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Yummy Recipes Usa, Charlotte, NC (2026)

09/04/2025

RiceIngredientscups cooked ricel½ cup butter, room temperature and cubed 8 ounces cream cheese, room temperature and cubed10.5 ounces cream of chicken soup3 cloves garlic, minced0.7 ounce Italian dressing mix1 cup chicken stock

03/11/2025

Pineapple Cream Cheese Pie
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup melted butter
For the Filling:

03/10/2025

MASA DE PIZZA CASERA
🔸🔸🔸
Ingredientes:
2 1/4 cucharaditas (1 paquete) de levadura seca activa
1 1/2 tazas de agua tibia (110°F o 45°C)
3 1/2 a 4 tazas de harina para todo uso
2 cucharadas de aceite de oliva
1 cucharadita de sal
1 cucharadita de azúcar
🔸🔸🔸
Instrucciones:
Activar la levadura:
En un tazón pequeño, disuelve la levadura y el azúcar en el agua tibia. Deja reposar durante unos 5-10 minutos, hasta que la mezcla esté espumosa. Esto indica que la levadura está activa.

Mezclar los ingredientes:
En un tazón grande, combina 3 1/2 tazas de harina y la sal. Haz un hueco en el centro y vierte la mezcla de levadura y el aceite de oliva. Mezcla con una cuchara de madera hasta que la masa comience a formarse.

Amasar la masa:
Coloca la masa en una superficie ligeramente enharinada y amasa durante unos 8-10 minutos, hasta que la masa esté suave y elástica. Si la masa está demasiado pegajosa, añade más harina, una cucharada a la vez, hasta que obtenga la consistencia deseada.

Primer levado:
Forma una bola con la masa y colócala en un tazón grande ligeramente aceitado. Cubre el tazón con un paño húmedo y deja reposar en un lugar cálido durante 1-2 horas, o hasta que la masa haya doblado su tamaño.

Preparar la masa para hornear:
Precalienta tu horno a 475°F (245°C). Si usas una piedra para pizza, colócala en el horno para que se caliente también.

Formar la pizza:
Golpea la masa para desinflarla y colócala en una superficie ligeramente enharinada. Divide la masa en dos partes si prefieres dos pizzas medianas. Usa un rodillo o tus manos para estirar la masa hasta alcanzar el grosor deseado. Transfiere la masa a una bandeja para hornear ligeramente enharinada o a una pala para pizza si usas una piedra para pizza.

Añadir los ingredientes:
Añade tus ingredientes favoritos sobre la masa, comenzando con la salsa de tomate, el queso y cualquier otro ingrediente que desees.

Hornear la pizza:
Hornea la pizza en el horno precalentado durante 10-15 minutos, o hasta que la corteza esté dorada y el queso esté burbujeante y dorado en algunos puntos.

Servir:
Retira la pizza del horno, deja enfriar unos minutos, corta y sirve.

¡Disfruta de tu pizza casera! 🍕😍

03/10/2025

Homemade Krispy Kremes Recipe
🍩 Ingredients:
- 3 tbsp milk
- 3 tbsp boiling water
- 1 tsp dry active yeast
- 8 oz all-purpose flour
- 1 1/2 oz sugar
- 1 egg
- 1 oz butter (room temp)
- Dash of salt
- Oil for frying
Glaze:
- 1/3 cup butter
- 2 cups powdered sugar
- 1 1/2 tsp vanilla
- 4 tbsp hot water
🍩 Instructions:
1. Combine milk, boiling water, sugar, and yeast. Let it foam.
2. Mix flour, remaining sugar, and salt. Cut in butter until crumbly.
3. Add yeast mix and egg. Mix to form a smooth dough. Knead for 5-10 minutes.
4. Let rise for 1 hour.
5. Shape dough into balls and let rise while heating oil to 375°F.
6. Fry doughnuts until golden, 2 minutes per side.
7. Drain, then glaze while warm.
Enjoy your fresh Krispy Kremes! 😋"

03/10/2025

Pecan Pie Balls (No-Bake)

Ingredients:

2 cups pecans, toasted and finely chopped
1 cup graham cracker crumbs
1 cup brown sugar, packed
½ teaspoon salt
2 tablespoons maple syrup
¼ cup apple juice (or bourbon if desired)
1 teaspoon vanilla extract
½ cup chocolate chips, melted (for dipping)
Directions:

Mix the Dry Ingredients:

In a large bowl, combine the toasted pecans, graham cracker crumbs, brown sugar, and salt.
Incorporate the Wet Ingredients:

Stir in the maple syrup, apple juice (or bourbon), and vanilla extract until the mixture is well combined and holds together when pressed.
Form the Balls:

Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Chill the Balls:

Freeze the balls for about 30 minutes to firm them up.
Dip in Chocolate:

Dip each ball into the melted chocolate, coating them either partially or fully according to your preference.
Set the Chocolate:

Place the chocolate-dipped balls back on the parchment paper and allow the chocolate to set completely.
Store:

Transfer the pecan pie balls to an airtight container and store them in the refrigerator until ready to serve.

03/10/2025

One of THE VERY BEST SALISBURY STEAK
1 (10 1/2 ounce) cans Campbell's French onion soup
1 1/2 lbs ground beef
1/2 cup dry breadcrumbs
1 egg
1/4 teaspoon salt
1/8 teaspoon ground black pepper, to taste

03/10/2025

Texas Cake

Ingredients:

For the Cake:

2 cups granulated sugar
2 cups all-purpose flour
1 cup unsalted butter, melted
1 cup buttermilk
2 large eggs
1 tsp vanilla extract
1 tsp baking soda
½ tsp salt

For the Caramel Pecan Glaze:
½ cup unsalted butter
1 cup brown sugar, packed
¼ cup milk
1 tsp vanilla extract
1 cup chopped pecans
½ cup shredded coconut (optional)

Directions:

Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
In a large bowl, whisk together sugar and flour.
In a saucepan, heat butter and buttermilk over medium heat until melted. Remove from heat and whisk in eggs, vanilla, baking soda, and salt.
Pour the wet mixture into the dry ingredients, stirring until combined.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Make the Glaze:
6. In a saucepan, melt butter and brown sugar over medium heat. Stir in milk and bring to a simmer. Cook for 2 minutes, then remove from heat and mix in vanilla and pecans.
7. Pour the warm glaze over the cake, spreading evenly. Sprinkle with coconut if using.
8. Let cool before slicing. Enjoy!

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes

Kcal: 320 kcal | Servings: 12 slices

Tips:
For extra richness, poke small holes in the cake before pouring the glaze to let it soak in.
Serve warm with a scoop of vanilla ice cream for a delicious Southern-style treat.

03/10/2025

Made this for the first time at a party, and it was a huge hit! A perfect treat for any occasion—sweet, tart, and buttery! 😍

Warm & Sweet Blackberry Cobbler 🍇

Ingredients:
• 1/2 cup melted butter
• 1 cup self-rising flour
• 1 1/2 cups sugar
• 1 cup milk
• 1/2 tsp vanilla
• 3 cups blackberries (fresh or frozen)

Serve warm with a scoop of ice cream or a dollop of whipped cream! 🍨 Watch it disappear! 😋 See less

03/10/2025

Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Ingredients
For the Chicken Bites
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon onion powder

03/10/2025

No-Bake Pineapple Cream Dessert

Ingredients:

For the Crust:
2 cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted

For the Cream Filling:
8 oz cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
1 cup whipped topping (Cool Whip)
1 cup crushed pineapple, drained

For the Topping:
1 cup fresh pineapple chunks
Extra whipped topping (optional)
Mint leaves for garnish (optional)

Directions:

Make the Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into an 8x8-inch dish and refrigerate while preparing the filling.
Make the Cream Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped topping and drained crushed pineapple.
Assemble & Chill: Spread the filling evenly over the crust. Top with fresh pineapple chunks. Refrigerate for at least 4 hours (or overnight) to set.
Serve & Garnish: Add extra whipped topping and mint leaves if desired. Slice and enjoy!

Prep Time: 15 minutes | Chilling Time: 4 hours | Total Time: 4 hours 15 minutes
Kcal: 250 kcal | Servings: 9 squares

Tips:
Drain the crushed pineapple well to prevent a watery filling.
For a crunchier base, bake the crust at 350°F (175°C) for 8 minutes before chilling.

03/10/2025

Chocolate Peanut Butter Dream Bars

Ingredients:

For the Brownie Base:
1 box brownie mix (plus ingredients listed on the box)

For the Peanut Butter Layer:
8 oz cream cheese, softened
¾ cup creamy peanut butter
1 cup powdered sugar
1 tsp vanilla extract
1 cup whipped topping (Cool Whip)

For the Chocolate Layer:
1 cup milk chocolate chips
½ cup heavy cream

For Garnish:
Chocolate shavings or curls

Directions:

Make the Brownie Base: Prepare and bake the brownie mix according to package instructions in a 9x13-inch pan. Let cool completely.
Prepare the Peanut Butter Layer: Beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth. Fold in whipped topping. Spread evenly over the cooled brownie base.
Make the Chocolate Layer: In a microwave-safe bowl, heat chocolate chips and heavy cream in 20-second intervals, stirring until smooth. Pour over the peanut butter layer and spread evenly.
Chill & Serve: Refrigerate for at least 4 hours (or overnight) until set. Garnish with chocolate shavings. Slice and enjoy!

Prep Time: 15 minutes | Baking Time: 25 minutes | Chilling Time: 4 hours | Total Time: 4 hours 40 minutes
Kcal: 320 kcal | Servings: 12 bars

Tips:
For a firmer chocolate topping, chill the bars in the freezer for 30 minutes before slicing.
Use a hot knife for clean, perfect slices.

03/10/2025

Cheesecake Stuffed Churro Cookies

Ingredients:

For the Dough:
1 ½ cups all-purpose flour
½ tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened
½ cup granulated sugar
1 large egg
1 tsp vanilla extract

For the Cheesecake Filling:
4 oz cream cheese, softened
¼ cup powdered sugar
½ tsp vanilla extract

For Coating:
½ cup granulated sugar
1 tsp cinnamon
2 tbsp melted butter

Directions:

Prepare the Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Freeze small teaspoon-sized dollops for 30 minutes.
Make the Dough: In a bowl, whisk flour, baking powder, and salt. In another bowl, beat butter and sugar until fluffy. Add egg and vanilla, mixing well. Gradually add dry ingredients until a soft dough forms.
Assemble the Cookies: Take a small dough ball, flatten it, place a frozen cheesecake filling in the center, and cover with more dough, sealing the edges.
Fry or Bake:
Frying Method: Heat oil to 350°F (175°C). Fry cookies for 1-2 minutes per side until golden brown. Drain on paper towels.
Baking Method: Bake at 350°F (175°C) for 12-14 minutes until golden.
Coat in Cinnamon Sugar: Brush warm cookies with melted butter and roll in cinnamon sugar. Serve and enjoy!

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 210 kcal | Servings: 12 cookies

Tips:
Freeze the cheesecake filling for easier assembly.
For an extra crispy texture, bake first and then lightly fry for a golden finish.

Yummy Recipes Usa

09/04/2025

03/11/2025

03/10/2025

03/10/2025

03/10/2025

03/10/2025

03/10/2025

03/10/2025

03/10/2025

03/10/2025

03/10/2025

03/10/2025

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