Mama's Old Recipes

07/13/2024

Introducing the "Vegetable Slicer Dicer Cut Kitchen" – your ultimate kitchen companion for effortless meal prep. This versatile tool slices, dices, and cuts vegetables with precision, saving you time and effort. Perfect for creating salads, stir-fries, and more. Durable, easy to clean, and a must-have for every kitchen.

07/13/2024

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07/01/2024

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05/31/2024

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05/28/2024

Eggless Carrot Cake Recipe 🥕**
I offer you this delicious carrot cake recipe in exchange for a simple "hello."

Ingredients:

- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup oil (plus 2 extra tablespoons)
- 3/4 cup sugar
- 1/4 cup milk
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 cup grated carrots

Instructions:

1. Preheat the Oven:
- Preheat your oven to 180°C (350°F). Grease a cake pan with butter and dust with flour.

2. Mix Dry Ingredients:
- In a medium-sized bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Mix well.

3. Mix Wet Ingredients:
- In another bowl, mix the oil, sugar, milk, water, vanilla extract, and grated carrots until well combined.

4. Combine Mixtures:
- Gradually add the dry ingredients to the wet mixture, stirring until you have a smooth, consistent batter.

5. Bake the Cake:
- Pour the batter into the prepared cake pan and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and Serve:
- Let the cake cool in the pan for a few minutes, then transfer to a wire rack to cool completely before serving.

Enjoy this delightful and moist eggless carrot cake!

05/28/2024

Brownie Cheesecake

Ingredients:

**Cheesecake:**
- 1 1/3 cups chocolate cookie crumbs 🍪
- 3 tbsp sugar 🥄
- 1/3 cup melted butter 🧈
- 3 packages cream cheese (8 oz each) 🧀
- 1 cup sugar 🥄
- 3 eggs 🥚
- 3 tsp vanilla extract 🌿
- 1 cup whipping cream 🍶

Mini Brownies:

- 1/2 cup + 1 tbsp flour 🌾
- 3 tbsp cocoa powder 🍫
- Pinch of salt 🧂
- 1/3 cup butter 🧈
- 3 1/2 squares unsweetened chocolate, melted 🍫
- 1/2 cup + 1 tbsp granulated sugar 🥄
- 3 tbsp light-brown sugar 🥄
- 1 egg 🥚
- 1 tsp vanilla extract 🌿

Ganache:
- 1/4 cup whipping cream 🍶
- 1/2 cup dark chocolate chips 🍫

Directions:

1. Preheat and Prepare Crust:
- Preheat oven to 300°F (150°C).
- Combine chocolate cookie crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.

2. Make Cheesecake Layer:
- In a large bowl, cream together the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and whipping cream.
- Pour the cheesecake mixture over the prepared crust.
- Place the springform pan in a larger baking dish and fill the dish with hot water halfway up the sides of the pan (bain-marie).
- Bake for 60-70 minutes, or until the center is set. Remove from the oven and let cool.

3. Prepare Brownie Batter:
- Increase the oven temperature to 325°F (165°C).
- Sift together the flour, cocoa powder, and salt in a medium bowl.
- In a small saucepan, melt the butter and unsweetened chocolate. Remove from heat and mix in the granulated sugar, light-brown sugar, egg, and vanilla extract until well combined.
- Fold in the dry ingredients until just combined.
- Pour the brownie batter into a greased 8-inch baking pan.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Let cool and cut into small squares.

4. Make Ganache:
- Heat the whipping cream in a small saucepan until just boiling. Remove from heat and add the dark chocolate chips.
- Stir until smooth and melted.

5. Assemble:
- Place the brownie squares on top of the cooled cheesecake.
- Drizzle the ganache over the brownies and cheesecake.
- Refrigerate for at least 2 hours before serving.

Nutritional Information:

- **Prep Time:** 30 minutes
- **Cooking Time:** 70 minutes (cheesecake) + 18 minutes (brownies)
- **Total Time:** 1 hour 58 minutes + 2 hours chilling
- **Kcal per Serving:** 450 kcal per serving
- **Servings:** Varies

Enjoy your decadent Brownie Cheesecake!

05/25/2024

Colorful Jello Fruit Cocktail Dessert

Ingredients:

- 2 packages (3 ounces each) flavored gelatin (your choice of flavor)
- 2 cups boiling water
- 2 cups cold water
- 1 can (15 ounces) fruit cocktail, drained
- Whipped cream (optional, for topping)

Directions:

1. Prepare the Gelatin:
- In a large bowl, dissolve the gelatin in boiling water, stirring for about 2 minutes until completely dissolved.

2. Cool and Add Cold Water:
- Stir in the cold water. Allow the mixture to cool for 15-20 minutes at room temperature.

3. Add the Fruit:
- Once cooled, add the drained fruit cocktail to the gelatin mixture and stir gently to combine.

4. Chill the Mixture:
- Pour the mixture into a serving dish or individual cups.
- Refrigerate for at least 4 hours or until the gelatin is firm.

5. Serve:
- Serve chilled, topped with whipped cream if desired.

Nutritional Information:
- **Prep Time:** 10 minutes
- **Cooking Time:** 4 hours (chilling)
- **Total Time:** 4 hours 10 minutes
- **Kcal per Serving:** 150 kcal
- **Servings:** 6 servings

Enjoy this simple and refreshing colorful Jello fruit cocktail dessert, perfect for any occasion!

05/24/2024

Chantilly Cake

Ingredients:

- 1 box white cake mix (plus ingredients required by the mix, usually eggs, water, and oil)
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mascarpone cheese, softened
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1/4 cup seedless raspberry jam

Directions:

1. Prepare the Cake:
- Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- Prepare the cake mix according to the package instructions. Divide the batter evenly between the prepared pans.
- Bake as directed, usually around 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool completely in the pans on a wire rack.

2. Make the Chantilly Cream:
- In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Add the softened mascarpone cheese and beat until the mixture is smooth and well combined.

3. Assemble the Cake:
- Place one cake layer on a serving plate. Spread a thin layer of raspberry jam over the top.
- Spread about one-third of the whipped cream mixture over the jam.
- Arrange a layer of sliced strawberries, blueberries, and raspberries over the cream.
- Place the second cake layer on top. Repeat the process with another layer of jam, whipped cream, and berries.
- Spread the remaining whipped cream over the top and sides of the cake.

4. Decorate:
- Decorate the top of the cake with additional fresh berries, if desired.

5. Chill and Serve:
- Refrigerate the cake for at least one hour before serving to set the cream.

Notes:
- **Total Time:** 1 hour 30 minutes (including cooling and chilling time)
- **Servings:** 12 slices

This Chantilly Cake, with its layers of moist cake, rich mascarpone cream, and fresh berries, is perfect for celebrating any special occasion! Enjoy!

05/24/2024

Chocolate Turtle Cake

Preparation Overview:
- **Prep Time:** 10 minutes
- **Cook Time:** 25 minutes
- **Chill Time:** 2 hours
- **Total Time:** 2 hours 35 minutes

Ingredients:

- 1 (15.25-ounce) box Devil’s Food chocolate cake mix
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) jar caramel sundae topping
- 1 (8-ounce) container whipped topping, thawed
- 1/2 cup chopped pecans
- 1/2 cup mini semi-sweet chocolate chips
- 1/3 cup salted caramel sauce

Directions:

1. Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with aluminum foil and lightly spray with cooking oil.

2. Prepare and Bake the Cake:
- Follow the instructions on the cake mix package, which typically involves adding eggs, water, and oil. Pour the batter into the prepared baking pan.
- Bake according to the package instructions, but start checking for doneness 3-5 minutes before the suggested bake time.

3. Make the Caramel Mixture:
- While the cake is baking, mix the sweetened condensed milk and caramel topping in a medium bowl until well combined.

4. Poke and Soak:
- Once the cake is baked, remove it from the oven and use the blunt end of a wooden spoon to poke approximately 60 evenly spaced holes across the surface of the cake.
- Gradually pour the sweetened condensed milk and caramel mixture over the cake, ensuring it seeps into the holes.

5. Cool the Cake:
- Place the cake in the refrigerator and allow it to cool for about 10 minutes.

6. Top and Chill:
- Spread the thawed whipped topping evenly over the cooled cake.
- Sprinkle the chopped pecans and mini chocolate chips over the whipped topping.
- Cover the cake and refrigerate for at least 2 hours, preferably overnight for best results.

7. Serve:
- Just before serving, drizzle the cake with the salted caramel sauce.

Storage Tips:
- Store the cake in an airtight container in the refrigerator for up to 5 days.

Pro Tip:
- For a homemade touch, consider baking a Devil’s Food cake from scratch, excluding the frosting.

This Chocolate Turtle Cake combines rich chocolate, creamy caramel, and crunchy pecans for a delightful dessert that's sure to impress at any gathering. Enjoy!

05/24/2024

Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

**Prep Time:** 15 minutes
**Cooking Time:** 25-30 minutes
**Total Time:** 40-45 minutes
**Kcal:** 320 kcal
**Servings:** 4 servings

Ingredients:

- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup roasted red peppers, thinly sliced
- 1 cup fresh spinach leaves
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Fresh parsley, chopped, for garnish (optional)

Directions:

1. Preheat Oven:
- Preheat your oven to 375°F (190°C). Grease a baking dish large enough to hold the chicken breasts in a single layer.

2. Prepare Chicken:
- Using a sharp knife, make a horizontal slit along the side of each chicken breast to create a pocket for stuffing. Be careful not to cut all the way through.
- Season the inside and outside of each chicken breast with salt and pepper to taste.

3. Stuff Chicken:
- Stuff each chicken breast with roasted red pepper slices, fresh spinach leaves, and shredded mozzarella cheese. Press the edges of the chicken breast together to seal the stuffing inside.

4. Seasoning:
- In a small bowl, combine olive oil, minced garlic, dried basil, dried oregano, and paprika.
- Brush the seasoned olive oil mixture over the stuffed chicken breasts, coating them evenly.

5. Bake:
- Place the stuffed chicken breasts in the prepared baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.

6. Rest and Serve:
- Remove from the oven and let the chicken rest for 5 minutes before serving.
- Garnish with chopped fresh parsley, if desired, before serving.

Enjoy this flavorful and healthy stuffed chicken dish, perfect for a weeknight dinner or a special occasion!

05/24/2024

Easy Air Fryer Donuts with Cinnamon Sugar

**Prep Time:** 10 minutes
**Cooking Time:** 6 minutes
**Total Time:** 16 minutes
**Kcal:** 150 kcal
**Servings:** 8 donuts

Ingredients:

- 1 can refrigerated biscuit dough
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter

Directions:

1. Preheat the Air Fryer:
- Set your air fryer to 350°F (175°C) to preheat.

2. Prepare the Dough:
- Separate the biscuit dough into individual biscuits. Use a small round cutter to cut out the centers, creating donut shapes. Save the centers to make donut holes if desired.

3. Mix Cinnamon Sugar:
- In a small bowl, mix together the granulated sugar and ground cinnamon.

4. Brush with Butter:
- Lightly brush both sides of each donut and donut hole with melted butter.

5. Air Fry the Donuts:
- Place the donuts in the air fryer basket in a single layer, ensuring they do not touch. Cook for 5-6 minutes, flipping halfway through, until golden brown.

6. Coat in Cinnamon Sugar:
- Immediately toss the hot donuts in the cinnamon sugar mixture to coat evenly.

7. Serve:
- Serve warm and enjoy your delicious air fryer donuts!

These quick and easy air fryer donuts are perfect for a sweet treat any time of the day!

05/24/2024

English Muffin Breakfast Pizza

Start your day right with English Muffin Breakfast Pizza—a hearty mix of eggs, sausage, and cheese on a toasted muffin.

Ingredients:

- 1 package of English muffins
- 8 eggs
- 1 lb breakfast sausage
- 8 oz mild cheddar cheese, thinly sliced
- 2 cups milk (for sawmill gravy)
- 1/4 cup sausage drippings (or substitute with butter if needed)
- 1/4 cup flour (for sawmill gravy)
- 1/2 teaspoon salt (for sawmill gravy, or to taste)
- 1/4 teaspoon pepper (for sawmill gravy, or to taste)

Instructions:

1. Cook the Sausage:
- In a cast iron pan, cook the breakfast sausage until fully cooked and browned. Remove the cooked sausage from the pan and set aside.

2. Make the Sawmill Gravy:
- Keep 1/4 cup of sausage drippings in the skillet (add butter if necessary). Add flour to the pan and cook over medium heat for 5-10 minutes until the mixture turns golden.

3. Prepare the Gravy:
- Gradually add milk to the flour and drippings mixture, stirring constantly. Cook until the gravy boils and thickens. Season with salt and pepper to taste.

4. Toast the English Muffins:
- While the gravy is cooking, lightly toast the English muffins to your preference.

5. Scramble the Eggs:
- In a non-stick skillet, scramble the eggs, optionally adding a dash of milk for fluffiness. Cook until the eggs are fully set.

6. Assemble the Breakfast Pizzas:
- Preheat your oven’s broiler on high. On a baking sheet, assemble the breakfast pizzas by spreading sawmill gravy on the open-faced toasted English muffins.

7. Add Toppings:
- Top each muffin with scrambled eggs, a thin slice of mild cheddar cheese, and some of the cooked breakfast sausage.

8. Broil the Pizzas:
- Place the assembled muffins under the broiler and cook until the cheese is melted and bubbly.

9. Serve:
- Remove the pizzas from the oven and serve warm for a hearty and satisfying breakfast.

Enjoy this delicious and easy-to-make breakfast pizza, perfect for a quick and filling morning meal!