Vegan, Vegetarian & Plant Based Recipes

Vegan, Vegetarian & Plant Based Recipes If YOU LIKE VEGAN RECIPES SHARE IMAGES WITH FRIENDS

Nature fried chicken 🔥🍄 clusters of oyster mushrooms, fried to a shatteringly crisp finish. This texture is gonna trick ...
09/05/2026

Nature fried chicken 🔥🍄 clusters of oyster mushrooms, fried to a shatteringly crisp finish. This texture is gonna trick you right up.
Quick question: Would you prefer the extra-crunchy double-dip coating, akin to a classic fried chicken shell, or a thinner, lighter crust that allows more of the mushroom texture to come through?
Crispy Fried Oyster Mushroom “Chicken”
Fried chicken made from clusters of oyster mushrooms, coated in seasoned flour and buttermilk and fried to a crispy golden brown.
Ingredients
1 lb (450 g) oyster mushrooms, cut into large pieces
1 cup plant milk, unsweetened
1 Tbsp. apple cider vinegar
1½ cups all purpose flour
1/2 cup corn starch 2 tsp garlic powder

Stuffed & baked to golden 🐚🧀 Jumbo shells filled with a creamy mixture of tofu, mushroom, and spinach, topped with bubbl...
09/05/2026

Stuffed & baked to golden 🐚🧀 Jumbo shells filled with a creamy mixture of tofu, mushroom, and spinach, topped with bubbly vegan cheese. Comfort food nite finished.
Quick question: Do you want the shells buried under a good layer of marinara, like a classic bake, or a little lighter on the sauce so the golden cheese tops are more visible, like in the photo?
Stuffed Shells with Spinach and Mushrooms
jumbo pasta shells filled with a creamy tofu ricotta, mushroom and spinach filling and topped with vegan cheese and baked until golden and bubbly.
Ingredients: Ingredients:
20 large shell pastas
1 tbsp olive oil
10 oz. cremini mushrooms, chopped fine
3 crushed garlic cloves
3 cups chopped baby spinach
14 oz. firm tofu, drained

Cheesy, bubbly and veggie packed 🧀🍅 Golden on top, creamy underneath, layered zucchini and tomato bake. Comfort food hid...
09/05/2026

Cheesy, bubbly and veggie packed 🧀🍅 Golden on top, creamy underneath, layered zucchini and tomato bake. Comfort food hiding a whole pan of vegetables.”
Quick question, do you want more of the golden, browned cheese spots like the photo (finish under the broiler) or a more evenly melted top without the char?
Vegan Cheesy Zucchini Tomato Bake
Soft zucchini and cherry tomatoes are baked in a savory garlic herb base and topped with a melted vegan cheese blanket until golden and bubbly.
What You'll Need To Make
4 medium zucchinis, thinly sliced
1½ cups cherry tomatoes, halved 14 ounces firm tofu, drained
2 cloves garlic, minced 2 tbsp nutritional yeast

Slurp worthy & shining bright ????????️ Coconut Curry Ramen with Bell Peppers, Shiitake Mushrooms and Grilled Tofu A...
09/05/2026

Slurp worthy & shining bright ????????️ Coconut Curry Ramen with Bell Peppers, Shiitake Mushrooms and Grilled Tofu A hot, bright bowl, with fresh cilantro and a squeeze of lime.
Quick question on the curry broth. As the color implies, do you want it a little coconutty, or spicier, with more red curry paste for more heat?
Burned Tofu Coconut Curry Ramen
Bright Garnish with cilantro & lime. Coconut curry ramen with shiitake mushrooms, bell pepper, marinated tofu, ramen noodles
7 oz firm or extra-firm tofu, drained and sliced You will need
2 tablespoons soy sauce, divided.
1 tsp maple syrup (optional)
2 tablespoons vegetable or other neutral oil, divided 1 small onion, sliced very thin

09/05/2026

🌭🌿 Homemade Vegan Sausages (Smoky & Savory)

These homemade Vegan Sausages are smoky, savory, and packed with plant-based protein. With a satisfyingly meaty texture, they're perfect for grilling, pan-frying, meal prep, or serving alongside your favorite veggies and sauces.

Servings: 4–6 sausages
Prep Time: 15 minutes | Cook Time: 40 minutes

🛒 Ingredients
Dry Ingredients
1 cup vital wheat gluten
¼ cup chickpea flour (or oat flour)
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme or oregano
½ teaspoon ground cumin
½ teaspoon black pepper
½ teaspoon salt
Wet Ingredients
¾ cup vegetable broth
2 tablespoons soy sauce or tamari
1 tablespoon tomato paste
1 tablespoon olive oil
1 teaspoon liquid smoke (optional)
1 garlic clove, minced
👩‍🍳 5 Easy Steps

1. Mix the Dry Ingredients
In a large bowl, whisk together the vital wheat gluten, chickpea flour, smoked paprika, garlic powder, onion powder, thyme, cumin, black pepper, and salt.

2. Combine the Wet Ingredients
In a separate bowl, whisk together the vegetable broth, soy sauce, tomato paste, olive oil, liquid smoke, and minced garlic until smooth.

3. Make the Dough
Pour the wet mixture into the dry ingredients and stir until a dough forms. Knead gently for 2–3 minutes until smooth and elastic without overworking it.

4. Shape & Steam
Divide the dough into 4–6 equal portions and roll each into a sausage shape. Wrap tightly in foil or parchment paper, twisting the ends to seal. Steam for 35–40 minutes until firm.

5. Brown & Serve
Allow the sausages to cool slightly, then unwrap and pan-fry in a little oil for 2–3 minutes per side, or grill until beautifully browned and smoky. Serve hot with your favorite sides.

💡 Tips
For the best texture, don't over-knead the dough.
Let the steamed sausages cool before frying—they'll hold their shape better.
Refrigerate overnight for an even firmer, meatier bite.
Freeze cooked sausages for up to 3 months and reheat in a skillet or air fryer.
🍽️ Serving Ideas

Sides

Roasted potatoes or sweet potato fries
Grilled zucchini, peppers, and onions
Creamy mashed potatoes with vegan gravy
Fresh garden salad with lemon vinaigrette

Sauces

Vegan barbecue sauce
Dijon mustard
Vegan garlic aioli
Spicy sriracha mayo
Caramelized onions and sautéed peppers

🌟 Golden and shimmery Crispy Baked Tofu seared with Turmeric seasoning served on a bed of wilted spinach and tomato sauc...
09/05/2026

🌟 Golden and shimmery Crispy Baked Tofu seared with Turmeric seasoning served on a bed of wilted spinach and tomato sauce. “Big taste, little spice.
Just a quick question- do you want it a little spicier like a real curry kick or keep the chili powder discreet so it remains mild & kid friendly?
Tomato Spinach Tofu Turmeric Spice
Thick slabs of tofu marinated with turmeric and warm spices, seared to a golden brown and served on a saucy bed of wilted spinach and tomatoes.
Ingredients.
28 ounces extra firm tofu, drained, cut into large cubes
2 tsp turmeric powder 1 tsp cumin powder
1 teaspoon toasted ground cumin1 teaspoon toasted ground cumin 1 teaspoon ground cumin, toasted
1 tsp Paprika, smoked
1/2 t chile powder

Crispy, saucy and loaded with veggies 🥢 Golden tofu, crunchy cashews, crisp-tender peppers and broccoli, all glazed in a...
09/04/2026

Crispy, saucy and loaded with veggies 🥢 Golden tofu, crunchy cashews, crisp-tender peppers and broccoli, all glazed in a sticky garlic-ginger sauce. Takeout, but improved."
Question for you: Do you want the spice mild like the photo shows or do you want it kicked up a notch with more chili heat?Crispy Cashew Tofu Stir-Fry Pan-fried crispy tofu, broccoli, bell peppers, and cashews in a garlic ginger stir-fry sauce.
Ingredients:
14 ounces extra-firm tofu, pressed and cut into cubes
3 Tbs Cornstarch, divided 1/4 tsp Salt
3 tablespoons neutral oil, divided;
2 cups broccoli florets
1 red bell pepper, cut into strips

All the plant-based comfort food 🍽️ Lentil-walnut loaf (glazed and baked) Buttery mashed potatoes and mushroom gravy Cor...
09/04/2026

All the plant-based comfort food 🍽️ Lentil-walnut loaf (glazed and baked) Buttery mashed potatoes and mushroom gravy Corn and greens Check. Sunday dinner.
Just a short question: Would you like the mushroom gravy poured on the meatloaf and potatoes like in the picture or on the side for everyone to add their own?
Vegan Meatloaf with Mushroom Gravy, Lentils and Walnuts
Vegan lentil and walnut loaf with a tangy ketchup glaze, served with creamy mashed potatoes, mushroom gravy, corn and sautéed greens.
Ingredients.
1½ cups cooked lentils, brown or green
1 cup finely chopped walnuts
1 small yellow onion, minced fine
8 ounces cremini mushrooms, finely chopped
3 cloves of garlic, minced;

Comforting stew 🍲🍄 Brown lentils and mushrooms slow-cooked in a rich savory broth, all in one pot.quick question do you ...
09/04/2026

Comforting stew 🍲🍄 Brown lentils and mushrooms slow-cooked in a rich savory broth, all in one pot.
quick question do you want the stew a little thinner and more soup-like or thick and hearty like a stroganoff type consistency closer to the photo
Hearty Mushroom and Lentil Stew
A hearty flavorful stew of brown lentils, mushrooms, carrots and celery in a rich savory broth topped with fresh parsley.
Ingredients:
3 Tbs olive oil 3 celery stalks, chopped 1 yellow onion, sliced 3 carrots, chopped

Cool, creamy and crunchy 🥒 Classic cucumber onion salad with a zippy dill dressing—the side dish that goes first at ever...
09/04/2026

Cool, creamy and crunchy 🥒 Classic cucumber onion salad with a zippy dill dressing—the side dish that goes first at every cookout.
Quick question, do you want the dressing thicker/more mayo-forward like the photo or lighter with some vegan sour cream/yogurt mixed in?
Vegan Creamy Cucumber Dill Salad
Sliced onion and crisp cucumber in a creamy vegan dill dressing – cool, tangy and refreshing.
The Ingredients.
4 cucumbers, thinly sliced.
1 small red onion, thinly sliced
1 cup vegan mayo
1 tablespoon apple cider vinegar

Address

6021 W 63rd Street
Chicago, IL
60638

Telephone

+17739515775

Website

Alerts

Be the first to know and let us send you an email when Vegan, Vegetarian & Plant Based Recipes posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Vegan, Vegetarian & Plant Based Recipes:

Shortcuts

Share

Category