08/15/2026
Mini Eggplant Meatballs:
1 eggplant
diced, sautéed, mashed and strained
1 egg (add after eggplant is done being cooked)
1/2 cup breadcrumbs added in next
1/2 cup cheese(shredded)
Seasonings:
onion powder
garlic powder
salt
pepper
Italian herb(I used the spicy Italian herb we love it!)
some garlic cloves
Combine together let it set in fridge to combine for at least 15 min
Roll into 1/2”-3/4” ball and set on an oiled pan
Bake at 400 for 15-20 minutes flipping halfway through
Combine with your sauce make your pasta or sub sandwiches