05/29/2026
Thai Steak Salad π₯π₯
Fresh, colorful, and bursting with bold Thai-inspired flavors π This juicy steak salad is loaded with crisp veggies, fresh herbs, and a creamy spicy peanut dressing that takes it to the NEXT level π€€πΏ
π Ingredients:
π₯© 1ΒΌ lbs flank steak
π« Fresh ginger & garlic
π₯¬ Mixed baby greens
π₯ Shredded carrots
π₯ English cucumber
π§
Shallot
πΏ Cilantro & mint leaves
π Lime juice + zest
π₯ PBfit peanut butter powder
π₯’ Low sodium soy sauce
πΆοΈ Sriracha
π Fish sauce
π― Maple syrup or honey
π« Sesame oil & avocado oil
π₯ Roasted peanuts for topping
π©βπ³ Directions:
1οΈβ£ Marinate steak π₯© with soy sauce π₯’, ginger π«, garlic π§, sesame oil π«, lime π, and a touch of sweetness π―
2οΈβ£ Sear or grill steak until perfectly juicy and charred π₯π₯©
3οΈβ£ Whisk together peanut powder π₯, soy sauce π₯’, sriracha πΆοΈ, lime juice π, water π§, and maple syrup π― for a creamy spicy dressing π
4οΈβ£ Toss greens π₯¬, carrots π₯, cucumber π₯, shallots π§
, cilantro πΏ, and mint π± in a large bowl
5οΈβ£ Slice steak thinly and place on top π₯©β¨
6οΈβ£ Drizzle generously with peanut dressing π₯ and sprinkle roasted peanuts for crunch π€€π₯
This salad is savory, spicy, crunchy, refreshing, and SO satisfying π Perfect for lunch, dinner, or meal prep ππ₯