Baked Cannabis Cookbook

10/15/2026

10/15/2026

Thank you, Phil and Cindy for having us on your podcast (Tea it up with Phil & Cindy)! The studio was amazing and we had so much fun with you! We really appreciate your enthusiasm and your willingness to share BAKED with your audience!

09/22/2026

This right here was a full-circle moment. 🌿👨‍🍳👩‍🍳

When we completed our culinary cannabis certifications at Niagara Falls Culinary Institute , we knew there was so much more we wanted to do with what we had learned. We never imagined we’d return as published authors, talking to the next group of culinary cannabis students about our journey creating BAKED.

We are incredibly proud of what BAKED has become, and genuinely humbled by these students who took the time to listen, ask questions, and share in our story.

A huge thank you to Chef K Nathan Koscielski for your leadership, knowledge, and for creating a program that gave us the foundation to take this journey even further. Without this program, we truly would not be where we are today: authors, certified culinary cannabis chefs, and advocates who have experienced firsthand the healing power and incredible potential of this beautiful plant. 🌿

What a surreal feeling to come back to where it all started, this time with BAKED in our hands. 💚

09/20/2026

Heck yea! Thanks The Smoking Buffalo Dispensary

Excited week for us we got in multiple new products including Breakfast Connection🍃💚

Breakfast Connection is the breakfast of champions 💪🏻
$40 for an 3.5g and $11 for a 1g preroll

#716 #420

09/20/2026