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Recipes by Lihua, 707 Willow Avenue, Buffalo, NY (2026)

03/14/2025

Lemon Raspberry Swirl Cheesecakes Cups

These finger-licking cheesecake cups are the ultimate combo of zesty lemon and sweet raspberry swirls—perfect for any dessert lover!

Ingredients

1 cup graham cracker crumbs
2 tbsp sugar
3 tbsp melted butter
8 oz cream cheese, softened
1/4 cup sugar
1 egg
1/2 tsp vanilla extract
1/2 tbsp lemon zest
1 tbsp lemon juice
3 tbsp raspberry preserves
Fresh raspberries for garnish

Instructions

Preheat oven to 325°F (163°C) and line a muffin tin with cupcake liners.
Combine graham cracker crumbs, sugar, and melted butter. Press into liners to form crusts. Bake for 5 minutes and cool.
Beat cream cheese and sugar until creamy. Mix in egg, vanilla, lemon zest, and lemon juice.
Spoon batter over crusts, filling each cup ¾ full.
Warm raspberry preserves and swirl into the batter with a toothpick.
Bake for 18-20 minutes until just set. Cool completely, then refrigerate for 2 hours.
Garnish with fresh raspberries before serving.

Prep Time: 10 min | Cooking Time: 20 min | Total Time: 2 hr 30 min (includes chilling)
Kcal: Approx. 180 per cup | Servings: 8

03/14/2025

Rainbow Cheesecake Swirl Bars

These colorful cheesecake bars are rich, creamy, and absolutely mesmerizing with their swirled rainbow design.

Ingredients

Crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
Cheesecake Filling:

16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup sour cream
Gel food coloring (assorted colors)

Directions

Preheat oven to 325°F (163°C). Line an 8x8-inch baking pan with parchment paper.
In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan. Bake for 8 minutes, then let cool.
In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream.
Divide the batter into separate bowls and add different food coloring to each.
Pour the plain cheesecake batter over the crust. Drop colored batters on top and use a skewer to swirl.
Bake for 35-40 minutes, until the center is set. Cool completely, then refrigerate for at least 4 hours.
Slice into bars and serve.

Prep Time: 15 mins | Cooking Time: 40 mins | Total Time: 4 hrs 55 mins (including chilling)
Kcal: ~280 per bar | Servings: 12 bars

03/14/2025

Lemon Poppy Seed Cupcakes

Ingredients

For the Cupcakes:

1 ½ cups all-purpose flour
1 tsp baking powder
¼ tsp baking soda
¼ tsp salt
2 tbsp poppy seeds
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 tbsp lemon zest
¼ cup fresh lemon juice
½ cup sour cream or Greek yogurt
1 tsp vanilla extract
For the Pink Frosting:

½ cup unsalted butter, softened
2 cups powdered sugar
2 tbsp fresh lemon juice
½ tsp vanilla extract
A few drops of pink food coloring
1 tbsp heavy cream (if needed for consistency)
Poppy seeds for garnish (optional)

Directions

Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
Whisk together the flour, baking powder, baking soda, salt, and poppy seeds. Set aside.
In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in lemon zest, lemon juice, and vanilla.
Alternate adding the dry ingredients and sour cream, mixing until just combined. Do not overmix.
Fill cupcake liners ¾ full and bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool completely.
Make the frosting by beating butter until creamy. Add powdered sugar, lemon juice, vanilla, and pink food coloring. Beat until smooth, adding heavy cream if needed.
Pipe frosting onto cooled cupcakes and sprinkle with poppy seeds.

Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins
Kcal: ~280 per cupcake | Servings: 12 cupcakes

03/14/2025

Air Fryer Cheese Scones

Golden, flaky, and filled with gooey cheese, these air fryer scones are a game-changer! Perfect for breakfast or a savory snack.

Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ teaspoon garlic powder (optional)
¼ cup unsalted butter, cold & cubed
¾ cup shredded cheddar cheese
½ cup milk
1 large egg
1 tablespoon heavy cream (for brushing)
Fresh parsley (for garnish)

Instructions:

Prepare the Dough: In a bowl, whisk together flour, baking powder, salt, and garlic powder.
Cut in butter until the mixture resembles coarse crumbs. Stir in shredded cheese.
In a separate bowl, mix milk and egg, then add to the flour mixture. Stir until a dough forms.
Transfer dough to a floured surface, knead gently, and shape into a 1-inch thick circle. Cut into 6-8 wedges.
Air Fry: Preheat air fryer to 350°F (175°C). Brush scones with heavy cream and place in the air fryer basket, leaving space between them.
Cook for 10-12 minutes or until golden brown.
Serve: Garnish with fresh parsley and enjoy warm!

Prep Time: 10 min | Cook Time: 12 min | Total Time: 22 min
Kcal: ~220 per scone | Servings: 6-8

03/14/2025

Galaxy Cake Roll

A mesmerizing galaxy-themed cake roll with swirls of vibrant colors, silky frosting, and a cosmic dusting of sparkle! Perfect for birthdays or celestial celebrations.

Ingredients:

For the Sponge Cake:

¾ cup all-purpose flour
¾ teaspoon baking powder
¼ teaspoon salt
3 large eggs
¾ cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons milk
Gel food coloring (blue, pink, purple, black)
For the Filling:

1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
For the Frosting & Decoration:

1 cup butter, softened
2 cups powdered sugar
2 tablespoons milk
Gel food coloring (same as above)
Edible glitter, sprinkles, and pearls

Instructions:

Prepare the Cake: Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper.

In a bowl, whisk flour, baking powder, and salt.

In another bowl, beat eggs and sugar until light and fluffy. Add vanilla and milk. Gently fold in dry ingredients.

Divide batter into separate bowls and tint with food coloring. Swirl the colors together slightly.

Spread batter evenly into the pan. Bake for 10-12 minutes.

Roll the Cake: While warm, turn the cake onto a clean towel dusted with powdered sugar. Gently roll it up and let it cool completely.

Make the Filling: Beat heavy cream, powdered sugar, and vanilla until fluffy. Unroll the cake, spread filling evenly, and roll it back up.

Make the Frosting: Beat butter, powdered sugar, and milk until smooth. Divide and tint with colors. Spread over cake roll.

Decorate: Use a spatula to swirl colors together, then dust with edible glitter, sprinkles, and pearls for a galaxy effect.

Chill & Serve: Let the cake set in the fridge for at least 30 minutes before slicing.

Prep Time: 20 min | Cook Time: 12 min | Total Time: 32 min
Kcal: ~250 per slice | Servings: 8-10 slices

03/14/2025

Boston Cream Pie Cookies

Soft, fluffy cookies filled with creamy vanilla custard and topped with rich chocolate ganache! A bite-sized twist on a classic dessert.

Ingredients:

For the Cookies:

1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
½ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
⅓ cup milk
For the Custard Filling:

1 cup milk
¼ cup granulated sugar
1 egg yolk
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 tablespoon unsalted butter
For the Chocolate Ganache:

½ cup heavy cream
4 oz semi-sweet chocolate, chopped

Instructions:

Make the Cookies: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Whisk flour, baking powder, and salt in a bowl.

In another bowl, cream butter and sugar until fluffy. Beat in the egg and vanilla.

Gradually mix in dry ingredients, alternating with milk.

Drop spoonfuls onto the baking sheet and bake for 10-12 minutes. Cool completely.

Make the Custard: Heat milk in a saucepan over medium heat.

In a bowl, whisk sugar, egg yolk, and cornstarch. Slowly pour in warm milk while whisking.

Return to heat and stir until thickened. Remove, stir in vanilla and butter. Let cool.

Make the Ganache: Heat cream until steaming, then pour over chocolate. Let sit, then stir until smooth.

Assemble: Spread custard on half the cookies, top with another cookie, then spoon ganache over the top. Chill until set.

Prep Time: 20 min | Cook Time: 12 min | Total Time: 32 min
Kcal: ~220 per cookie | Servings: 12 cookies

03/14/2025

Baby Lemon Impossible Pies

These mini lemon pies are the perfect balance of sweet and tangy with a creamy, custard-like filling and a golden, buttery crust. A bite-sized delight!

Ingredients:

1 cup granulated sugar
½ cup all-purpose flour
½ cup unsalted butter, melted
2 large eggs
1 cup milk
¼ cup fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
½ teaspoon salt
Powdered sugar, for dusting

Instructions:

Preheat oven to 350°F (175°C) and grease a muffin tin.
In a mixing bowl, whisk together sugar, flour, and salt.
Add melted butter, eggs, milk, lemon juice, lemon zest, and vanilla. Whisk until smooth.
Pour the batter evenly into muffin cups, filling about ¾ full.
Bake for 22-25 minutes until the tops are golden and slightly firm.
Let cool before dusting with powdered sugar.
Enjoy these little lemony bites warm or chilled!

Prep Time: 10 min | Cooking Time: 25 min | Total Time: 35 min
Kcal: Approx. 180 per pie | Servings: 12 mini pies

03/14/2025

Cranberry Orange Scones

Flaky, buttery scones bursting with tart cranberries and a hint of fresh orange, topped with a luscious citrus glaze. A cozy treat for any time of day!

Ingredients:

2 cups all-purpose flour
¼ cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
½ cup unsalted butter, cold and cubed
½ cup heavy cream
1 large egg
1 teaspoon vanilla extract
1 tablespoon orange zest
1 cup fresh or frozen cranberries
For the Glaze:

1 cup powdered sugar
2 tablespoons fresh orange juice
½ teaspoon vanilla extract

Instructions:

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
In a small bowl, whisk together heavy cream, egg, vanilla extract, and orange zest.
Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Fold in cranberries.
Transfer dough to a floured surface, shape into a disk, and cut into 8 wedges.
Place scones on the baking sheet and bake for 15-18 minutes until golden brown. Let cool.
For the glaze, whisk together powdered sugar, orange juice, and vanilla. Drizzle over cooled scones.

Prep Time: 15 min | Cooking Time: 18 min | Total Time: 33 min
Kcal: Approx. 320 per scone | Servings: 8

03/14/2025

Orange Creamsicle Cupcakes

These light and fluffy cupcakes are bursting with sweet citrus flavor and topped with a luscious orange cream frosting. A dreamy dessert for any occasion!

Ingredients:

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon orange zest
½ cup fresh orange juice
½ cup whole milk
For the Frosting:

1 cup unsalted butter, softened
3 cups powdered sugar
2 tablespoons fresh orange juice
1 teaspoon vanilla extract
Orange food coloring (optional)
Orange slices & caramel drizzle for garnish

Instructions:

Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
Stir in vanilla extract and orange zest.
Gradually add the flour mixture, alternating with orange juice and milk, mixing until smooth.
Fill cupcake liners ¾ full and bake for 18-20 minutes or until a toothpick comes out clean. Let cool.
For the frosting, beat butter until creamy. Gradually add powdered sugar, orange juice, and vanilla.
Add orange food coloring if desired, then pipe onto cooled cupcakes.
Garnish with an orange slice and drizzle with caramel.

Prep Time: 15 min | Cooking Time: 20 min | Total Time: 35 min
Kcal: Approx. 350 per cupcake | Servings: 12

03/13/2025

Crème Brûlée Cheesecake

This luxurious Crème Brûlée Cheesecake combines the creamy richness of cheesecake with the signature caramelized sugar topping of crème brûlée. A dessert lover’s dream!

Ingredients:

Crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tbsp unsalted butter, melted
Cheesecake Filling:

24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tbsp vanilla extract
1 cup heavy cream
Caramelized Topping:

¼ cup granulated sugar

Instructions:

Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan and bake at 325°F (165°C) for 10 minutes. Let cool.
Make the cheesecake filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and heavy cream. Pour over the crust.
Bake using a water bath: Place the pan in a larger dish filled with hot water. Bake for 55-60 minutes until set. Cool, then refrigerate for at least 4 hours.
Caramelize the sugar: Sprinkle sugar evenly over the top. Use a kitchen torch to melt and caramelize until golden brown. Let cool before serving.

Prep Time: 20 min | Cooking Time: 1 hr | Total Time: 5 hrs (including chilling)
Kcal: Approx. 450 per slice | Servings: 10

03/13/2025

Boston Cream Pie Cheesecake

This decadent Boston Cream Pie Cheesecake features a rich chocolate crust, creamy vanilla cheesecake, silky pastry cream, and a glossy chocolate ganache. The ultimate dessert indulgence!

Ingredients:

Crust:

2 cups crushed chocolate cookies
½ cup unsalted butter, melted
Cheesecake Filling:

16 oz cream cheese, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
Pastry Cream Layer:

1 cup whole milk
¼ cup granulated sugar
2 egg yolks
2 tablespoons cornstarch
1 teaspoon vanilla extract
Chocolate Ganache:

½ cup heavy cream
1 cup semisweet chocolate chips

Instructions:

Make the crust: Mix crushed cookies with melted butter, press into a springform pan, and bake at 325°F (165°C) for 10 minutes. Let cool.
Prepare the cheesecake: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream. Pour over the crust and bake at 325°F for 45-50 minutes. Cool completely.
Make the pastry cream: Heat milk and sugar until warm. Whisk egg yolks, cornstarch, and a bit of warm milk. Combine and cook until thickened. Stir in vanilla and cool. Spread over the cheesecake.
Prepare ganache: Heat heavy cream until hot but not boiling, then pour over chocolate chips. Stir until smooth and pour over the pastry cream layer.
Chill for at least 4 hours before serving.

Prep Time: 20 min | Cooking Time: 50 min | Total Time: 5 hrs (including chilling)
Kcal: Approx. 450 per slice | Servings: 10

03/13/2025

Chocolate Fudge Brownies

These rich, fudgy chocolate brownies have a perfectly crackly top and a deep, indulgent chocolate flavor. The ultimate homemade treat for chocolate lovers!

Ingredients:

1 cup unsalted butter, melted
1 ½ cups granulated sugar
1 cup brown sugar, packed
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon salt
½ teaspoon baking powder
1 cup chocolate chips

Instructions:

Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
In a bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
Add eggs and vanilla, mixing until fully incorporated.
In a separate bowl, sift together flour, cocoa powder, salt, and baking powder.
Gradually add dry ingredients to the wet ingredients, stirring until just combined.
Fold in chocolate chips, then pour batter into the prepared pan.
Bake for 30-35 minutes, or until a toothpick inserted comes out with a few moist crumbs.
Let cool completely before slicing into squares.

Prep Time: 10 min | Cooking Time: 35 min | Total Time: 45 min
Kcal: Approx. 280 per brownie | Servings: 12

Recipes by Lihua

03/14/2025

03/14/2025

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03/14/2025

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