This Jew Can Que

This Jew Can Que In March 2017, Colorado-native Adam McKenzie started an Instagram account to chronicle his growing interest in all things BBQ.

Adam is an elementary school STEM teacher by day and a backyard BBQ pitmaster by night.

06/05/2026

Beef tallow raining down on a brisket before the wrap like liquid gold. 🔥🥩

Some swear by it for extra moisture and richness, others say a brisket doesn’t need it. Where do you stand?

06/04/2026

Cheesy croissant dogs are the snack of summer 🌭🧀☀️

Wrapped in buttery croissant dough, loaded with cheese, and cooked until golden on the Pit Boss. Simple, crispy, and guaranteed to disappear fast.

🔥 Recipe:
• Skewer hot dogs or sausage through the center
• Cut croissant dough into strips and wrap around each one
• Brush with egg wash
• Sprinkle with cheese
• Cook at 375° until golden brown

Now for the important question…

👇 What sauce are you dipping these into?

06/04/2026

Pimento cheese stuffed cheeseburger coming in hot! 🍔🔥
Turn up the sound and enjoy the sizzle, the slice, and that melty pimento cheese center. 🤤
Full recipe is waiting in the comments. Who’s grabbing the first bite? 👇

06/04/2026

Riding the cookie dough dip craze… but make it extra sweet. 🍪✨
From the unwrap to the sprinkle dunk, this one is pure dessert perfection. Who’s grabbing a cookie and diving in first? 👇

06/04/2026

Turn up the volume and listen to that slice! 🔥🥩
American Wagyu ribeye roll hitting the board just right. The only question is… how thick are you cutting your steak? Thin, medium, or thick enough to make the neighbors jealous? 😎
👇 Drop your perfect steak thickness in the comments.

06/04/2026

BBQ makes the best presents. 🎁🔥

Nothing beats the feeling of pulling a perfectly smoked masterpiece off the pit and sharing it with family and friends.

06/04/2026

Tender steak, toasted bread, and a homemade cheese sauce that should probably be illegal. 🥩🧀
Say when… or keep it coming?

06/03/2026

Reverse-seared cowboy ribeye hitting the cutting board. 🔥🥩

Smoked for flavor, seared for the crust, and sliced to perfection. What’s your verdict on this cook?

Would you crush the whole steak yourself, or are you sharing? 👇

Bavette > everything. What’s going on your cheesesteak? Peppers? Mushrooms? Extra cheese? Let me hear it. 👇
06/03/2026

Bavette > everything. What’s going on your cheesesteak? Peppers? Mushrooms? Extra cheese? Let me hear it. 👇

06/03/2026

Italian-style pulled pork 🤌🐷
Marinated in Italian dressing, seasoned with one of my Spiceology rubs that’s making its return in just a few days, and smoked until perfectly tender. 🔥
How good does this look on a scale of 1-10? 👀👇 And what are you piling this onto first… sandwiches, tacos, or straight off the cutting board?

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Centennial, CO
80015-80016, 80111-80112, 80121-80122, 80161 (PO BOX)

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