Mama Sweet and Spice

06/09/2026

Crispy Air Fried Chicken in Char Siu Sauce

Marinade Sauce:
1/4 cup oyster sauce or hoisin sauce
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp sesame oil
1 tsp Chinese 5 spice
1 tsp grated ginger
1 tsp minced garlic
1/2 tsp black pepper
2 tbsp brown sugar

Meat: 2 pounds of chicken

Mix well till combined in a bowl. Marinade your chicken (2 pounds chicken) for about 2 hours. Ready to grill or air fry of bake.

In this recipe, I airfry the chicken at 400 F for 20 minutes, flip halfway so (10 minutes on each side). Use the leftover marinade for brushing on top. Let it rest for 5 minutes before serving. Enjoy!

06/09/2026

Homemade is the best

06/09/2026

A Quick and easy method to make Orange Sauce- Just 3 ingredients

For the chicken:
2 chicken breast sliced
Batter:
1 egg
3/4 cup flour
1/3 cup water
2 tbsp cornstarch
1/4 tsp salt and pepper
Mix the ingredients for the batter. Then add the chicken to the batter until fully coated. Fry the chicken on medium to high heat until golden brown. Set aside.

In a bowl, mix the sauce and set aside.
1/2 cup bbq sauce
1/2 cup orange marmalade
2 tbsps soy sauce

I add in slices of pineapple (1 cup), 1/2 bell pepper and 1/2 onion. Stirfry onions, bell pepper and pineapple in 1 tbsp oil. Then add the chicken back. Pour the orange sauce and let it simmer until fully coated and mix. Ready to serve on top of rice. Enjoy!

06/09/2026

06/09/2026

Homemade Recipes are the best ❤️

Make your own Chili Garlic Oil

This is an updated recipe for a more vibrant version!

Recipe:
1/2 cup avocado oil (hot oil but not smoky)
2 tablespoons chopped garlic
2 tablespoons chili flakes (I use Korean flakes and regular chili flakes)
1 teaspoon sesame seeds
1 teaspoon paprika

Steps:
In a heat proof bowl, add garlic, chili flakes, sesame seeds and paprika. Then, slowly pour the hot oil into the bowl. Mix well until combined. Let it cool before serving. Enjoy! Yum!

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“Open faced Dumplings” or Siu mai 😃

New version in the blog. So easy to make and taste delicious!

Recipe:
1 pound ground meat (I use pork loin)
1/2 cup shredded carrots
1 cup shredded cabbage
1 teaspoon ginger
1 teaspoon garlic
1 tablespoon soy sauce
1 egg
1/2 cup green onion
1/4 teaspoon black pepper
1/4 teaspoon salt
1 teaspoon sesame oil (optional)
25 -30 pcs wontons wraps

Steps:
In a large bowl, mix all ingredients except wontons.

Using your hand, hold the wonton wraps face up, then, add 1 tablespoon of filling. Slowly, close the wrap with meat showing on top. Repeat process till done.

In the stove, heat the pan. Then, arrange the dumplings. Wait until golden brown in the bottom. Then, slowly add 3/4 cup water. Cover, and let it cook in medium heat for 10 minutes or until water dries out. Turn off the heat, then, garnish green onions and chill garlic oil. Ready to serve. Enjoy!

06/09/2026

Easy Sauce Recipes!

I love both sauces. They are easy to make and taste delicious.

SATAY SAUCE
1/2 cup peanut butter
1/2 cup coconut milk
1/4 cup warm water
2 tbsp soy sauce
2 tbsp red curry paste
1 lime- juiced
1 tsp brown sugar
Video here: https://www.facebook.com/share/r/15JykhLFwQ/?mibextid=oKfgLb

Best YUM YUM SAUCE
1 cup mayonnaise
3 tablespoons ketchup
1 tablespoon sriracha sauce
1 teaspoon paprika
1 tablespoon rice vinegar
1 tablespoon mirin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

06/09/2026

Updated Recipe for Crispy Lumpia

We called these as Lumpia in the Philippines. These spring rolls are so crunchy and savory. Great with sweet chili sauce!

Recipe:
1 1/ 2 pound ground beef or meat of choice
2 cups shredded carrots
1 bell pepper diced
1 onion diced
4 cloves garlic minced
1 cup green onions
2 eggs
1 tablespoon soy sauce
1 tsp salt
1/2 tsp black pepper
30 pcs spring roll wraps
Oil for frying

Steps:
In a large bowl, add ground meat, carrots, onions, garlic, bell pepper, green onions, soy sauce, salt, black pepper, and eggs. Mix well to combine. Ready to wrap or half cook the meat mixture in a pan until the meat is no longer pink. Remove the pan from the heat. Set aside.

Lay an egg roll wrapper on a flat work surface. Place a 1 tablespoon of the beef mixture on the lower part of the wrapper. Fold the sides in then roll the egg roll wrapper up over the beef filling. Seal the edge with a little water or egg wash and set aside.

Deep fry the eggrolls till golden brown. Serve with sweet chili sauce. Enjoy!

06/09/2026

Quick and easy Soup! A keeper for sure ❤️❤️❤️

Egg Drop Soup - Restaurant Style

This loaded protein soup is so easy that you can make in no time. Better than take out!

Ingredients:
4 cups chicken stock or broth (low sodium)
1/4 cup water plus 2 tablespoons cornstarch cornstarch (mix well)
3 eggs, beaten in a bowl
1/4 teaspoon black pepper
1 teaspoon sesame oil
1 stalks green onions sliced (about 1/4 cup)
Salt or fish sauce to taste( optional)

Steps:
In a small bowl, mix the eggs and set aside.
In a large pot, add 4 cups chicken broth. Let it boils. Add the cornstarch slurry and mix well till thickens. Slowly pour the egg mixture and mix it using a spatula for about 1 minute. Add sesame oil and black pepper. Season with salt or fish sauce to taste if needed. Garnish with green onions. Serve immediately. Enjoy! Yum!

06/09/2026

Delicious!
Melts in your mouth. Easy Cheddar biscuits recipe!

Recipe:
2 CUPS PANCAKE MIX
2/3 CUP BUTTERMILK
1 TABLESPOON PARSLEY FLAKES
1/2 CUP SHREDDED CHEDDAR CHEESE
2 TABLESPOONS BUTTER, MELTED
1/ 4 TEASPOON GARLIC POWDER

Easy steps:
Heat oven to 425°F. Grease a cookie sheet.

In bowl, add pancake mix, buttermilk, 1 tablespoon of melted butter, and cheddar cheese until dough forms.
Drop spoonful of batter into cookie sheet.
Bake 12 minutes or until golden brown.

In a small bowl, mix together melted butter, parsley flakes and garlic powder. Brush over warm cheddar biscuits. Enjoy! Yum!

06/09/2026

So creamy and delicious!

Seafood Pasta in Creamy White Sauce

Recipe:
8 ounces linguine
3 tablespoons butter
1 pound large shrimp
5 cloves garlic, minced
1/2 cup chicken broth
1 cup heavy cream
1 1/2 cup shredded parmesan

Procedures:
Cook the pasta according to package directions. And set it aside.
Melt the butter in a pan over medium heat. Add the shrimp and cook about 3 minutes per side. Remove the shrimp from the skillet and set it aside.
Add the garlic to the same pan. Sauté until fragrant.
Add the broth, heavy cream and Parmesan, and stir until the cheese melts and sauce starts to thicken. Add the salt and pepper to taste.
Add pasta and shrimp into the pan. Mix to combine well. Garnish with extra cheese. Enjoy! Yum!