The Restaurant Survival Guide

The Restaurant Survival Guide page for www.therestaurantsurvivalguide.com. "Tragedy is when I burn the bacon. Comedy is when the Chef has to go get stitches for cutting himself."

Jim Wade dropped out of Old Dominion University to cook blue crabs and nachos at O'Sullivan's Wharf in Norfolk, VA and has cooked in restaurants, cafe's, deli's and pubs too numerous to list ever since. In 2013 he finally tried stand-up comedy and didn't suck too bad. He has since performed in NYC, LA, Baltimore, and other cities around the U.S. while writing articles and essays for various mostly

deceased websites along the way. He currently studies Rum at Storm University and he also raised a squirrel named Tippy who resides in Los Angeles, CA.

Halloween at Fat Bob's was insane!
11/01/2025

Halloween at Fat Bob's was insane!

10/20/2025
09/30/2025

Sooo...this is in the wild now 😮

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