Sweet Swine O' Mine with Mark Lambert

Sweet Swine O' Mine with Mark Lambert Home of : The premier source for professional-grade pits, grills, and specialized cookware.
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Proudly authorized dealers for Ole Hickory, Yoder, Meadow Creek, American Barbecue Systems, Blaze, Gateway Drums, Smokin Brothers, and Weber.

09/06/2026

Ding, ding! 🛎️ Round one of the Labor Day Showdown: Juicy Burgers vs. Classic Hot Dogs. 🥊 Who takes the championship belt on your grill this weekend, and why does it take the crown? Let us know in the comments! 🍔🌭🔥

09/05/2026

Did some Prairie Fresh Pork Collars today with a slightly different spin - Sweet Swine O' Mine with Mark Lambert Injection and layered with Heath Riles BBQ Garlic Jalapeño and Pecan Rubs - smoked 12 hours on our Recteq Backyard Beast 1200 Big James!

09/05/2026

Firing up the ultimate feast for Labor Day weekend! 🔥 Nothing beats good food, great fire, and the holiday vibe. What’s going on your grill this weekend? Drop your menu in the comments! 👇

09/04/2026

Y'all come on out to Springdale, Arkansas, on September 12th for the World Championship Squirrel Cooking Contest at the Arkansas Game and Fish Commission headquarters! From incredible Arkansas culture and world-class cookin' to squirrel skinning, calling contests, and even a BB gun championship for the young'uns, this is an absolute blast with plenty of characters and cool prizes. You won't want to miss all the fun!

09/03/2026

Ribs don't always have to be sweet! 🛑🔥 Say hello to savory Buffalo Ribs using Crane Attraction seasoning and a melt-in-your-mouth butter and sauce bath on the smoker. Absolute game-changer! 🍖🤤

09/03/2026

Upcoming Event: World Champion Squirrel Cook Off SEPT. 12th

Its just about that time again for the World Champion Squirrel Cook Off Competition, here at the J.B. and Johnelle Hunt Family Ozark Highland Nature Center! World Squirrel Cook-Off is a national cooking competition where the main ingredient must be squirrel. Check out all the competitors and try out dishes. Vendors, booths, entertainment, and more await you at this nationally recognized event. Please visit for more information about the event: https://www.agfc.com/news/world-champion-squirrel-cookoff-coming-back-to-springdale/

This event is a CASHLESS (card only) event. Onsite Parking is open to ADA only, there will be free off-site parking with bus shuttles running throughout the day.

This event included a multitude of fun and exciting experiences for all members of the family. AGFC educators will be on-site hosting multiple educational experiences. These include:

9:00 - Cooking Begins
9:00-2:00- Cave Trailer
9:00 to 10:00 - Orienteering (Archery Pavilion)
10:00-10:30- K9 Demo (Back Patio)
10:30-12:00pm- Slingshots and Backyard Bass (Archery Range)
11:00-11:30- Tree Stand Safety (Hunter Ed Booth)
12:00-1:00- Soap Tracks (Quail Pavilion)
1:00-2pm- Macros (Meet at Back Patio)

Visit World Champion Squirrel Cook Off for a complete list of rules, event updates and parking instructions!

We hope to see you there!

09/02/2026

Meet the ultimate backyard workhorse: the Weber Kettle 26! 🔥 From searing up mouthwatering lamb to smoking a massive 12-pound brisket to absolute perfection in just 4.5 hours, this grill handles it all with ease. Featuring a spacious cooking area, hinged grates for easy coal management, and the hassle-free One-Touch ash cleaning system, it’s easily one of the most versatile grills on the market.
Ready to upgrade your outdoor cooking game? Grab yours from Sweet Swine O' Mine for $500!


What’s your go-to cut of meat to throw on the Weber first?

09/01/2026

🔥 Kansas steel, Texas heat — Yoder Smokers brings again their team to compete at the Texas Open Fire Meat Up 2026! 🔥

Handcrafted for competition, Yoder Smokers makes grills and smokers built with thick steel and toughness you can trust, the kind that performs whether you’re in the backyard or on the biggest BBQ stages.

When the smoke rises and the heat gets real, that’s where the craftsmanship really talks. 🔥

📍 October 24 — Hondo, TX
🎟️ Tickets are moving — grab yours at OpenFireMeatUp.com

BBQKNOWHOW Live Q&A with Mark LambertGot burning barbecue questions? We're tackling the hot topics, the controversial de...
09/01/2026

BBQKNOWHOW Live Q&A with Mark Lambert
Got burning barbecue questions? We're tackling the hot topics, the controversial debates, and everything in between! Join Mark Lambert every Tuesday starting Sept 8th from 5:00 PM – 6:00 PM CT exclusively on Instagram live for BBQKNOWHOW.
Kicking things off with a classic: Fat side up, or fat side down? Let us know your thoughts in the comments below, or send your burning barbecue questions directly to [email protected]! Whether it's technique, temps, or timing, drop your questions and we'll break them down live.

Address

113 Edwards Road
Byhalia, MS
38611

Opening Hours

Monday 9am - 4:30am
Tuesday 9am - 4:30pm
Wednesday 9am - 4:30pm
Thursday 9am - 4:30pm
Friday 9am - 4:30pm

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