Crust Issues Sourdough Co.

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Crust Issues Sourdough Co. Hi, Im Roxanne. Im a Hobby Sourdough Baker and love to geek out over learning all things Sourdough and sharing my knowlege, tips, tricks and recipes.

Throwback to that time I did Jack Skellington Sourdough. 💀 Bread art, what’s not to love?
10/11/2026

Throwback to that time I did Jack Skellington Sourdough. 💀
Bread art, what’s not to love?

I’m working on a recipe for sourdough discard Whoopie pies altering from other chocolate recipes that I’ve made. My firs...
10/08/2026

I’m working on a recipe for sourdough discard Whoopie pies altering from other chocolate recipes that I’ve made. My first two I tested out in the oven were a fail. (ish) still yummy but too flat so I added a little flour and some baking powder. Stay tuned!

This should work, right? 🤪

09/27/2026

Pumpkin Brown Sugar Cinnamon Swirl Sourdough

Recipe:
Pumpkin brown sugar cinnamon swirl tutorial part 1


RECIPE:
125g active starter,
200g warm filtered water (plus 2 tbs for mixing),
150g pumpkin puree,
2 tablespoons of pumpkin spice infused maple svrup(or just plain maple syrup),
525g bread flour,
10g salt
For the lamination (Swirl):
I used about a cup of brown sugar
Pumpkin pie spice
& Cinnamon
Measure both with your heart

Mix, fold, bulk ferment, laminate, cold ferment, score and bake as usual

Remember to temp your loaf to at least 200° for doneness, inclusions often call for longer bake time..

09/23/2026

Looky what I whipped up this morning! 🍩
Pumpkin Spice Sourdough Discard Donuts

Donut batter-
1/4 c butter melted
1/3 c olive oil
1/3 c sourdough discard
1 c canned pumpkin puree
2 tsp vanilla
2 eggs
1/2 c brown sugar
1/2 c white sugar
Mix wet ingredients
Add-
2 c flour
1.5 tsp baking powder
1/4 tsp baking soda
3/4 tsp salt
2 tsp pumpkin pie spice
Mix well

Preheat oven to 400

Spray donut pan
Pipe batter into pan

Bake 12 mins or until 200° internal temp

Remove from pan
Let cool completely

Mix coating-
3/4 c sugar
2 tsp cinnamon

Brush donuts with 1 stick of melted butter on both sides

Toss in coating mixture

09/05/2026

BEEF! Its what’s for dinner. Empanadas that is…

Sourdough Discard Empanada Dough - Beef Empanada filling - Chipotle Lime Crema Dipping Sauce

Recipe in comments!

09/05/2026

Hey Crusties!
It’s been a while since I’ve baked bread, Fall is in the air and I decided it’s time to dust off the dutch oven

08/25/2026

Chocolate Zucchini Sourdough Discard Cake

247g flour
9g baking soda
85g cocoa
200g white sugar
210g brown sugar
225g sourdough discard
240g milk
170g oil
10g vanilla
2c shredded zucchini
270g chocolate chips

Mix dry ingredients
Mix wet ingredients
Combine
Fold in zucchini & chocolate chips

Grease 9x13 pan
Bake 45-60 min at 350°

Mine was closer to 60 minutes - I always check the inner temp to doneness at 200°

Fresh off the griddle and ready for a camping weekend. Sourdough English Muffins are by far my most requested and raved ...
07/24/2026

Fresh off the griddle and ready for a camping weekend. Sourdough English Muffins are by far my most requested and raved about item.

I hope whatever you’re doing this weekend in Maine, you get a chance to soak up what looks to be the most gorgeous weekend of the year!

Summers in Maine are short and weekends like this are worth more than gold. ☀️

Let me know if you want the recipe

06/23/2026

Sourdough Discard Bagels
592 g bread flour
42 g sugar
3 g yeast
12 g salt
200 g sourdough discard
283 g warm water

Combine dry ingredients
Add discard & water
Mix and knead 5 mins
Place in greased bowl and cover.
Let rise till double (1.5-2hrs)
Divide into 8-12 balls
Shape & rest on parchment 20 mins covered
Boil 1 gallon of water wjth a tbsp baking soda and a couple tbsp of sugar or honey
Drop into water bath 15 seconds per side
Egg wash and toppings
Bake at 350° 20 mins
Or 205° internal temp

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Brewer, ME
04412

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