Cast Iron Chaos

Cast Iron Chaos The art of culimancy (cooking magic), with an emphasis on using cast iron for making eye-opening and

A place of Chaos, magic, delightful delicacies and dishes, and sniping directed at idiots. Welcome to Cast Iron Chaos, a personal exploration of the fringes of belief and order. This is my personal page, where I indulge in pasttimes that capture my fancy, and hopefully encourage others to open their eyes, take chances, and see the world from a somewhat different perspective. This site will NOT be

repeating the tired mantra, "Open your eyes, wake up sheeple, you are being lied to." Those words are bleated again and again by idiot conspiracy theorists. What's more, you see this nonsense in every forum in existence, regardless of what your interests are. How can there be conspiracy theorists in a hobby that should be as innocent and fun as cooking? That's easy, as there are closed-minded fools around you regardless what subject you are researching. I subscribe to the school of anti-censorship, of which the argument is follows: Expose it and laugh at it. By doing so, you demonstrate you are a better person than they are.

09/05/2026

Two Hour Pasta Sauce

09/03/2026

Comparing a BS&R Cast Iron Chef Skillet to a Taiwan Made Copy

Unboxing on YouTube live tomorrow!
09/01/2026

Unboxing on YouTube live tomorrow!

Update: those Charlie Kirk fans are really causing damage to this page!
08/30/2026

Update: those Charlie Kirk fans are really causing damage to this page!

08/29/2026

Remembering Charlie Kirk

I still can't belive I forgot the okra with last night's gumbo! In my defense (however pathetic), I've looked online an...
08/27/2026

I still can't belive I forgot the okra with last night's gumbo! In my defense (however pathetic), I've looked online and I saw a number of other recipes for gumbo that also didn't include okra; they mentioned it, but didn't include it in the ingredients.. However, I've updated my own recipe to include okra, so I'll never forget it again when making gumbo.

A Louisiana cajun classic.

This guy has built his channel to almost 300,000 subscribers by doing honest (allegedly) reviews of all kinds of product...
08/26/2026

This guy has built his channel to almost 300,000 subscribers by doing honest (allegedly) reviews of all kinds of products. That must be how he was able to afford to buy and review 11 modern day cast iron skillets...and one Griswold #10. He paid $300 for the Griswold on eBay, and it was slightly warped when he received it. Well, his review isn't about bargain shopping for cast iron, so we'll leave it at that. After testing these pans using various methods, his first choices for quality and performance are Lodge and Victoria, while he ranks Smithey and Made-in as his two favorite higher-end (or higher cost) skillets. His tests look fair and unbiased, though he was able to seriously warp a Field skillet during his initial testing. All of these pans were tested on an induction stovetop.

And the Griswold? This guy says it should only be a collector's item. Well, that's his conclusion.

Claim your 10 Free Meals by using code PRUDENTRHFCRWY at https://he...

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