Cooking With The Coopers - Mary Aquino, Pampered Chef Consultant

12/18/2023

Today is the last day to order and receive your merchandise by Christmas. Snag your last minute gifts!!

Whether you want to shop for new kitchen tools, get free products by hosting a cooking show, or start your own Pampered Chef business, I can help you do it all.

09/30/2023

This year we had to replace our refrigerator. In buying a new one, In looking for a new one, I became uber-aware of what you can and can't fit in refrigerators. Here's an amazing solution - the size of a 12 pack of soda...you can prep veggies for easy use and store them in one spot for quick use!

Grab a spot on my calendar so you can get this (and maybe more) for FREE!

02/19/2023

https://maryaquino.wordpress.com/2023/02/19/protein-packed-granola/

I’ve been making my own granola because I haven’t been able to find my favorite protein bars. I have approximate macros if anyone is interested. This is just what I made for a “big batc…

12/19/2022

Pie crust has been my nemesis for most of my baking life. This one came out fantastic.

Use the Pampered Chef stoneware pie plate to bake your pies.

12/10/2022

I would love anyone to book a party with me (virtual parties are so simple....let's do it!) but you can still order without a party! My link is in the page details or you can click here! Shop for yourself or grab some great gift items.

Whether you want to shop for new kitchen tools, get free products by hosting a cooking show, or start your own Pampered Chef business, I can help you do it all.

12/09/2022

A friend asked for some Apple Cider baked donuts and I'm always happy to oblige. Here's a little video about how I make them (not great videography) and the recipe link is in the comments.

12/08/2022

Are you afraid to try baking yeast-based breads? I've got tips for you!

1. Make sure your yeast is fresh. "Active, Dry" means that the yeast is still alive and will go about the process of creating leavening. I swear by Fleischmann's, but definitely find a brand you are confident with.
2. Start simple. Don't begin with a 30 ingredient bread. Honestly, French bread is usually 3-4 ingredients (flour, water, yeast, salt). Once you are successful with a simple yeast bread, then move on.
3. Have a trusted pan. I use a Pampered Chef stoneware loaf pan from around 12 years ago. If you have a pan you love, use that one. Remember, many recipes make 2 loaves so having 2 pans is always a good idea. Pampered Chef *still* has the Stoneware loaf pan. Let me know if you need more info.
4. The biggest tip is, try it. Check out these tips and try your first (or your next) loaf.

Pictured is my recent creation based on a King Arthur Flour recipe for Pumpkin Bread. It's a yeast bread and has just a very mild sweetness...it does have some baking spice in it - which makes the flavor ah-maz-ing!

12/07/2022

Welcome to my page! I hope you will love my content and ask me as many questions as you can think of!

While the main idea is to introduce you all to Pampered Chef products, I also want to focus on how we "get the job done" around here with a vegetarian and a meat eater sitting at the table together.

Also, we will talk about eating as cleanly as we can ... local produce, organic and heirloom vegetables, freshly ground/cut meats with no additives and preservatives, and tasty treats that are not calorie, carb, or fat bombs. For example: Paleo Apple Cider baked donuts using the donut pan from Pampered Chef.

Message me with questions! Happy to help!