I Can Cook That

Philly-based food blog about learning the ins & outs of cooking one recipe at a time.

I started writing this blog as a way to challenge myself to become a better cook (or, more appropriately, a cook at all). This blog is for those that think they can’t cook, that cooking takes too long, or that recipes can’t be used if the exact ingredients aren’t available. I hope that my culinary excursion helps others realize that cooking, and cooking well, aren’t that tough to do.

11/01/2026

Not sure what to do with all that leftover chocolatey candy? Time to make Day After Halloween Brownies!

10/31/2026

Happy Halloween! Check out some of my favorite Halloween-themed recipes!

10/30/2026

Beware: This Homemade Halloween Candy Ice Cream is about to become your favorite ice cream!

10/29/2026

If you can't wait for some Halloween Candy, why not make a batch of these Marble Peanut Butter and Dark Chocolate Cookies to enjoy now?

10/28/2026

The best part about this recipe for Halloween Monster Bark is how adaptable it is!

10/27/2026

Hosting a Halloween party this year? Try this recipe for Bloody Prosecco Cocktails - A simple recipe for a pomegranate prosecco or ch*****ne cocktail served in a syringe for a bloody (and delicious) Halloween spin!

10/26/2026

How cute are these Ghost and Mummy Pudding Cups?

10/25/2026

These Pumpkin Gingerbread Cookies are a tasty Halloween treat with the right cookie cutters!

10/25/2026

10/24/2026

These Halloween Chewy Crispy Bars are a great way to get in the Halloween spirit!

Address

518 Stone Harbor Blvd
Cape May Court House, NJ
08210

Website

http://www.icancookthat.org/

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