06/12/2026
This is a good example of an unlacquered brass faucet that is about two years old.
You can apply a wax (beeswax/carnuba or museum) several times a year to slow the aging. From what I’ve seen it helps with pitting too. You apply a small amount of wax and then buff it off.
If you want it to age naturally then simply clean with mild dish soap and soft rag.
If you want to tray and polish it up you can use Flitz but it really depends on the age and patina and I always recommend testing in an inconspicuous spot first.
As I have mentioned before it’s not for everyone but devotees can’t fathom using anything but unlacquered brass.
Unlacquered brass has natural anti microbial properties so that’s a plus! It won’t stop salmonella (think raw chicken) but it does combat Ecoli and other bacteria.