that have helped shape America’s barbecue story.
Future of Q grows the future of barbecue — and this special issue celebrates the history our young cooks will carry forward.
Read the July 2026 issue FREE and share it with a young cook, barbecue family, mentor, parent, or future pitmaster.
Who taught you how to cook over fire? Tag them and thank them.

14/06/2026

Here’s the video of the cook! Hope everyone enjoys!

Tennessee Cooking Wood
BarHart Spice Co.
BarHart Branding
Small Biz Flavor
The Good Charcoal Company

Proud member of the Future of Q!!!

13/06/2026

13/06/2026

Wyatt worked his Butt off today in the Texas HEAT, but it all paid off in the end with a 2nd place award in Pork Steak. Thank you to all who tuned in and watched him! He is super excited and Mom and Dad are extremely proud! Video coming soon!

Thank you to all the ones who support Wyatt!
Tennessee Cooking Wood (wild cherry/white oak)
Small Biz Flavor (all products listed found here)
BarHart Spice Co. Armadillo BOLD
BarHart Branding Apparel
The Smoking Pastor Peachy Sauce
The Good Charcoal Company Lump
(Smoke Me Tender)

Wyatt is also proudly part of Future of Q!!!!

12/06/2026

Tomorrow Saturday June 13th at 11 am we will be LIVE right here on FB, competing in a Kids Que Comp at the No Name Cookoff in Brazoria Texas! Make sure to tune in!
BarHart Spice Co.
Tennessee Cooking Wood
Small Biz Flavor
The Good Charcoal Company
Future of Q

10/06/2026

Throwing down this weekend at the 41st Brazoria No Name Festival! This Saturday I’ll be doing my thing, and trying my hand at some pork steaks in their Kids Que Comp! Stay tuned in to see how it went!

BarHart Spice Co.
Tennessee Cooking Wood
Small Biz Flavor
The Good Charcoal Company

06/06/2026

Chicken Bacon Ranch pasta for dinner! Sooo Good!!!

05/06/2026

🔥 THE BEST DADS ARE GRILL MASTERS AND FISHING GUIDES 🎣

From teaching us how to bait a hook to showing us how to cook the perfect steak, dads have a way of creating memories that last a lifetime.

This Father’s Day, celebrate the man who always knew where the fish were biting and how to run the grill like a pro.

Whether he’s firing up a ribeye with Armadillo BOLD or seasoning the day’s catch with Old Blue Marina Dust, we’ve got the flavor he’ll love.

Give Dad the gift of great food, great memories, and great seasoning this Father’s Day.

🦔 Armadillo BOLD – Built for beef, pork, and everything off the pit.
🐟 Old Blue Marina Dust – Crafted for Gulf Coast fish and seafood. **$9.99 preorder special**

Shop now at: www.barhartspicecotx.com

04/06/2026

Cookoff pictures From Needville Youth Fair!