09/06/2026
Happiness on your plate!
Filipino Pancit Bihon and Crispy Lumpia ❤️
A perfect meal any time of the day. Always great to have for birthdays or special occasions or weekend get together.
Recipe:
1 small pack Golden noodles - 8 oz pack - soaked in water till softened
2 cups ham
1 bunch Chinese cabbage sliced thinly
1 Carrot thinly slices
1 Onion Cut thin slices
3 Cloves Garlic Finely chopped
5 sweet peppers sliced
3 tbsp oil
1 cup green onions sliced
Stir Fry Sauce
3 tbsp Light soy sauce
2 tbsp Oyster sauce
1 cup chicken broth
1/4 tsp black pepper
1 tsp sesame oil (optional)
Steps:
First, soak the noodles in the hot water for 10 minutes. Then rinse with cold water, and set aside.
Mix all the stir fry sauce ingredients in a small bowl, whisk and set it aside.
In a pan, heat the oil, add garlic and stir for a few seconds. Follow with the onion and slices of ham. Mix and fry for few minutes. Add carrots and saute till tender. Add softened noodles.
Next add the cabbage, and sweet peppers, stir well. Add the sauce mixture in.
Toss well to combine everything evenly and cook until the noodles absorbed all the sauce. Season with salt and pepper if needed. Ready to serve. Enjoy!
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Our Favorite Appetizer!
*****Filipino Lumpia
These spring rolls are so crunchy and savory. Great with sweet chili sauce!
Recipe:
1 pound ground beef or any meat of choice
1 small onion, finely chopped
3 clove garlic, minced
1 cup shredded carrots
1 tablespoon soy sauce
1/2 teaspoon Salt and pepper
25 egg roll wrappers (thin papers found in Asian market)
Oil for frying
Steps:
In a pan, add the ground meat, onion, and garlic. Cook, stirring frequently, until the beef is cooked. Drain off any excess grease. Add the shredded carrots into the meat mixture and cook for 2 minutes, stirring occasionally. Add salt and pepper to taste. Remove the pan from the heat.
Set aside.
Lay an egg roll wrapper on a flat work surface. Place a 1 1/2 tablespoon of the meat mixture on the lower part of the wrapper. Fold the sides in then roll the egg roll wrapper up over the filling. Seal the edge with a little water and set aside.
Deep fry the eggrolls till golden brown. Serve with sweet chili sauce. Enjoy!
