19/11/2024
A few more dinner spoons.
These are currently on their way to San Diego, to , chef of the Michelin-starred restaurant . Eric's working on a new restaurant, Lilo, set to open in February, where these will find a home.
I haven't been to San Diego since the summer I turned 7, probably the best summer of my childhood. My dad got a job teaching summer school there, so we, my parents and two sisters, packed up a pop-up camper, drove out there from Wisconsin, and lived in the camper at a KOA campground. Dad only taught on Tuesday and Thursday evenings, so we had long weekends for sightseeing and shorter trips. Weekdays we spent at the campground where we lived in the swimming pool and tv room, watching reruns of the Beverly Hillbillies, 3 Stooges, and Chips. I remember it as a paradise, though it must have been a bit rough on my parents. That was a while ago now, summer of '77, I think.